Chocolate Peanut Butter Squares

Name: Chocolate Peanut Butter Squares
Prep time: 15 min
Total time: 30 min
Yield: 16 squares
Ingredients: 1 cup graham cracker crumbs; 1/2 cup butter, melted; 1 cup powdered sugar; 1 cup creamy peanut butter; 1 cup semi-sweet chocolate chips; 2 tablespoons peanut butter; A pinch of sea salt

Highlighted under: Heavenly Bakes

I love making these Chocolate Peanut Butter Squares for a quick and satisfying treat! The combination of rich chocolate and creamy peanut butter creates an indulgent dessert that is hard to resist. Each square is easy to prepare, and they require minimal time to set in the fridge. I often whip these up when I need a sweet fix or want to impress guests with a homemade dessert that feels gourmet yet is incredibly simple to make.

Created by

Harriet Collins

Last updated on 2026-02-08T03:03:35.742Z

Each time I make these Chocolate Peanut Butter Squares, I’m reminded of how simple and enjoyable the process is. The use of quick-setting chocolate ganache over a velvety peanut butter layer makes for an irresistible combination. I often add a sprinkle of sea salt on top to enhance the flavors, which turns a standard sweet into a gourmet delight.

The best part is letting the squares chill in the fridge so the flavors meld beautifully together. After about 20 minutes, you can cut into them and enjoy a chilled treat that’s perfect for any occasion. Don’t forget to share with friends, or they might disappear too quickly!

        Why You Will Love These Squares
        Decadent chocolate flavor complemented by creamy peanut butter
No-bake recipe that’s quick and easy to prepare
Perfect for satisfying sweet cravings in a healthy way

      

Understanding the Ingredients

The combination of graham cracker crumbs and melted butter serves as the foundation for the Chocolate Peanut Butter Squares. The crumbs provide a slight crunch and a hint of sweetness, while the butter binds everything together, creating a rich texture. Be sure to use finely crushed graham crackers to avoid a gritty texture. For a more unique flavor profile, consider substituting half of the graham cracker crumbs with crushed nuts or oats, which will add nutritional value and a delightful crunch.

Using creamy peanut butter is crucial for achieving that smooth, rich layer that pairs perfectly with the chocolate topping. Opt for a natural peanut butter without added sugars or oils for a cleaner taste. If you prefer a crunchier texture, chunky peanut butter can also work, but may alter the consistency slightly. The powdered sugar adds sweetness and stabilizes the peanut butter mixture, ensuring a firm yet creamy base that holds well when sliced.

Perfecting the Chocolate Topping

When melting the chocolate chips with peanut butter, be patient and heat in short increments—30 seconds in the microwave works well. Stir frequently to prevent burning and ensure a smooth consistency. The mixture should become glossy and fully melted, which indicates that it’s ready to pour over the base. For an added twist, consider mixing in a dash of espresso powder to the chocolate for depth, enhancing the overall flavor experience without being overpowering.

After you pour the chocolate topping over the peanut butter base, it's essential to spread it evenly. A spatula works best for achieving a smooth layer, making sure it reaches all corners of the dish. This will help in creating uniform squares once set. For a decorative touch, you can add a swirl by gently dragging a toothpick through the chocolate layer before it hardens.

Ingredients

For the Base

1 cup graham cracker crumbs
1/2 cup butter, melted
1 cup powdered sugar
1 cup creamy peanut butter

For the Topping

1 cup semi-sweet chocolate chips
2 tablespoons peanut butter
A pinch of sea salt

Instructions

Preparation Steps

Make the Base

In a large mixing bowl, combine the graham cracker crumbs, melted butter, powdered sugar, and creamy peanut butter. Mix until well combined. Press the mixture firmly into the bottom of a lined 8x8 inch baking dish.

Prepare the Topping

In a microwave-safe bowl, combine the chocolate chips and peanut butter. Heat in 30-second increments, stirring until melted and smooth. Pour the chocolate mixture over the peanut butter base and spread evenly.

Chill and Serve

Sprinkle a pinch of sea salt over the chocolate layer, then refrigerate for about 20 minutes or until set. Once firm, cut into squares and enjoy!

Pro Tips

For a fun variation, try adding a layer of crushed pretzels for added crunch and saltiness!

Storage and Make-Ahead Tips

These Chocolate Peanut Butter Squares can be prepared in advance and stored in the refrigerator for up to a week. Once set, cover them tightly in plastic wrap or transfer to an airtight container to keep them fresh. If you want to extend their shelf life, you can freeze the squares for up to three months. Just be sure to cut them into individual pieces before freezing to make thawing easier. Let them sit at room temperature for about 15 minutes before serving for the best texture.

If you're planning to make these for a gathering or special occasion, I recommend preparing them a day ahead. This allows the flavors to meld beautifully and enhances the overall taste. Just keep an eye on the bottom layer when measuring the ingredients, as overpacking can lead to a tough base.

Serving Suggestions and Variations

These squares are delightful on their own, but you can elevate the presentation by serving them with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh fruit like raspberries or strawberries can provide a tart contrast to the rich flavors, adding freshness to each bite. For a touch of elegance, drizzle a little melted chocolate over the top just before serving.

For an interesting variation, try incorporating different types of nut butters, such as almond or cashew, in place of peanut butter. You can also experiment with flavorings such as vanilla extract or a pinch of cinnamon in the base for additional layers of flavor. Adding a sprinkle of chopped nuts or coconut on top before chilling can provide a delightful crunch and visual appeal.

Questions About Recipes

→ Can I use crunchy peanut butter instead of creamy?

Yes, using crunchy peanut butter will add texture to the squares!

→ How should I store leftovers?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I freeze these squares?

Absolutely! They freeze well and can be stored in an airtight container for up to 3 months.

→ What can I use as a substitute for graham crackers?

You can use digestive biscuits or even crushed vanilla wafers as a substitute.