Dump-and-Go Crockpot Chicken Queso Dip
Highlighted under: Comfort Food
This delicious Dump-and-Go Crockpot Chicken Queso Dip is the ultimate crowd-pleaser. Perfect for parties or game days, it's quick to prepare and packed with flavor.
This creamy and cheesy dip is made effortlessly in a crockpot. Simply dump the ingredients in and let them cook together until bubbly and warm. Enjoy with tortilla chips or fresh veggies!
Why You'll Love This Recipe
- Creamy, cheesy goodness that everyone will love
- Minimal prep time for maximum flavor
- Perfect for gatherings, game days, or a cozy night in
A Perfect Party Dish
When it comes to hosting gatherings, having the right snacks can make all the difference. This Dump-and-Go Crockpot Chicken Queso Dip is not only easy to make but also a surefire hit with guests of all ages. Its creamy texture and rich flavor profile create an irresistible dip that pairs perfectly with crunchy tortilla chips. Whether it's a birthday party, holiday celebration, or a casual get-together, this dish is sure to be the star of the show.
One of the best things about this dip is its versatility. You can customize the ingredients based on your preferences or what you have on hand. Want to add some heat? Toss in jalapeños or a splash of hot sauce. Prefer a milder taste? Stick with classic ingredients. This flexibility makes it an ideal choice for any occasion, ensuring everyone leaves satisfied.
Quick and Easy Preparation
In our fast-paced lives, finding recipes that are both quick and delicious is essential. This Chicken Queso Dip requires minimal prep time, allowing you to focus on enjoying your time with friends and family. Simply combine all the ingredients in a bowl, transfer them to a crockpot, and let it do the work for you. No need to stand over the stove or worry about timing; just set it and forget it until it's time to serve.
Additionally, this dip is a great way to utilize leftover chicken or pantry staples. If you have some cooked chicken from a previous meal, it can easily be shredded and incorporated into this recipe. This not only saves time but also reduces food waste, making it an eco-friendly option for your next gathering.
Perfect Pairings
While this dip is delightful on its own, pairing it with the right sides can elevate your snack spread. Fresh tortilla chips are a classic choice, providing a satisfying crunch that balances the creamy dip. For a healthier twist, consider serving it with sliced veggies like bell peppers, cucumbers, or carrot sticks. These options not only add color to your table but also offer a refreshing contrast to the rich flavors of the queso.
For those who love a bit of spice, consider serving your dip with pickled jalapeños or a side of salsa. These toppings can enhance the flavor profile and give your guests a customizable experience. Don't forget to provide some napkins and small plates for easy serving, ensuring everyone can enjoy this delicious dip without any mess!
Ingredients
Ingredients for Chicken Queso Dip
- 2 cups cooked shredded chicken
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn (frozen or canned)
- 2 cups shredded cheddar cheese
- 1 cup cream cheese, softened
- 1 packet taco seasoning
- 1/2 cup milk
Combine all the ingredients in your crockpot for a delicious dip!
Instructions
Prepare the Ingredients
In a large bowl, combine the shredded chicken, diced tomatoes, black beans, corn, cheddar cheese, cream cheese, taco seasoning, and milk.
Cook in the Crockpot
Transfer the mixture to a crockpot. Cook on low for 2 hours, stirring occasionally, until heated through and the cheese is melted.
Serve and Enjoy
Once ready, serve warm with tortilla chips or fresh vegetables!
This dip is sure to be a hit at any gathering!
Storage and Reheating Tips
If you happen to have any leftovers after your gathering, storing this Chicken Queso Dip is simple. Allow it to cool to room temperature, then transfer it to an airtight container. It can be stored in the refrigerator for up to three days. To reheat, just place it back in the crockpot or microwave, stirring occasionally until it's warmed through. This makes it easy to enjoy the dip for lunch or as a late-night snack.
For longer storage, consider freezing the dip. Though the texture may change slightly upon thawing, it will still be delicious. Freeze it in individual portions for easy access, and simply thaw in the refrigerator overnight before reheating. This way, you can have this crowd-pleaser ready whenever the craving strikes!
Nutritional Information
This Chicken Queso Dip is not only tasty but also packs a nutritional punch. With protein-rich shredded chicken and fiber-filled black beans, this dip offers a balance of macronutrients. The addition of corn provides natural sweetness while adding texture, making every bite enjoyable. While it's indulgent due to the cheese and cream, you can make it healthier by using low-fat cheese or Greek yogurt instead of cream cheese for a lighter version.
For those keeping an eye on their diet, serving portions can be managed easily. Pairing the dip with fresh veggies instead of chips can further enhance its nutritional profile, allowing you to indulge without the guilt. This way, you can enjoy the flavors of the dip while still adhering to your dietary goals.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to cook it thoroughly before shredding.
→ How can I make it spicier?
Add jalapeños or use spicy diced tomatoes for an extra kick!
→ Can I make this dip ahead of time?
Absolutely! You can prepare it the night before and store it in the refrigerator. Just heat it up in the crockpot.
→ What can I serve with this dip?
Tortilla chips, fresh vegetables, or even breadsticks are great options to enjoy with this dip.
Dump-and-Go Crockpot Chicken Queso Dip
This delicious Dump-and-Go Crockpot Chicken Queso Dip is the ultimate crowd-pleaser. Perfect for parties or game days, it's quick to prepare and packed with flavor.
Created by: Harriet Collins
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
Ingredients for Chicken Queso Dip
- 2 cups cooked shredded chicken
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn (frozen or canned)
- 2 cups shredded cheddar cheese
- 1 cup cream cheese, softened
- 1 packet taco seasoning
- 1/2 cup milk
How-To Steps
In a large bowl, combine the shredded chicken, diced tomatoes, black beans, corn, cheddar cheese, cream cheese, taco seasoning, and milk.
Transfer the mixture to a crockpot. Cook on low for 2 hours, stirring occasionally, until heated through and the cheese is melted.
Once ready, serve warm with tortilla chips or fresh vegetables!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 6g