Creamy Slow Cooker Teriyaki Chicken
Highlighted under: Global Flavors
Experience the rich and savory flavors of Creamy Slow Cooker Teriyaki Chicken, a dish that combines tender chicken with a luscious teriyaki sauce.
Creamy Slow Cooker Teriyaki Chicken is the perfect set-it-and-forget-it meal for busy weeknights. Simply toss the ingredients in your slow cooker and let it do the magic!
Why You'll Love This Recipe
- Rich, flavorful teriyaki sauce that coats tender chicken perfectly
- Creamy texture that pairs beautifully with rice or vegetables
- Convenient slow cooker method for hassle-free cooking
The Magic of Slow Cooking
Slow cooking is a fantastic method for creating deeply flavored dishes with minimal effort. The gentle, consistent heat allows the chicken to become incredibly tender while soaking up the savory teriyaki sauce. As the ingredients meld together, they create a rich, aromatic aroma that fills your kitchen, making it hard to resist the final dish. This method not only enhances the flavor but also preserves the moisture in the chicken, ensuring each bite is juicy and satisfying.
With the slow cooker, you can set it and forget it. This means you can spend your day attending to other tasks, knowing that a delicious meal is being prepared without constant monitoring. Just prepare your ingredients, set the timer, and let the slow cooker do the work, making it an ideal option for busy weeknights or meal prep.
Versatile Serving Options
Creamy Slow Cooker Teriyaki Chicken is incredibly versatile when it comes to serving options. While it’s perfect over a bed of fluffy cooked rice, you can easily adapt it to fit your dietary preferences. Serve it with steamed vegetables for a low-carb meal, or spoon it into lettuce wraps for a light and refreshing twist. The creamy teriyaki sauce can also be drizzled over quinoa or cauliflower rice, making it suitable for those following a gluten-free or grain-free diet.
Don’t forget about toppings! Chopped green onions and sesame seeds not only add a pop of color but also enhance the flavor profile. You can also include crushed peanuts or cilantro for an extra crunch and freshness. This dish truly allows you to get creative and cater to your specific taste preferences.
Storage and Reheating Tips
Ingredients
For the Chicken
- 2 lbs chicken thighs, boneless and skinless
- 1 cup teriyaki sauce
- 1 cup coconut cream
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon cornstarch (optional, for thickening)
For Serving
- Cooked rice
- Green onions, chopped
- Sesame seeds
Make sure to have all the ingredients ready for a smooth cooking experience!
Instructions
Prepare the Chicken
Place the chicken thighs in the slow cooker. Add the teriyaki sauce, coconut cream, minced garlic, and grated ginger. Stir to combine.
Cook
Cover and cook on low for 6 hours or on high for 3 hours until the chicken is tender and cooked through.
Thicken the Sauce (Optional)
If you prefer a thicker sauce, mix the cornstarch with a little water to form a slurry and stir it into the slow cooker during the last 30 minutes of cooking.
Serve
Once cooked, shred the chicken with two forks and stir it into the sauce. Serve over cooked rice and garnish with green onions and sesame seeds.
Enjoy your creamy teriyaki chicken with your favorite sides!
Ingredient Spotlight: Coconut Cream
Coconut cream is a key ingredient in this recipe, adding a luscious, creamy texture that balances the savory notes of the teriyaki sauce. It not only enhances the richness of the dish but also contributes a subtle sweetness that complements the other flavors. Coconut cream is a fantastic dairy-free alternative, making this dish suitable for those with lactose intolerance or those following a vegan diet.
In addition to its delicious flavor, coconut cream is packed with healthy fats and nutrients. It contains medium-chain triglycerides (MCTs), which can provide a quick source of energy and may support weight management. Incorporating coconut cream into your meals can be a delightful way to enjoy these benefits while indulging in a comforting dish.
Perfect Pairings
To round out your meal, consider pairing the Creamy Slow Cooker Teriyaki Chicken with a refreshing cucumber salad or a simple stir-fried vegetable medley. These sides can provide a nice crunch and help balance the richness of the chicken. A light soy sauce or sesame dressing can also enhance the flavors and add an extra layer of texture.
For a beverage pairing, a chilled green tea or a light, fruity white wine can complement the dish beautifully. The crispness and mild flavors of these drinks work well to refresh your palate between bites of the savory chicken. This thoughtful pairing can elevate your dining experience, making it feel even more special.
Questions About Recipes
→ Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but they may become drier than thighs.
→ Is it possible to freeze the leftovers?
Absolutely! Store in an airtight container and freeze for up to 3 months.
→ Can I make this recipe dairy-free?
Yes, simply omit the coconut cream or use a dairy-free cream substitute.
→ What can I serve with teriyaki chicken?
This dish pairs well with steamed rice, quinoa, or even noodles.
Creamy Slow Cooker Teriyaki Chicken
Experience the rich and savory flavors of Creamy Slow Cooker Teriyaki Chicken, a dish that combines tender chicken with a luscious teriyaki sauce.
Created by: Harriet Collins
Recipe Type: Global Flavors
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
For the Chicken
- 2 lbs chicken thighs, boneless and skinless
- 1 cup teriyaki sauce
- 1 cup coconut cream
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon cornstarch (optional, for thickening)
For Serving
- Cooked rice
- Green onions, chopped
- Sesame seeds
How-To Steps
Place the chicken thighs in the slow cooker. Add the teriyaki sauce, coconut cream, minced garlic, and grated ginger. Stir to combine.
Cover and cook on low for 6 hours or on high for 3 hours until the chicken is tender and cooked through.
If you prefer a thicker sauce, mix the cornstarch with a little water to form a slurry and stir it into the slow cooker during the last 30 minutes of cooking.
Once cooked, shred the chicken with two forks and stir it into the sauce. Serve over cooked rice and garnish with green onions and sesame seeds.
Nutritional Breakdown (Per Serving)
- Calories: 420 kcal
- Total Fat: 28g
- Saturated Fat: 16g
- Cholesterol: 170mg
- Sodium: 750mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 8g
- Protein: 30g