Chocolate Almond Oat Squares

Name: Chocolate Almond Oat Squares
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 squares
Ingredients: 1 cup rolled oats; 1/2 cup almond butter; 1/4 cup honey or maple syrup; 1/2 cup chopped almonds; 1/2 cup dark chocolate chips; 1/4 teaspoon salt; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

I love to create snacks that not only taste great but also offer a healthy boost, and these Chocolate Almond Oat Squares perfectly fit the bill. With the crunch of almonds and the indulgence of dark chocolate, they make for a delightful treat any time of the day. Preparing these squares is surprisingly simple and requires minimal ingredients. In just a few steps, I can whip up a batch that keeps well in the fridge and satisfies my sweet tooth without the guilt.

Created by

Harriet Collins

Last updated on 2026-01-15T12:13:22.407Z

When I first made these Chocolate Almond Oat Squares, I was amazed at how simple yet delicious they turned out. I decided to enhance the oats with almond butter for an added depth of flavor, and the result was nothing short of delectable. I also love how the dark chocolate drizzle adds a touch of elegance without overtaking the wholesome ingredients.

One particular tip I discovered was to let the squares cool completely before cutting them. This simple step keeps them from crumbling and helps maintain their square shape. Enjoying them at room temperature also yields the best texture, so I recommend waiting a bit before diving in!

        Why You'll Love This Recipe
        Nutty flavor from toasted almonds enhances every bite
Chewy oats provide a satisfying texture that's hard to resist
Quick to prepare, making them perfect for busy days

      

Ingredient Insights

Using rolled oats is essential for achieving the right texture in these Chocolate Almond Oat Squares. They provide chewiness, while also binding the other ingredients together. It's not recommended to substitute them with instant oats, as they may not hold up well, resulting in a mushy product. If you're looking for a gluten-free option, be sure to choose certified gluten-free oats for your recipe.

Almond butter acts as both a sweetener and a fat source, helping to create a rich texture. For those with nut allergies, sunflower seed butter is an excellent substitute; it mimics the creamy consistency without the allergens. Just keep in mind it may impart a different flavor, but it will still yield delicious squares.

Baking Tips

When pressing the oat mixture into the baking dish, it's crucial to pack it tightly to ensure that the squares hold together once baked. Using the back of a measuring cup can help achieve an even layer. You'll know it's ready to go into the oven when the mixture feels firm and evenly distributed throughout the dish.

Keep an eye on the baking time: you want a light golden color on the edges, which signals they are done. If overbaked, the squares may become dry and lose their chewy texture, so setting a timer and checking a few minutes early can be beneficial.

Storage and Serving Suggestions

These Chocolate Almond Oat Squares store wonderfully in the refrigerator. Once cooled and cut, you can place them in an airtight container lined with parchment paper, separating layers with more paper to avoid sticking. They will stay fresh for up to a week, making them an ideal snack choice for meal prepping.

For added flavor, consider pairing the squares with fresh fruit, like banana slices or berries. A dollop of yogurt or a drizzle of nut butter can elevate your snack even more. If you want to change up the flavor profile, adding a pinch of cinnamon or a tablespoon of shredded coconut could be delightful variations you can explore.

Ingredients

Gather these ingredients to make your delicious Chocolate Almond Oat Squares:

Ingredients

1 cup rolled oats
1/2 cup almond butter
1/4 cup honey or maple syrup
1/2 cup chopped almonds
1/2 cup dark chocolate chips
1/4 teaspoon salt
1 teaspoon vanilla extract

Ensure you choose high-quality dark chocolate for a rich flavor.

Instructions

Follow these steps to create your own Chocolate Almond Oat Squares:

Prepare the Mixture

In a large bowl, combine the rolled oats, almond butter, honey or maple syrup, chopped almonds, salt, and vanilla extract. Mix thoroughly until evenly combined.

Press and Bake

Line a baking dish with parchment paper and press the mixture firmly into the bottom. Bake in a preheated oven at 350°F (175°C) for 25 minutes, or until lightly golden.

Cool and Drizzle

Once baked, allow the squares to cool completely in the pan. Melt the dark chocolate chips and drizzle them over the cooled oat mixture before cutting into squares.

Let your squares set in the fridge for an hour for easier cutting!

Pro Tips

Using a sharp knife to cut the squares will help prevent them from breaking apart.

Troubleshooting Common Issues

If your oat squares turn out crumbly, it might be due to insufficient binding from the almond butter or honey. Make sure to measure these ingredients correctly and consider adding a tablespoon more of almond butter or a dash of water to help the mixture stick together better.

If the chocolate drizzle becomes too thick when melting, you can add a small amount of coconut oil or a splash of milk to achieve a glossy texture. This will not only make it easier to drizzle but will also enhance the flavor and sheen for a beautiful finish.

Scaling the Recipe

Scaling this recipe is simple. To make a larger batch, simply double all the ingredients. If you do this, use a larger baking dish and adjust the baking time accordingly. Check for doneness using the same golden edge rule, as thicker squares may require a bit more time in the oven.

On the contrary, if you're looking to make a smaller batch, halving the ingredients works well too. Just remember to check the baking time, as the squares may bake faster and could be ready in as little as 20 minutes.

Questions About Recipes

→ Can I use peanut butter instead of almond butter?

Yes, peanut butter works well and adds a different flavor!

→ How long do these squares last?

They can be stored in the refrigerator for up to a week.

→ Is it possible to make these squares vegan?

Absolutely! Simply use maple syrup and ensure your chocolate is dairy-free.

→ Can I add other ingredients like dried fruit or seeds?

Yes! Feel free to customize with your favorite add-ins for extra flavor and nutrition.