Easy 10-min. Egg Fried Rice
Highlighted under: Quick & Easy
This quick and simple Egg Fried Rice is perfect for a speedy weeknight dinner or a satisfying lunch. Ready in just 10 minutes, it's a delicious way to use up leftover rice.
This Egg Fried Rice recipe is not only quick but also incredibly versatile. Packed with protein from the eggs and bursting with flavor, it can be customized with your favorite vegetables or proteins.
Why You'll Love This Recipe
- Quick and easy, ready in just 10 minutes
- Perfect for using up leftover rice
- Customizable with your favorite vegetables
- A delicious way to enjoy a classic dish
A Quick and Satisfying Meal
In today's fast-paced world, finding time to prepare a nutritious meal can be challenging. This Easy 10-min. Egg Fried Rice is the ultimate solution, allowing you to whip up a tasty dish in no time. It’s not just quick to make; it’s also incredibly satisfying, making it perfect for those busy weeknights when you need something hearty yet uncomplicated.
Moreover, the dish is highly versatile. You can easily modify it based on what you have in your fridge. Whether you prefer adding leftover chicken, shrimp, or a variety of seasonal vegetables, this recipe accommodates your preferences while still delivering that classic fried rice flavor.
Nutritional Benefits
Egg Fried Rice isn't just a delicious meal; it can also be a nutritious one. With protein-rich eggs and colorful mixed vegetables, this dish provides a balanced blend of nutrients. Eggs are an excellent source of protein and healthy fats, while vegetables add essential vitamins and minerals, making this dish a wholesome choice for any meal.
Additionally, using brown rice instead of white can elevate the health benefits even further. Brown rice is higher in fiber, which aids digestion and keeps you feeling full longer. So, whether you're meal prepping for the week or looking for a quick lunch, this recipe delivers both flavor and nutrition.
Perfect for Leftovers
One of the best things about this Easy 10-min. Egg Fried Rice is its ability to utilize leftover rice. Instead of letting that extra rice go to waste, transform it into a delicious meal that everyone will enjoy. This not only reduces food waste but also saves you money, making it an economical choice for families or individuals.
Furthermore, you can customize the recipe based on what leftovers you have. From roasted vegetables to proteins like chicken or tofu, you can create a unique dish each time, keeping your meals exciting and varied without much effort.
Ingredients
Main Ingredients
- 2 cups cooked rice
- 2 eggs
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 clove garlic, minced
- Green onions, chopped (for garnish)
Feel free to add any additional ingredients you love.
Instructions
Prepare the Ingredients
Ensure your rice is cooked and cooled. Beat the eggs in a bowl and set aside.
Cook the Vegetables
In a large skillet, heat the vegetable oil over medium heat. Add minced garlic and mixed vegetables, sautéing for about 2 minutes.
Scramble the Eggs
Push the vegetables to the side of the skillet and pour in the beaten eggs. Stir until scrambled and cooked through.
Combine Ingredients
Add the cooked rice and soy sauce to the skillet. Stir everything together and cook for an additional 2-3 minutes, until heated through.
Serve
Garnish with chopped green onions and serve hot!
Enjoy your delicious Egg Fried Rice!
Tips for the Best Egg Fried Rice
To achieve the best texture in your Egg Fried Rice, it’s crucial that your rice is cold and day-old if possible. Freshly cooked rice tends to be too sticky, making it difficult to fry properly. Spread the freshly cooked rice on a baking sheet to cool it down quickly if you're in a hurry.
Another tip is to use a wok if you have one, as it allows for better heat distribution and can help achieve that coveted 'wok hei' flavor. If you’re using a skillet, make sure it’s large enough to give you plenty of space to stir-fry efficiently without overcrowding.
Serving Suggestions
Egg Fried Rice can stand alone as a satisfying meal, but it also pairs wonderfully with other dishes. Consider serving it alongside a refreshing cucumber salad or some crispy spring rolls for a delightful Asian-inspired feast. The contrast in textures and flavors can elevate your dining experience.
For a heartier meal, serve the fried rice with a protein side, such as grilled chicken or beef teriyaki. This combination not only enhances the dish but also makes it a more filling option for dinner guests.
Questions About Recipes
→ Can I use leftover rice?
Yes, leftover rice works perfectly and helps to achieve the best texture.
→ What vegetables can I add?
You can add any vegetables you like such as bell peppers, broccoli, or even spinach.
→ Is this recipe gluten-free?
Use gluten-free soy sauce to make this dish gluten-free.
→ Can I add protein to this dish?
Absolutely! You can add chicken, shrimp, or tofu for extra protein.
Easy 10-min. Egg Fried Rice
This quick and simple Egg Fried Rice is perfect for a speedy weeknight dinner or a satisfying lunch. Ready in just 10 minutes, it's a delicious way to use up leftover rice.
Created by: Harriet Collins
Recipe Type: Quick & Easy
Skill Level: Beginner
Final Quantity: 2 servings
What You'll Need
Main Ingredients
- 2 cups cooked rice
- 2 eggs
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 clove garlic, minced
- Green onions, chopped (for garnish)
How-To Steps
Ensure your rice is cooked and cooled. Beat the eggs in a bowl and set aside.
In a large skillet, heat the vegetable oil over medium heat. Add minced garlic and mixed vegetables, sautéing for about 2 minutes.
Push the vegetables to the side of the skillet and pour in the beaten eggs. Stir until scrambled and cooked through.
Add the cooked rice and soy sauce to the skillet. Stir everything together and cook for an additional 2-3 minutes, until heated through.
Garnish with chopped green onions and serve hot!
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 200mg
- Sodium: 600mg
- Total Carbohydrates: 45g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 10g