The Best One-Pot Lasagna Soup

Highlighted under: Comfort Food

The Best One-Pot Lasagna Soup is a delicious twist on traditional lasagna, packed with all the flavors you love in a comforting soup format.

Harriet Collins

Created by

Harriet Collins

Last updated on 2025-12-11T09:58:43.738Z

This One-Pot Lasagna Soup is a fantastic way to enjoy the classic flavors of lasagna without the hassle of layering noodles and baking. Perfect for a weeknight dinner!

Why You'll Love This Recipe

  • Hearty and comforting, perfect for chilly nights
  • All the lasagna flavors in one easy bowl
  • Minimal cleanup with just one pot needed

A Comforting Bowl of Flavor

Lasagna soup is the ultimate comfort food, merging the beloved layers of lasagna into a warm, hearty bowl. The rich flavors of seasoned beef, zesty tomatoes, and creamy cheeses come together to create a dish that warms both body and soul. Perfect for family dinners or casual gatherings, this recipe is sure to please everyone at the table. Each spoonful captures the essence of traditional lasagna, making it a delightful alternative for those who crave its flavors without the fuss.

With a blend of savory herbs and spices, this one-pot dish not only satisfies your hunger but also invites a sense of nostalgia. The Italian seasoning enhances the natural flavors of the ingredients, delivering a balanced taste that is both comforting and exciting. Whether you're a busy parent or a culinary novice, this recipe simplifies your cooking experience, allowing you to focus on enjoying the meal rather than stressing over complicated preparations.

Why One-Pot Cooking?

One-pot meals are a game changer in the kitchen, especially for those who want to minimize cleanup. This lasagna soup requires just one pot, making it incredibly easy to prepare and serve. After a long day, the last thing you want is to face a mountain of dishes. With this recipe, you can savor your delicious meal without worrying about the cleanup afterward.

Additionally, one-pot cooking allows for enhanced flavor development. As the ingredients simmer together, they create a harmonious blend that elevates your dish. The simplicity of this method does not compromise taste; in fact, it often results in a more robust flavor profile. You can enjoy a wholesome, hearty meal without the hassle of multiple pots and pans cluttering your kitchen.

Customizing Your Lasagna Soup

One of the best features of this lasagna soup is its versatility. Feel free to customize the ingredients based on your preferences or dietary needs. For a healthier version, substitute ground turkey or chicken for the beef. You can also add a variety of vegetables, such as spinach, zucchini, or bell peppers, to enhance nutrition and flavor. The soup adapts well to many ingredients, making it a delightful choice for seasonal cooking.

If you're a cheese lover, consider adding extra layers of flavor by incorporating different types of cheese. A sprinkle of Parmesan on top or a blend of Italian cheeses can elevate the dish even further. Additionally, you can adjust the spice level to suit your taste, whether you prefer a milder flavor or a bit of heat. The possibilities are endless, allowing you to create a unique version of this classic dish every time.

Ingredients

Gather these ingredients before you start cooking:

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 pound ground beef
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups chicken or vegetable broth
  • 8 ounces lasagna noodles, broken into pieces
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Fresh basil for garnish

Make sure to have everything prepped and ready to go for the best results!

Instructions

Follow these steps to create your delicious lasagna soup:

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until the onion is translucent.

Brown the Meat

Add the ground beef to the pot, breaking it apart with a spoon. Cook until browned and no longer pink. Drain any excess fat.

Add Tomatoes and Broth

Stir in the crushed tomatoes and broth. Bring the mixture to a simmer.

Cook the Noodles

Add the broken lasagna noodles and Italian seasoning. Simmer for about 10-12 minutes, until the noodles are tender.

Season and Serve

Season the soup with salt and pepper to taste. Serve hot, topped with dollops of ricotta cheese, shredded mozzarella, and fresh basil.

Enjoy your comforting bowl of lasagna soup!

Serving Suggestions

When it comes to serving your lasagna soup, a few simple accompaniments can take your meal to the next level. A side of crusty garlic bread or a fresh garden salad pairs beautifully with this hearty dish. The bread is perfect for dipping, soaking up the rich flavors of the soup, while a salad adds a refreshing crunch. Consider a Caesar or mixed greens salad drizzled with balsamic vinaigrette for a delightful contrast.

For a cozy night in, serve the soup in individual bowls topped with a sprinkle of fresh basil and an extra dollop of ricotta cheese. This not only enhances the presentation but also adds a touch of creaminess that complements the soup perfectly. A glass of red wine, such as Chianti or Merlot, can also enhance your dining experience, making it feel like a special occasion.

Storing and Reheating

Storing leftovers of your lasagna soup is easy and convenient. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days, making it an excellent option for meal prep. If you want to keep it longer, consider freezing the soup in portions. It will last in the freezer for up to three months, ensuring you have a comforting meal ready at a moment's notice.

When reheating, simply warm the soup on the stove over medium heat, stirring occasionally to prevent sticking. You may need to add a splash of broth or water to loosen it up as it reheats. For microwave reheating, use a microwave-safe container and heat in short intervals, stirring in between. Enjoy your lasagna soup again, just as delicious as the first time!

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Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can make it ahead, but the noodles may absorb more liquid. You might need to add extra broth when reheating.

→ Can I use other types of meat?

Absolutely! Ground turkey or chicken work well as alternatives.

→ Is this soup suitable for freezing?

Yes, you can freeze the soup, but it's best to add the noodles fresh when you reheat it.

→ Can I make this vegan?

Yes! Use plant-based ground meat, vegetable broth, and omit the cheese or use vegan cheese.

The Best One-Pot Lasagna Soup

The Best One-Pot Lasagna Soup is a delicious twist on traditional lasagna, packed with all the flavors you love in a comforting soup format.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Harriet Collins

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 1 tablespoon olive oil
  2. 1 onion, diced
  3. 2 cloves garlic, minced
  4. 1 pound ground beef
  5. 1 can (28 ounces) crushed tomatoes
  6. 4 cups chicken or vegetable broth
  7. 8 ounces lasagna noodles, broken into pieces
  8. 2 teaspoons Italian seasoning
  9. Salt and pepper to taste
  10. 1 cup ricotta cheese
  11. 1 cup shredded mozzarella cheese
  12. Fresh basil for garnish

How-To Steps

Step 01

In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until the onion is translucent.

Step 02

Add the ground beef to the pot, breaking it apart with a spoon. Cook until browned and no longer pink. Drain any excess fat.

Step 03

Stir in the crushed tomatoes and broth. Bring the mixture to a simmer.

Step 04

Add the broken lasagna noodles and Italian seasoning. Simmer for about 10-12 minutes, until the noodles are tender.

Step 05

Season the soup with salt and pepper to taste. Serve hot, topped with dollops of ricotta cheese, shredded mozzarella, and fresh basil.

Nutritional Breakdown (Per Serving)

  • Calories: 480 kcal
  • Total Fat: 22g
  • Saturated Fat: 10g
  • Cholesterol: 70mg
  • Sodium: 850mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 5g
  • Sugars: 8g
  • Protein: 30g