Espresso Chocolate Chip Cookies

Name: Espresso Chocolate Chip Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 tablespoons espresso powder; 1 cup semi-sweet chocolate chips

Highlighted under: Baking & Desserts

Indulge in the rich flavors of espresso combined with gooey chocolate chips in these delightful cookies.

Created by

Harriet Collins

Last updated on 2025-12-20T20:30:57.197Z

These Espresso Chocolate Chip Cookies are a perfect treat for coffee lovers. The addition of espresso powder enhances the chocolate flavor, creating a delightful combination that’s hard to resist.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with bold espresso
Chewy texture with crispy edges
Perfect for coffee breaks or dessert

      

Perfect for Any Occasion

Espresso chocolate chip cookies are not only a delicious treat but also incredibly versatile. Whether you're hosting a casual gathering, celebrating a special occasion, or simply enjoying a quiet evening at home, these cookies are sure to impress. Their rich flavor profile makes them a delightful addition to coffee breaks, book clubs, or dessert tables.

These cookies can also be a showstopper at holiday parties. Their unique espresso flavor provides a cozy twist to traditional chocolate chip cookies, making them a memorable choice for guests. Pair them with a hot cup of coffee or a scoop of vanilla ice cream for an indulgent dessert experience.

Baking Tips for Success

To achieve the perfect texture in your espresso chocolate chip cookies, it's essential to measure your ingredients accurately. Use a kitchen scale for the flour if possible, as this ensures consistency in your baking. Additionally, make sure your butter is softened at room temperature to create a smooth, creamy mixture when combined with the sugars.

Cooling the cookies on the baking sheet for a few minutes before transferring them to a wire rack is crucial. This allows them to set properly and helps maintain that soft, chewy interior. Remember that cookies will continue to cook slightly from residual heat, so don’t worry if they look a little underdone when you take them out of the oven.

Storage and Variations

Once your espresso chocolate chip cookies have cooled, you can store them in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, consider freezing the dough before baking. Portion the dough into balls and freeze them on a baking sheet before transferring to a freezer bag. This way, you can bake fresh cookies anytime you crave a treat.

Feel free to customize your cookies by adding nuts, such as walnuts or pecans, for an extra crunch. You can also experiment with different types of chocolate chips, like dark chocolate or white chocolate, for a unique flavor twist. The possibilities are endless, allowing you to make this recipe your own!

Ingredients

Gather these ingredients to create your delicious cookies:

Ingredients

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons espresso powder
1 cup semi-sweet chocolate chips

Make sure all ingredients are at room temperature for best results.

Instructions

Follow these simple steps to bake your cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, salt, and espresso powder. Gradually blend the dry ingredients into the wet mixture.

Add Chocolate Chips

Fold in the semi-sweet chocolate chips until evenly distributed.

Bake the Cookies

Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10 minutes, or until the edges are golden.

Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your espresso chocolate chip cookies!

Store any leftovers in an airtight container to keep them fresh.

Nutritional Information

These espresso chocolate chip cookies are a delightful combination of flavors, but it's always good to be mindful of nutritional content. On average, each cookie contains approximately 150 calories, depending on the size and ingredients used. They provide a satisfying mix of carbohydrates, fats, and a hint of caffeine from the espresso, making them a perfect pick-me-up treat.

If you're looking to lighten the recipe without sacrificing flavor, consider using a sugar substitute or reducing the amount of sugar. You can also replace half of the butter with unsweetened applesauce for a lower-fat option. These adjustments can help you enjoy your cookies with a little less guilt!

Pairing Suggestions

To elevate your espresso chocolate chip cookies, consider pairing them with a variety of beverages. A rich espresso or a smooth latte complements the flavors beautifully, enhancing the coffee notes in the cookies. For a non-caffeinated option, try serving them with a glass of cold milk or a warm cup of herbal tea.

If you're feeling adventurous, you can even create a dessert platter featuring these cookies alongside other sweet treats. Mini cheesecakes, fruit tarts, or even a scoop of gelato can provide a delightful contrast to the cookies, making for an impressive dessert spread that will wow your guests.

Questions About Recipes

→ Can I use instant coffee instead of espresso powder?

Yes, you can substitute instant coffee, but the flavor may be slightly different.

→ How do I store these cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just scoop and freeze before baking.

→ What can I substitute for butter?

You can use coconut oil or a vegan butter substitute for a dairy-free version.