Global Flavors Japanese Teriyaki Salmon

Name: Global Flavors Japanese Teriyaki Salmon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves 4
Ingredients: 4 salmon fillets; 1/4 cup soy sauce; 2 tablespoons mirin; 2 tablespoons brown sugar; 1 clove garlic, minced; 1 teaspoon fresh ginger, grated; 1 tablespoon vegetable oil; Sesame seeds for garnish; Green onions, sliced, for garnish

Highlighted under: Global Home Cooking

I love making Japanese Teriyaki Salmon at home because it brings a delightful blend of savory and sweet flavors right to my table. The simple marinade of soy sauce, mirin, and sugar transforms the salmon into a dish that's both satisfying and elegant. It’s a dish that never fails to impress my family and friends; they always ask for the recipe! With just a few minutes of prep and cook time, this meal is perfect for busy weeknights or special occasions.

Created by

Harriet Collins

Last updated on 2026-01-26T22:51:34.916Z

When I first tried teriyaki salmon at a local restaurant, I was captivated by the rich flavors and tender texture. Realizing I could recreate that deliciousness at home was a game-changer! The key is in the marinade; letting the salmon soak in the mixture for even just 15 minutes amplifies all those savory notes. I also like to finish it off under the broiler for a caramelized glaze that takes it over the top!

As I explored different methods, I experimented with adding some fresh ginger and garlic to the marinade, which added a lovely depth of flavor. Pairing this dish with steamed rice and seasonal vegetables turns it into a complete meal that's both beautiful and comforting. It's a dish I often revisit, especially when I want to impress guests!

        Why You'll Love This Recipe
        Simple ingredients that pack a punch of flavor
Healthy option that's rich in omega-3 fatty acids
Quick to prepare, making it ideal for busy weeknights

      

Understanding the Marinade

The teriyaki marinade is the heart of this dish, creating a flavorful coating that tenderizes the salmon while infusing it with a rich umami taste. Soy sauce acts as the base, providing depth and saltiness, while mirin adds a touch of sweetness and shine. Brown sugar not only enhances the flavor but also aids in creating a beautifully caramelized exterior. Remember to whisk until the sugar is fully dissolved, which helps it blend seamlessly with the other ingredients.

Don't hesitate to adjust the marinade to suit your taste. For a bolder flavor, consider adding a splash of rice vinegar or a pinch of red pepper flakes for a subtle kick. If you prefer a keto version, you can substitute brown sugar with a sugar alternative like erythritol or stevia, keeping an eye on the sweetness balance, as sugar substitutes can vary widely in strength.

Cooking Techniques for Perfect Salmon

When it comes to cooking the salmon, maintaining the right heat is crucial. Medium-high heat allows for a nice sear and caramelization without overcooking. Look for golden edges on the salmon fillets as an indicator of the perfect cook. If your salmon is browning too quickly, lower the heat slightly to prevent a burnt crust while ensuring the inside cooks through.

While brushing the salmon with the reserved marinade during the second cooking phase, keep an eye on how the glaze thickens. You're aiming for a rich, glossy finish that clings beautifully to the fillets without being overly sticky. If you find the glaze too thin, let it simmer for a minute in the skillet to concentrate the flavors.

Ingredients for Teriyaki Salmon

For the Teriyaki Salmon

4 salmon fillets
1/4 cup soy sauce
2 tablespoons mirin
2 tablespoons brown sugar
1 clove garlic, minced
1 teaspoon fresh ginger, grated
1 tablespoon vegetable oil
Sesame seeds for garnish
Green onions, sliced, for garnish

Additional Notes

Steps for Preparing the Dish

Prepare the Marinade

In a bowl, whisk together the soy sauce, mirin, brown sugar, minced garlic, and grated ginger until the sugar is dissolved.

Marinate the Salmon

Place the salmon fillets in a shallow dish and pour the marinade over them. Allow the salmon to marinate for at least 15 minutes.

Cook the Salmon

Heat the vegetable oil in a skillet over medium-high heat. Remove the salmon from the marinade (reserving it) and place it skin-side down in the skillet. Cook for about 4-5 minutes.

Glaze the Salmon

Turn the salmon fillets over and pour the reserved marinade into the skillet. Cook for an additional 4-5 minutes, brushing the salmon with the sauce to create a nice glaze.

Serve

Once cooked, transfer the salmon to a plate, sprinkle with sesame seeds and sliced green onions, and serve with steamed rice and vegetables.

Enjoy Your Meal!

Pro Tips

For an extra punch, add a splash of rice vinegar to the marinade. This will elevate the flavor profile and give it a nice tang.

Serving Suggestions

Pair the teriyaki salmon with steamed jasmine rice or sushi rice to soak up the flavorful glaze, enhancing your meal. For added nutrition and color, serve alongside vibrant, quickly sautéed vegetables such as bell peppers, snap peas, or broccoli. The crunchy texture complements the silky salmon perfectly, creating a balanced dish that pleases both the palate and the eye.

To elevate your dining experience, consider adding a side of pickled ginger or a small bowl of miso soup. These elements bring a traditional touch to your meal and help cleanse the palate between bites of the rich teriyaki salmon.

Storage and Make-Ahead Tips

If you're preparing this recipe in advance, the marinated salmon can be stored in the refrigerator for up to 24 hours before cooking. This not only saves time but also enhances the flavor, as the salmon continues to absorb the marinade. Just ensure it's tightly covered to avoid any unwanted absorption of other fridge odors.

For leftovers, place any uneaten salmon in an airtight container and store in the fridge for up to two days. When reheating, do so gently in a skillet over low heat for about 5 minutes, or in the microwave in short bursts to avoid drying out the salmon and losing its tender texture.

Questions About Recipes

→ Can I use a different type of fish?

Yes, while salmon is traditional, you can use other fish like trout or tuna.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I make the marinade in advance?

Absolutely! You can prepare the marinade a few days ahead and store it in the fridge.

→ What side dishes pair well with teriyaki salmon?

This dish pairs beautifully with steamed vegetables, rice, or a fresh salad.