Valentines Treats Chocolate Coconut Cups

Name: Valentines Treats Chocolate Coconut Cups
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cups
Ingredients: 1 cup unsweetened shredded coconut; 1/4 cup coconut cream; 2 tablespoons honey or maple syrup; 1 teaspoon vanilla extract; Pinch of salt; 1 cup dark chocolate chips; 1 tablespoon coconut oil

Highlighted under: Baking & Desserts

I absolutely adore making these Valentine’s Treats Chocolate Coconut Cups for my loved ones. They are the perfect combination of creamy coconut and rich chocolate, making them a delightful surprise for anyone who tries them. The best part is how simple they are to make! With just a handful of ingredients, I can whip these up in no time. Whether I’m creating little gifts for friends or a special indulgence for my partner, these cups always bring a smile to their faces and mine too.

Created by

Harriet Collins

Last updated on 2026-01-14T00:19:17.585Z

I remember the first time I made these Chocolate Coconut Cups. I was looking for a sweet treat to surprise my partner for Valentine’s Day, and when I combined the rich chocolate with the creamy coconut filling, it felt like a match made in heaven. Watching their face light up upon trying one was priceless!

One tip I’ve learned over time is to let the chocolate cool slightly before dipping the coconut cups. This helps create a beautiful, glossy finish without losing that perfect coconut texture. Trust me; it makes all the difference in presentation!

        Why You'll Love These Chocolate Coconut Cups
        Deliciously creamy coconut center with a rich chocolate shell
Fun and easy to make, perfect for sharing
A charming and unique gift for loved ones on Valentine's Day

      

The Role of Ingredients

Each ingredient in these Chocolate Coconut Cups plays a crucial role in achieving the perfect flavor and texture. The unsweetened shredded coconut provides natural sweetness and a chewy texture that contrasts beautifully with the smooth chocolate shell. Coconut cream adds creaminess and moisture, while the honey or maple syrup contributes sweetness without overpowering the coconut flavor. Be sure to use high-quality chocolate chips for the shell, as they bring richness and an intensified chocolate flavor, making every bite memorable.

If you're looking to adjust the sweetness or avoid honey, feel free to experiment with different liquid sweeteners like agave nectar or brown rice syrup. Just be mindful of the consistency—the filling should be thick enough to hold its shape but still creamy. This balance ensures that the coconut filling retains its delightful chewiness and complements the rich chocolate encapsulating it.

Perfecting Your Technique

When melting the chocolate, it's essential to do so at low heat to prevent scorching. Heating in 20-second intervals and stirring frequently allows for controlled melting, achieving a smooth, glossy texture. If your chocolate seizes or becomes grainy, you can often salvage it by adding a small amount of coconut oil or vegetable shortening, which helps to restore the desired consistency.

Assembling the cups requires a gentle hand to ensure even layers. Using a small cookie scoop or spoon helps control the amount of coconut filling, ensuring that each cup has a uniform look and delicious flavor balance. After spooning the filling, make sure to cover it completely with the melted chocolate, as any exposed coconut may harden or become dry.

Ingredients

Gather the following ingredients before you get started:

For the Coconut Filling

1 cup unsweetened shredded coconut
1/4 cup coconut cream
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
Pinch of salt

For the Chocolate Shell

1 cup dark chocolate chips
1 tablespoon coconut oil

Make sure to have all these measured and ready for an efficient cooking experience!

Instructions

Follow these steps to create your irresistible Chocolate Coconut Cups:

Prepare the Coconut Filling

In a bowl, mix the shredded coconut, coconut cream, honey (or maple syrup), vanilla extract, and salt until well combined. Once mixed, set aside to firm up slightly in the refrigerator for about 10 minutes.

Melt the Chocolate

In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Heat in 20-second intervals, stirring in between, until the chocolate is fully melted and smooth.

Assemble the Cups

Line a muffin tin with cupcake liners. Spoon a bit of melted chocolate into the bottom of each liner, ensuring it covers the bottom. Follow with a scoop of the coconut mixture and then cover with another layer of melted chocolate. Repeat until all ingredients are used.

Chill and Set

Place the muffin tin in the refrigerator for about 15 minutes, or until the chocolate is fully set. Once set, remove from the liners and serve chilled.

Enjoy your homemade Valentine’s Treats Chocolate Coconut Cups with friends, family, or that special someone!

Pro Tips

Feel free to add a dash of sea salt on top of the chocolate before it sets for an added flavor contrast. You can also experiment with different types of chocolate, such as milk or white chocolate, depending on your taste preference.

Storage and Make-Ahead Tips

These Chocolate Coconut Cups can be made ahead of time, making them a stress-free option for your Valentine's celebration. Once completely set, store them in an airtight container in the refrigerator for up to one week. This will help maintain their freshness and creamy texture; just be cautious of any moisture that can affect their quality over time.

If you're planning to make these cups long in advance or want to bulk prepare for a later occasion, consider freezing them. Place the cups in a single layer on a baking sheet to freeze before transferring them to a freezer-safe container. They can last for up to three months in the freezer. When ready to enjoy, let them thaw in the fridge for a few hours before serving.

Serving Suggestions and Variations

While these Coconut Cups are delightful as is, you can elevate them further for special occasions. Consider drizzling some melted dark chocolate over the top after they've set to create a decorative finish. Adding a sprinkle of sea salt or toasted coconut on top right before serving can also enhance the flavors and add visual appeal.

For those who enjoy customization, try adding a touch of almond extract or citrus zest to the coconut filling for a unique twist. You can also swap out dark chocolate for milk chocolate or even white chocolate, adjusting the sweetness accordingly. Experimenting with different nut butters in the filling could also add an extra layer of flavor while maintaining the creamy texture that makes these cups so irresistible.

Questions About Recipes

→ Can I use sweetened shredded coconut?

Yes, but you may want to reduce the amount of honey or maple syrup to avoid making it too sweet.

→ How long do these treats last?

They can be stored in an airtight container in the refrigerator for up to one week.

→ Can I freeze the chocolate cups?

Absolutely! Just make sure to store them in a freezer-safe container. They can last up to three months in the freezer.

→ What else can I add to the coconut filling?

You can incorporate nuts, dried fruits, or even a bit of cocoa powder for a chocolatey twist on the filling.