Fondue with Swiss Cheese and Garlic

Name: Fondue with Swiss Cheese and Garlic
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g Gruyère cheese, grated; 200g Emmental cheese, grated; 2 cloves garlic, minced; 1 cup dry white wine; 1 tablespoon lemon juice; 1 tablespoon cornstarch; Freshly ground black pepper to taste; Nutmeg, grated to taste

Highlighted under: Global Flavors

I absolutely love making fondue, especially when it's a creamy blend of Swiss cheese infused with garlic. There's something incredibly satisfying about melting cheese over low heat, watching it come together into a gooey, delicious dip. This fondue is perfect for gatherings or cozy nights in, and I enjoy pairing it with fresh bread and crisp vegetables. It's an experience that transforms your meal into a dynamic and interactive affair, allowing everyone to partake in the fun of dipping and sharing!

Created by

Harriet Collins

Last updated on 2026-01-13T17:49:14.580Z

When we decided to host a fondue night, I knew a Swiss cheese and garlic combination would be extraordinary. The blend of nutty and creamy Swiss cheese pairs beautifully with the aromatic garlic, creating an unforgettable dip. During our first attempt, I learned that using a mix of Gruyère and Emmental gives the fondue a perfect texture and flavor contrast.

To elevate the experience, adding a splash of white wine not only enhances the flavor but also ensures a smooth melt. I suggest experimenting with the garlic; a little can go a long way in adding depth, or you can roast it beforehand for a sweeter touch!

        Why You'll Love This Fondue
        Rich, creamy Swiss cheese that pulls you in with every dip
Agarment garlic flavor that dances on your palate
Perfect for social gatherings or intimate dinners

      

Mastering the Cheese Blend

The combination of Gruyère and Emmental cheeses is key to achieving the authentic Swiss fondue experience. Gruyère brings a rich and slightly nutty flavor, while Emmental contributes a mild sweetness and perfect meltability. When preparing the cheese, mixing it with cornstarch not only prevents clumping but also helps in achieving that silky, smooth texture that is ideal for fondue. Make sure to use freshly grated cheese, as pre-packaged shreds often contain anti-caking agents that can disrupt the melting process.

For the best results, consider using a box grater for an even finer shred, as this allows the cheese to melt uniformly and quickly. If you're looking to switch things up or accommodate dietary preferences, try substituting part of the cheese with a sharp cheddar for a bolder flavor, or use a dairy-free cheese alternative made from nuts or soy. Just remember that these substitutes may impact the final texture and taste, so choose varieties known for their melting capabilities.

Crafting the Perfect Dip

The sautéing of garlic in the fondue pot is a crucial step that enhances the overall flavor profile of the fondue. By allowing the garlic to infuse into the oil at low heat, you unlock its aromatic essence, giving a subtle yet prominent taste that mingles beautifully with the melted cheese. Sautéing for just about one minute is ideal; you want the garlic fragrant but not browned, as burnt garlic can introduce a bitter note to your fondue.

Another essential aspect of achieving the perfect texture is the gradual incorporation of the cheese mixture into the wine and garlic. Pour it in slowly while stirring continuously—this helps to ensure that each cheese strand properly melts into the liquid without forming lumps. If you notice the fondue starting to clump, gently lower the heat and continue stirring; adding a little more wine can help loosen it back up. The goal is a creamy, glossy dip that's inviting to all your dippers.

Ingredients

Ingredients:

Fondue Ingredients

200g Gruyère cheese, grated
200g Emmental cheese, grated
2 cloves garlic, minced
1 cup dry white wine
1 tablespoon lemon juice
1 tablespoon cornstarch
Freshly ground black pepper to taste
Nutmeg, grated to taste

Serve with assorted dipping items such as fresh bread, vegetables, or pretzels.

Instructions

Steps to Prepare Fondue:

Prepare the Cheese

In a bowl, mix the grated Gruyère and Emmental cheeses with cornstarch. This helps to prevent clumping during melting.

Sauté Garlic

In a fondue pot, add the minced garlic over low heat and sauté for about 1 minute until fragrant.

Combine Ingredients

Pour the dry white wine and lemon juice into the pot with sautéed garlic. Gradually add the cheese mixture while stirring continuously until melted and smooth.

Season & Serve

Add freshly ground black pepper and grated nutmeg to taste. Serve immediately with your favorite dippers.

Enjoy your fondue experience and let every dip be delightful!

Pro Tips

If you want a thicker consistency, reduce the amount of white wine. You can also add a splash of brandy for added depth.

Serving Suggestions

When it comes to dippers, creativity is key! While classic choices include cubes of fresh bread, consider adding a variety of textures and flavors such as steamed vegetables like broccoli and asparagus, crisp apple slices, or even cooked meats like sausage or chicken. Each dipper brings its own taste profile, creating a colorful and interactive experience for your guests. I love adding a fresh baguette, as its crusty exterior holds up wonderfully against the cheese.

For a more indulgent touch, introduce some flavored oils or fresh herbs right at the table for customizable dipping options. A drizzle of truffle oil or a sprinkle of chopped chives can elevate the experience. Just ensure your dippers are cut into manageable pieces—about one to two-inch bites work best for dipping without the mess.

Make-Ahead Tips

If you're planning for a gathering, you can prep the cheese mixture and the garlic in advance. Simply mix the grated cheeses with cornstarch and store it in an airtight container in the fridge for up to 24 hours. The garlic can also be minced and stored in the same way. This not only saves time on the day of serving but also ensures that everything is ready to be melted at a moment's notice—perfect for spontaneous fondue nights!

Alternatively, if you have leftovers, you can store the leftover fondue in the refrigerator for up to three days. Reheat it gently over low heat, adding a splash of white wine to help restore its creamy consistency. If it has thickened too much, incorporate a little more wine or even some vegetable broth to bring it back to dipping perfection. Enjoying leftover fondue can be just as delightful as the first round!

Questions About Recipes

→ Can I use different kinds of cheese?

Absolutely! Mixing different cheeses like cheddar or blue cheese can create unique flavors.

→ What can I dip in the fondue?

Fresh bread, vegetables, cooked potatoes, and even apple slices work well.

→ How do I store leftover fondue?

You can store it in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in a microwave.

→ Can I make fondue without alcohol?

Yes! You can substitute the wine with vegetable or chicken broth for a non-alcoholic version.