Shrimp And Spinach Alfredo Pasta

Name: Shrimp And Spinach Alfredo Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz fettuccine pasta; 1 lb shrimp, peeled and deveined; 2 cups fresh spinach; 3 cloves garlic, minced; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 2 tbsp olive oil; Salt and pepper to taste; 1 tbsp lemon juice; Fresh parsley for garnish

Highlighted under: Feel-Good Food

I love indulging in a creamy pasta dish, and shrimp and spinach Alfredo never disappoints. The combination of succulent shrimp, fresh spinach, and a rich Alfredo sauce is a classic that always leaves my taste buds dancing. Preparing it from scratch allows me to control the flavors and customize it to perfection. Whether it’s a weeknight dinner or a special occasion, this recipe is sure to impress and satisfy your pasta cravings. Plus, it comes together in just 30 minutes, making it a convenient choice for a busy schedule.

Created by

Harriet Collins

Last updated on 2026-02-27T21:01:36.005Z

From the first bite I took of shrimp and spinach Alfredo pasta, I was transported to a cozy Italian trattoria. I experimented with different ingredients and found that using fresh spinach not only added vibrant color but also enhanced the dish with a burst of flavor. The secret lies in allowing the shrimp to marinate briefly in garlic and lemon juice before cooking, which elevates the overall taste.

Another thing I’ve learned is the importance of timing when it comes to combining pasta with sauce. I always reserve some pasta water to adjust the sauce if it gets too thick. This little trick ensures a perfectly creamy consistency that clings beautifully to every strand of pasta.

        Why You'll Love This Recipe
        Creamy Alfredo sauce that envelopes each bite
Fresh spinach adds a burst of color and nutrients
Quick cooking time without sacrificing flavor

      

Key Ingredient Insights

The combination of heavy cream and Parmesan cheese creates that rich, velvety Alfredo sauce that’s so beloved in this recipe. Heavy cream serves as the base and provides the necessary fat content to achieve a luscious texture. If you're looking to lighten the dish, you can substitute half-and-half or whole milk, but be aware that it may result in a thinner sauce. For a dairy-free alternative, you can try using coconut milk and a vegan Parmesan substitute.

The shrimp not only delivers a delightful seafood flavor but also provides protein that balances the richness of the sauce. Opt for fresh or frozen shrimp that are peeled and deveined for convenience. If you find yourself out of shrimp, grilled chicken or sautéed mushrooms make excellent alternatives, though they will alter the overall flavor profile.

Perfecting the Cooking Technique

When cooking the fettuccine, be sure to monitor the time closely. You want the pasta to be al dente, which means it should still have a slight bite when you chew it. An overcooked pasta will not hold its shape and may become mushy when tossed with the sauce. Keeping a cup of reserved pasta water on hand is crucial; its starchy content can help adjust the sauce's consistency as needed while ensuring everything sticks together perfectly.

Sautéing the shrimp to a perfect pink takes only about 3 to 4 minutes over medium heat. Avoid overcrowding the skillet; if necessary, cook in batches to ensure they each get adequate exposure to the heat. It's also essential to remove the shrimp from the skillet promptly once cooked to prevent overcooking, which can lead to a rubbery texture.

Ingredients

Gather the following ingredients to create a delightful shrimp and spinach Alfredo pasta:

Ingredients

8 oz fettuccine pasta
1 lb shrimp, peeled and deveined
2 cups fresh spinach
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tbsp olive oil
Salt and pepper to taste
1 tbsp lemon juice
Fresh parsley for garnish

Instructions

Follow these simple steps to make the perfect shrimp and spinach Alfredo pasta:

Cook the Pasta

In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

Prepare the Shrimp

In a bowl, toss the shrimp with minced garlic, lemon juice, salt, and pepper. Let it marinate for about 5 minutes.

Sauté Shrimp

In a large skillet over medium heat, heat olive oil. Add the marinated shrimp and cook until pink and opaque, about 3-4 minutes. Remove from the skillet and set aside.

Make the Alfredo Sauce

In the same skillet, pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and let it melt into the cream, creating a smooth sauce. Add salt and pepper to taste.

Combine Everything

Add the cooked pasta and spinach to the sauce, tossing to coat. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.

Serve

Return the shrimp to the skillet, mix well, and cook for another 2 minutes. Garnish with fresh parsley before serving.

Pro Tips

For an extra kick, consider adding red pepper flakes to the sauce. Experiment with adding other vegetables such as bell peppers or mushrooms for variations.

Serving Suggestions

To elevate this dish further, consider serving your shrimp and spinach Alfredo pasta with a side of garlic bread or a fresh green salad. A sprinkle of red pepper flakes can add a delightful kick if you enjoy some heat. For a more elevated presentation, top your dish with shaved Parmesan or some lemon zest to brighten up the flavors.

If you want to enhance the flavor profile, try adding sun-dried tomatoes or artichoke hearts when you combine the pasta and sauce. These ingredients can contribute a subtle tanginess that complements the richness of the Alfredo.

Storage and Reheating Tips

Leftover shrimp and spinach Alfredo can be stored in an airtight container in the fridge for up to three days. The pasta may absorb the sauce as it sits, so when reheating, add a splash of milk or reserved pasta water to restore creaminess. Gently reheat in a skillet over low heat to avoid further cooking the shrimp.

For longer storage, consider freezing the dish in an airtight container. However, be mindful that the texture may change after thawing, particularly the shrimp. To prepare an easy single-serving from frozen, thaw in the refrigerator overnight and reheat gently on the stovetop.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely before marinating.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free alternative like coconut cream, but the sauce may be less rich.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of water or cream.

→ Can I add more vegetables?

Absolutely! Broccoli, asparagus, or cherry tomatoes would be excellent additions to this dish.