Jamaican Coconut Rice

Name: Jamaican Coconut Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups long-grain white rice; 1 can (13.5 oz) coconut milk; 1 cup water; 1 teaspoon salt; 1 tablespoon sugar; 1 teaspoon allspice; 1/2 cup chopped fresh cilantro (optional)

Highlighted under: Global Flavors

I absolutely love making Jamaican Coconut Rice because it's a delightful way to elevate any meal. The creamy coconut flavor pairs perfectly with the fluffy rice, making it a standout side dish. Whenever I prepare this dish, the aroma that fills the kitchen is simply irresistible. It's a simple yet exotic recipe that transports me straight to the Caribbean. Plus, the fusion of coconut milk and spices creates a rich, comforting embrace in every bite, making it the perfect companion for grilled meats and fresh vegetables.

Created by

Harriet Collins

Last updated on 2026-01-13T17:49:14.564Z

When I first tried Jamaican Coconut Rice on a trip to the Caribbean, I was hooked. I decided to replicate the dish at home, and it turned out to be surprisingly easy. The key was to balance the rich coconut milk with just the right amount of spices. I found that toasting the rice slightly before adding the liquids really brings out its nutty flavor and gives the dish an extra depth that I adore.

I've also experimented with different types of rice in this recipe. While long-grain works beautifully, using jasmine rice adds an extra floral note that's quite delightful. Every time I serve this rice, it becomes a centerpiece on the plate, and everyone always comes back for seconds!

        Why You'll Love This Recipe
        Creamy coconut flavor that enhances any meal
Perfect balance of sweetness and savory spices
Quick and easy to prepare for any occasion

      

Coconut Milk: The Heart of the Dish

Coconut milk is the star ingredient that gives Jamaican Coconut Rice its luxurious texture and rich flavor. It not only contributes to the creaminess but also adds a subtle sweetness that complements the spices perfectly. When selecting coconut milk, aim for a full-fat version for the best results; this will create a silkier mouthfeel. If you’re watching your calories, you can opt for light coconut milk, but keep in mind that it may yield a less creamy texture.

The quality of the coconut milk can significantly influence the final dish. Ensure that the coconut milk is well-mixed and avoid any separated or curdled options in the can. When adding it to the rice, whisk it gently to incorporate any creaminess before pouring it into the saucepan. This technique helps distribute its flavor more evenly through the rice, ensuring that every bite is infused with that delightful coconut essence.

Fluffing Techniques for Perfect Rice

Fluffing the rice at the end of cooking is crucial for achieving the desired texture. To do this effectively, I recommend using a fork instead of a spoon. A fork helps separate the grains without smashing them, allowing the rice to stay fluffy and light. When you remove the pot from the heat, let it rest covered for 5 minutes. This resting period allows any remaining steam to further soften the rice, enhancing its overall texture.

If you find your rice isn't fluffy after the resting period, it may be due to excess water. In future attempts, try reducing the cooking liquid by a couple of tablespoons. Conversely, if your rice appears too dry or undercooked, add a small splash of water, re-cover, and let it sit for an additional 5 minutes. It's all about fine-tuning to achieve that perfect consistency.

Serving Suggestions and Variations

Jamaican Coconut Rice pairs beautifully with a variety of dishes, but to make it truly memorable, think about contrasting flavors. I love serving it alongside spicy jerk chicken or grilled vegetables, as the richness of the rice balances the heat of the spices. You can also elevate your meal by incorporating crunchy toppings such as toasted coconut flakes or crushed cashews to add texture and a hint of nuttiness.

For a twist on this classic recipe, consider adding peas or corn during the last few minutes of cooking. This not only enhances the visual appeal but also introduces extra sweetness and color. If you're looking for a vegetarian option, feel free to swap the water with vegetable broth for added depth of flavor. These little tweaks can transform your coconut rice into an entirely new experience!

Ingredients

Ingredients for Jamaican Coconut Rice

Main Ingredients

2 cups long-grain white rice
1 can (13.5 oz) coconut milk
1 cup water
1 teaspoon salt
1 tablespoon sugar
1 teaspoon allspice
1/2 cup chopped fresh cilantro (optional)

Make sure to rinse the rice before cooking to remove excess starch.

Instructions

Cooking Instructions

Prepare the Rice

Rinse the rice under cold water until the water runs clear. This helps to remove excess starch and ensures fluffy rice.

Combine Ingredients

In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, sugar, and allspice. Stir to combine.

Cook the Rice

Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low and cover the saucepan. Let it simmer for about 20 minutes, or until the rice is tender and the liquid is absorbed.

Finish and Serve

Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes. Fluff the rice with a fork and stir in the chopped cilantro if desired. Serve warm.

This dish pairs beautifully with grilled chicken or fish for a complete meal.

Pro Tips

For added flavor, consider adding a chopped scallion or a pinch of crushed red pepper to the pot while it cooks.

Make-Ahead and Storage

Jamaican Coconut Rice is an excellent dish to prepare in advance. You can cook the rice and store it in an airtight container in the refrigerator for up to 3 days. Reheating is simple; just add a splash of coconut milk or water and microwave it in 30-second intervals, stirring gently until warm, to restore its creaminess. This makes it a perfect side for quick weeknight dinners.

If you're planning a party or family gathering, consider making a larger batch of coconut rice. It freezes well, allowing you to enjoy it at a later date. Ensure it's cooled completely before transferring it to a freezer-safe container. It can be stored for up to 2 months. When you're ready to eat it, defrost in the refrigerator overnight and reheat as mentioned for a delightful addition to your meal.

Troubleshooting Common Issues

If your rice turns out sticky or gummy, it often indicates that there was too much moisture or not enough rinsing before cooking. Make sure to rinse your rice under cold water until the water runs clear, which removes excess starch. If this becomes a repeated issue, consider decreasing the coconut milk slightly and compensating with more water until you find that perfect balance.

On the other hand, if your rice is undercooked and chewy, this may be due to insufficient simmering time. Each type of rice can vary; hence, it's essential to check the rice a few minutes before the suggested cooking time. If it’s still hard when you check, cover and continue cooking for an additional 5 minutes, keeping an eye on the moisture level to prevent burning.

Questions About Recipes

→ Can I use brown rice instead?

Yes, but brown rice will require additional cooking time and more liquid.

→ Is this recipe vegan?

Yes, it is entirely vegan-friendly!

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can this dish be frozen?

Yes, you can freeze the rice for up to 2 months. Reheat thoroughly before serving.