Contributor

Harriet Collins

A passionate home cook sharing simple, delicious recipes. Harriet believes cooking should be approachable and enjoyable for everyone, regardless of skill level.

Recipes by Harriet Collins

See more of Harriet Collins's recipes

Crostini with Ricotta and Honeyed Berries

I absolutely adore making Crostini with Ricotta and Honeyed Berries for gatherings or a cozy night in. The contrast of the creamy ricotta against the sweetness of the honeyed berries creates a delightful fusion of flavors that never fails to impress. Each bite encapsulates a taste of summer, no matter the season. Preparing these crostini is not just simple—it's an experience that transforms humble ingredients into a beautiful appetizer that can brighten up any table.

Puff Pastry Hearts with Mushroom Duxelles

I absolutely adore making these Puff Pastry Hearts with Mushroom Duxelles; they perfectly blend sophistication with comfort. Every bite reveals a flaky, buttery crust accompanied by a savory, earthy mushroom filling. This recipe not only serves as an elegant appetizer for gatherings but also provides a delightful snack for cozy nights in. I love that you can make the duxelles ahead of time, simplifying the prep process when you're ready to impress your guests. It's all about that flaky texture paired with the umami of mushrooms, and I can't get enough!

Crostini with Whipped Feta and Berries

I absolutely love preparing these Crostini with Whipped Feta and Berries as a delightful appetizer or snack. Each bite balances the creamy, tangy feta with the sweetness of fresh berries, creating a burst of flavor that’s simply irresistible. The best part is how quick and easy they are to assemble, making them perfect for unexpected guests or a cozy night in. I usually opt for mixed berries to add visual appeal and variety, but you can use whatever you have on hand!

Camembert with Honey and Thyme

I absolutely adore serving Camembert with Honey and Thyme as a delightful appetizer. It’s my go-to for gatherings or cozy nights in. The creamy, buttery texture of the cheese perfectly complements the sweet, sticky honey and fragrant thyme. With just a few ingredients and minimal prep, this dish transforms into an elegant treat that never fails to impress. Whether spread on crackers or enjoyed with fresh bread, each bite is a harmony of flavors that’s simply irresistible!

Chocolate Cream Pie Cups

I absolutely adore making Chocolate Cream Pie Cups when I want to impress my friends with a delightful dessert. These little cups provide the perfect balance of rich chocolate flavor and creamy filling, all while being easy to assemble. The best part is they can be prepared ahead of time, allowing for a stress-free gathering. Each bite is a heavenly indulgence that transports me back to childhood memories of enjoying classic chocolate cream pie. Trust me, once you try these, they'll become a regular treat in your home!

White Chocolate Matcha Truffles

I absolutely love making these White Chocolate Matcha Truffles, especially when I need a quick sweet treat that feels indulgent yet elegant. The combination of smooth, creamy white chocolate and the vibrant flavor of matcha creates an irresistible treat. It’s perfect for impressing guests or simply enjoying during a cozy night in. Plus, they come together in just a few minutes, making them an ideal choice for those last-minute dessert cravings. Once you taste these, you'll understand why they hold a special place in my heart!

Valentine Pasta Bake with Cream Sauce

I absolutely adore making this Valentine Pasta Bake with Cream Sauce for special occasions. It’s a dish that brings comfort and warmth, perfect for sharing with loved ones. The creamy sauce complements the pasta and adds a luxurious touch that elevates the entire meal. I love how easy it is to prepare, yet it tastes like a gourmet creation. Whether it's a romantic dinner or a cozy gathering with friends, this pasta bake never fails to impress. Trust me, your taste buds will thank you for this indulgent experience!

Fondue with Gruyere and Emmental

I love making fondue with Gruyere and Emmental on cozy nights with friends or family. There’s just something magical about dipping crusty bread into a pot of melted cheese. The rich, nutty flavors of Gruyere combined with the creamy, slightly salty taste of Emmental create a perfect harmony that warms the heart and soul. Plus, it’s a wonderfully interactive meal that always sparks great conversations and laughter around the table. Make sure to prepare enough bread and dippers to enjoy every last drop of this delicious cheese concoction!