Creamy Slow Cooker Chicken Curry

Name: Creamy Slow Cooker Chicken Curry
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 2 lbs chicken breast, cut into bite-sized pieces; 1 onion, finely chopped; 3 cloves garlic, minced; 1 tablespoon ginger, minced; 1 tablespoon curry powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 can (14 oz) coconut milk; 1 cup chicken broth; 1 cup frozen peas; 2 tablespoons olive oil; Salt and pepper to taste; Fresh cilantro for garnish (optional)

Highlighted under: Global Flavors

This Creamy Slow Cooker Chicken Curry is a comforting and flavorful dish that combines tender chicken with a rich coconut curry sauce. Perfect for a family meal or entertaining guests!

Created by

Harriet Collins

Last updated on 2025-12-28T15:28:13.566Z

This Creamy Slow Cooker Chicken Curry is not only simple to make but also delivers a punch of flavor in every bite. The slow cooking process allows the spices to meld beautifully, creating a dish that's sure to impress.

        Why You Will Love This Recipe
        Rich coconut flavor with a hint of spice
Tender chicken that falls apart with a fork
Easy to prepare and perfect for busy weeknights
Great for meal prep and leftovers

      

A Comforting Family Meal

This Creamy Slow Cooker Chicken Curry is not just a meal; it's an experience that brings family and friends together. The rich aroma of the coconut curry sauce fills your home, creating an inviting atmosphere that's perfect for gathering around the dinner table. With its tender chicken and vibrant flavors, this dish is sure to become a favorite among your loved ones.

The ease of preparation makes this recipe ideal for busy lifestyles. Simply toss the ingredients into your slow cooker, and let it do the work for you. Whether it's a weeknight dinner or a special occasion, this dish offers the comfort of home-cooked food without the fuss.

Versatile and Adaptable

One of the best things about this chicken curry is its versatility. Feel free to customize it to your liking by adding extra vegetables such as bell peppers, carrots, or spinach. You can also adjust the level of spiciness by adding more or less curry powder, making it suitable for all palates, including kids.

This recipe is also an excellent option for meal prep. Prepare a large batch and store leftovers in the refrigerator for up to four days or freeze portions for later use. Simply reheat and enjoy a delicious homemade meal even on the busiest of days.

Serving Suggestions

When it comes to serving your creamy chicken curry, the options are endless. For a hearty meal, serve it over a bed of fluffy white rice or brown rice, which absorbs the flavorful sauce perfectly. Alternatively, pair it with warm naan bread for a delightful experience that allows you to scoop up every last bit of curry.

For a refreshing contrast, consider serving a simple side salad or steamed vegetables alongside the curry. This adds a nice crunch and balances the richness of the dish, making for a well-rounded meal that’s both satisfying and nutritious.

Ingredients

Gather the following ingredients to make this delicious curry:

Ingredients

2 lbs chicken breast, cut into bite-sized pieces
1 onion, finely chopped
3 cloves garlic, minced
1 tablespoon ginger, minced
1 tablespoon curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 can (14 oz) coconut milk
1 cup chicken broth
1 cup frozen peas
2 tablespoons olive oil
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Make sure to have all the ingredients ready before you start cooking!

Instructions

Follow these steps to create your creamy chicken curry:

Prepare the Chicken

In a large bowl, season the chicken pieces with salt and pepper. Set aside.

Sauté the Aromatics

In a skillet, heat olive oil over medium heat. Add the chopped onion, minced garlic, and ginger. Sauté until the onion becomes translucent.

Mix in the Spices

Add the curry powder, ground cumin, and ground coriander to the skillet. Stir for about 1 minute until fragrant.

Combine in the Slow Cooker

Transfer the sautéed mixture to the slow cooker. Add the chicken pieces, coconut milk, and chicken broth. Stir to combine.

Cook

Cover and cook on low for 6 hours or until the chicken is tender. In the last 30 minutes, add the frozen peas.

Serve

Once done, garnish with fresh cilantro and serve over rice or with naan bread.

Enjoy your delicious slow-cooked chicken curry!

Tips for Perfecting Your Curry

To enhance the flavor of your chicken curry, consider marinating the chicken in spices for a few hours or overnight. This allows the spices to penetrate the meat, resulting in a more flavorful dish. You can use yogurt as a marinade base for added richness and tenderness.

Always taste your curry before serving. If you find it needs a little more depth, a splash of lime juice or a teaspoon of sugar can help balance the flavors. Don't hesitate to experiment with additional spices to make the dish uniquely yours.

Storage and Reheating

Leftover chicken curry can be stored in an airtight container in the refrigerator for up to four days. If you wish to keep it longer, consider freezing individual portions. It freezes well and can be easily reheated for a quick meal.

When reheating, do so gently on the stove or in the microwave. If the curry thickens too much, simply add a splash of chicken broth or coconut milk to return it to its creamy consistency. This ensures that your leftover chicken curry is just as delicious as when it was freshly made.

Questions About Recipes

→ Can I use thighs instead of breasts?

Yes, chicken thighs work wonderfully and add more flavor.

→ Is it possible to make this dish vegetarian?

Absolutely! Substitute chicken with chickpeas or tofu for a vegetarian version.

→ How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days.

→ Can I freeze the chicken curry?

Yes, this curry freezes well. Just make sure to cool it completely before transferring to an airtight container.