The Magic of Soft Christmas Peppermints - Valerie Recipes
Highlighted under: Seasonal & Festive
Discover the delightful sweetness of homemade soft Christmas peppermints that melt in your mouth and bring a festive cheer to your holiday celebrations.
The Magic of Soft Christmas Peppermints has been a beloved family recipe for generations. Every holiday season, the kitchen fills with the sweet aroma of mint as these delightful treats come to life. Perfect for gifting or enjoying with loved ones, these soft peppermints embody the spirit of Christmas.
Why You Will Love This Recipe
- Soft and chewy texture that is irresistible
- Refreshing mint flavor that captures the holiday spirit
- Fun and easy to make with family and friends
The Joy of Homemade Treats
Creating your own soft Christmas peppermints is a delightful way to bring the holiday spirit into your kitchen. The process of combining simple ingredients transforms into a fun and rewarding experience, especially when shared with family and friends. Each step, from mixing the dough to shaping the peppermints, creates a cherished memory that you'll look back on fondly for years to come. These homemade treats not only taste great but also add a personal touch to your holiday celebrations.
In addition to the joy of making these peppermints, they also make wonderful gifts. Beautifully packaged, these soft treats can be a delightful surprise for friends, family, or even coworkers. Imagine the smiles on their faces when they receive a jar filled with your homemade confections. Sharing your culinary creations is a fantastic way to spread holiday cheer and showcase your love for those around you.
Perfect for Any Occasion
Soft Christmas peppermints are not just for the holiday season; their refreshing mint flavor makes them a perfect treat for any occasion. Whether you're hosting a winter gathering, a cozy movie night, or a festive party, these delightful candies will surely impress your guests. Their soft and chewy texture is a delightful contrast to traditional hard mints, making them a standout treat at any gathering.
Additionally, these peppermints can be customized to suit any celebration. By changing the food coloring, you can create pastel shades for Easter, vibrant hues for a birthday party, or even themed colors for a seasonal event. The versatility of this recipe makes it a staple that can be enjoyed throughout the year, bringing joy and sweetness to every occasion.
Storage and Shelf Life
Proper storage is essential to keep your soft Christmas peppermints fresh and delicious. Once they have dried completely, store them in an airtight container at room temperature. This will help maintain their soft and chewy texture, allowing you to enjoy them for weeks. If you live in a particularly humid area, consider adding a small packet of silica gel to absorb moisture, ensuring your treats remain in perfect condition.
These homemade peppermint delights can last up to two weeks when stored correctly, making them a great option for holiday gifting or personal enjoyment. If you find yourself with excess candy, you can easily freeze them for longer storage. Just be sure to separate layers with parchment paper to prevent sticking. When you're ready to enjoy, simply thaw them at room temperature, and they'll be as delightful as the day you made them.
Ingredients
For the Soft Peppermints
- 1 cup powdered sugar
- 1/4 cup corn syrup
- 1/2 teaspoon peppermint extract
- 2 tablespoons milk
- Food coloring (optional)
- Granulated sugar for dusting
Mix all ingredients well until a soft dough forms.
Instructions
Prepare the Dough
In a mixing bowl, combine powdered sugar, corn syrup, peppermint extract, and milk. Stir until a soft dough forms. If desired, add a few drops of food coloring to achieve your preferred color.
Shape the Peppermints
Dust your hands with granulated sugar and take small pieces of dough. Roll them into small balls and then flatten them slightly to form discs.
Dry the Peppermints
Place the shaped peppermints on a baking sheet lined with parchment paper. Allow them to dry for at least 45 minutes at room temperature.
Once dried, enjoy your peppermint treats or package them for gifts!
Tips for Success
To ensure the best results when making soft Christmas peppermints, it's crucial to measure your ingredients accurately. Using a kitchen scale can help you achieve precise measurements, leading to a perfect texture. Additionally, don't be afraid to experiment with the peppermint extract; if you prefer a stronger mint flavor, you can slightly increase the amount to suit your taste.
Another tip is to dust your hands with granulated sugar before handling the dough. This prevents it from sticking to your hands, making the shaping process much easier. If you find that the dough is too sticky, you can add a little more powdered sugar until it reaches the desired consistency.
Creative Variations
While the traditional soft peppermint flavor is delightful, you can easily put your spin on this recipe. Consider adding a hint of chocolate by incorporating cocoa powder or mini chocolate chips into the dough. This combination of mint and chocolate will create a deliciously indulgent treat that will leave everyone wanting more.
You can also explore different flavor extracts for a unique twist. For example, substituting peppermint extract with vanilla or almond extract can yield a different yet equally delicious candy. Feel free to experiment with various combinations, and don't forget to share your creative variations with friends and family!
Questions About Recipes
→ Can I use a different flavor instead of peppermint?
Yes, you can substitute peppermint extract with other flavors like spearmint or vanilla.
→ How should I store the soft peppermints?
Store them in an airtight container at room temperature to keep them soft.
→ Can I make these peppermints ahead of time?
Absolutely! They can be made a few days in advance and stored properly.
→ Is it necessary to use food coloring?
No, adding food coloring is optional. The peppermints will taste great without it!
The Magic of Soft Christmas Peppermints - Valerie Recipes
Discover the delightful sweetness of homemade soft Christmas peppermints that melt in your mouth and bring a festive cheer to your holiday celebrations.
Created by: Harriet Collins
Recipe Type: Seasonal & Festive
Skill Level: Beginner
Final Quantity: 30 pieces
What You'll Need
For the Soft Peppermints
- 1 cup powdered sugar
- 1/4 cup corn syrup
- 1/2 teaspoon peppermint extract
- 2 tablespoons milk
- Food coloring (optional)
- Granulated sugar for dusting
How-To Steps
In a mixing bowl, combine powdered sugar, corn syrup, peppermint extract, and milk. Stir until a soft dough forms. If desired, add a few drops of food coloring to achieve your preferred color.
Dust your hands with granulated sugar and take small pieces of dough. Roll them into small balls and then flatten them slightly to form discs.
Place the shaped peppermints on a baking sheet lined with parchment paper. Allow them to dry for at least 45 minutes at room temperature.
Nutritional Breakdown (Per Serving)
- Calories: 50 kcal
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 13g
- Dietary Fiber: 0g
- Sugars: 12g
- Protein: 0g