Chocolate Coconut Truffles

Name: Chocolate Coconut Truffles
Prep time: 15 min
Total time: 15 min
Yield: 12 truffles
Ingredients: 200g dark chocolate, chopped; 100ml coconut cream; 50g desiccated coconut; 50g powdered sugar; 1 tsp vanilla extract

Highlighted under: Baking & Desserts

When I first tried making Chocolate Coconut Truffles, I was pleasantly surprised by how simple yet decadent they turned out. The combination of rich chocolate and the unique texture of coconut creates an indulgent treat that quickly became a favorite in our household. I've enjoyed experimenting with different flavor variations, like adding a hint of vanilla or a dash of sea salt. These truffles are not only perfect for gifting but also for satisfying that sweet craving in a sophisticated way.

Created by

Harriet Collins

Last updated on 2026-01-11T23:46:13.611Z

Creating these Chocolate Coconut Truffles was a delightful experience that turned into a little bit of an obsession. As I rolled each truffle in desiccated coconut, I loved watching the transformation from simple chocolate ganache into elegant bites. A tip that worked wonders for me was chilling the ganache for just the right amount of time, making the rolling process smooth and preserving that lovely creamy center.

Over the years, I've found that the quality of chocolate makes a significant difference in flavor, so I always opt for a good-quality dark chocolate. Pairing it with sweetened coconut gives the truffles a unique contrast that is simply irresistible, and I never fail to receive compliments when I share them with friends and family.

        Why You'll Love These Truffles
        Rich chocolate flavor paired with tropical coconut
No baking required, making them quick to prepare
Customizable for different flavor profiles

      

Understanding Key Ingredients

The main ingredients in Chocolate Coconut Truffles are dark chocolate and coconut cream, which together create a rich, creamy ganache. The dark chocolate, with its high cocoa content, not only adds depth of flavor but also ensures a glossy finish to the truffles. When choosing chocolate, look for one that is at least 70% cocoa for the best results. Its slight bitterness balances the sweetness of the powdered sugar and complements the tropical notes of coconut, making each bite a delightful experience.

Coconut cream plays a pivotal role in achieving the truffle's luscious texture. It's thicker and richer than coconut milk, which is crucial for making a firm ganache that holds its shape after chilling. If you're looking for a dairy-free option, ensure you select a high-quality coconut cream without additives. For those who might prefer less coconut flavor, you can substitute half of the coconut cream with heavy cream, which still creates a rich texture while softening the coconut notes.

Mastering the Truffle Rolling Technique

When it comes to rolling the truffles, timing and temperature are essential. After chilling, the ganache should be firm yet malleable; if it's too soft, consider refrigerating it for an additional 10 minutes. When rolling, use a small cookie scoop for consistent sizes, roughly the size of a teaspoon. This technique ensures that all your truffles are uniform, which not only looks pleasing but also helps with even coating and chilling.

If you find the ganache is too sticky while rolling, lightly dust your hands with desiccated coconut or cocoa powder to ease the process. It’s also important to work quickly to maintain the shape; the warmth from your hands will soften the ganache during handling. This brief warming can actually help in forming a smooth sphere; just remember to roll them quickly to prevent them from becoming too soft.

Storage and Variations

Storing Chocolate Coconut Truffles properly can extend their shelf life and maintain their delicious flavor. Place them in an airtight container and refrigerate for up to two weeks. For longer storage, these truffles freeze beautifully. Just lay them on a baking sheet first, freeze until firm, then transfer them to a container or zip-top bag. They can be kept in the freezer for up to three months; to enjoy, thaw them in the refrigerator for a few hours before serving.

Customization is one of the joys of these truffles. You can create different flavor profiles by adding spices like cinnamon or chili powder to the chocolate ganache for a kick. Experiment with different coatings—consider rolling them in chopped nuts, cocoa powder, or even crushed freeze-dried fruit for a unique twist. You can also infuse the coconut cream with flavors like orange zest for a refreshing citrus note that pairs wonderfully with chocolate.

Ingredients

Gather the following ingredients to create delightful Chocolate Coconut Truffles:

Truffle Ingredients

200g dark chocolate, chopped
100ml coconut cream
50g desiccated coconut
50g powdered sugar
1 tsp vanilla extract

Make sure to use high-quality chocolate for the best results!

Instructions

Follow these simple steps to create your Chocolate Coconut Truffles:

Prepare the Ganache

In a heatproof bowl, combine the chopped dark chocolate and coconut cream. Melt them together gently in a microwave or over a double boiler, stirring until smooth.

Chill the Ganache

Cover the bowl with plastic wrap and refrigerate the chocolate mixture for about 30 minutes, or until it’s firm enough to handle.

Form the Truffles

Once the ganache has chilled, scoop out small portions with a spoon and quickly roll each into a ball using your hands. The warmth from your hands will slightly soften the ganache for easier rolling.

Coat in Coconut

Roll each truffle in desiccated coconut until fully coated and place them on a parchment-lined tray.

Chill and Serve

Refrigerate the truffles for an additional 15 minutes to set. Enjoy these delightful treats chilled!

Store any leftovers in an airtight container in the fridge for up to a week.

Pro Tips

For a variation, consider adding a tablespoon of rum or orange zest into the ganache for an extra burst of flavor.

Troubleshooting Common Issues

If your ganache isn't setting properly, ensure that you used the right ratio of chocolate to coconut cream. If it's too runny even after chilling, adding a bit more melted chocolate can help thicken it. Conversely, if it's too firm, gently heat the ganache over a double boiler while stirring until it reaches the desired consistency. Keep an eye on it—overheating can lead to graininess in the texture.

Another common issue is maintaining a clean finish on the truffles after rolling. If they’re sticking to your hands or the surface, consider refrigerating the ganache for a few more minutes before rolling. Using a small dish of warm water to dip your hands can also create a barrier, allowing for easier rolling while minimizing stickiness.

Serving Suggestions

For an elegant presentation, arrange the truffles in a decorative box or on a chic platter. Dusting the top with extra desiccated coconut or cocoa powder can add a nice finishing touch. Pairing these truffles with a glass of dessert wine or dark roast coffee elevates the experience, offering complementary flavors to linger with each bite.

If you're using these truffles as gifts, consider wrapping them in colorful wrapping paper or placing them inside cellophane bags tied with a festive ribbon. Personalizing each package with a handwritten note makes it even more special, especially for holidays or special occasions. They make wonderful heartfelt gifts that convey thoughtfulness and creativity.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but keep in mind that milk chocolate will result in a sweeter and less rich flavor.

→ How long do the truffles last?

They can last up to a week in the refrigerator if stored in an airtight container.

→ Can I freeze these truffles?

Absolutely! They freeze well, and you can store them in an airtight container for up to a month.

→ What can I use instead of coconut cream?

You can substitute coconut cream with heavy cream for a different flavor, though the texture will vary.