Strawberry Almond Overnight Oats

Name: Strawberry Almond Overnight Oats
Prep time: 10 min
Total time: 8 h
Yield: 2 servings
Ingredients: 1 cup rolled oats; 2 cups almond milk; 1 cup fresh strawberries, chopped; 2 tablespoons almond butter; 1 tablespoon honey or maple syrup (optional); 1 teaspoon vanilla extract

Highlighted under: Light Living Recipes

I love starting my day with these strawberry almond overnight oats! They are not only delicious but also incredibly easy to prepare. With just a few wholesome ingredients, I can whip up a nutritious breakfast that fuels me for hours. The combination of fresh strawberries, creamy almond butter, and rolled oats creates a satisfying meal that keeps me energized. Plus, making them the night before saves time in the morning, allowing me to grab a quick bite while heading out the door. It’s the perfect breakfast for busy mornings!

Created by

Harriet Collins

Last updated on 2026-02-07T17:41:35.731Z

When I first experimented with overnight oats, I was immediately hooked! The idea of preparing a delicious breakfast the night before was a game-changer. I tried various combinations, but the strawberry and almond pairing quickly became my favorite. The natural sweetness of the strawberries complements the nuttiness of the almond butter perfectly, making every spoonful a delight.

In my recipe, I use rolled oats soaked in almond milk, which gives a creamy texture without any cooking. This method allows the oats to absorb all the flavors, making them soft and ready to eat in the morning. For an extra touch, I like to top them with sliced almonds for a bit of crunch!

        Why You'll Love This Recipe
        Refreshing taste of strawberries balanced with nutty almond flavor
A healthy and filling breakfast to kickstart your day
No cooking required — just mix and refrigerate!

      

The Perfect Texture

Achieving the ideal texture in your strawberry almond overnight oats is crucial for a satisfying breakfast. The rolled oats should absorb the almond milk overnight, becoming soft yet maintaining a slight chewiness. If you find that your oats are too thick in the morning, a splash of additional almond milk can help loosen the mixture. For a creamier consistency, consider using a thicker almond milk or adding an extra tablespoon of almond butter.

Another key to perfect texture lies in the way you fold in the strawberries. Chopping them into bite-sized pieces allows for even distribution throughout the oats, ensuring that every spoonful is bursting with fresh fruit flavor. Just be careful not to over-mix; you want the strawberries to remain intact for that delightful burst of juiciness when you take a bite.

Ingredient Benefits

Each ingredient in this recipe plays a vital role in not only the flavor profile but also the nutritional content. Rolled oats are a fantastic source of soluble fiber, which is excellent for maintaining healthy digestion and providing sustained energy throughout the morning. Almond milk, being lighter and dairy-free, adds a nutty flavor without the heaviness of regular milk, making the dish suitable for various dietary preferences.

Almond butter is rich in healthy fats and proteins, complementing the oats and helping to keep you full longer. If you're looking for a nut-free alternative, sunflower seed butter works as an excellent substitute while providing similar nutritional benefits. Additionally, fresh strawberries are packed with antioxidants and vitamins, enhancing the overall healthfulness of your breakfast.

Make-Ahead Convenience

One of the best aspects of this recipe is its make-ahead convenience. Preparing your overnight oats the evening prior allows the flavors to meld beautifully, resulting in a more delicious experience in the morning. You can increase the batch size effortlessly, doubling or tripling the ingredients, making it perfect for meal prep or feeding a family. Just ensure you use appropriately sized jars or containers to maintain freshness.

Storing these oats in sealed jars allows you to enjoy them throughout the week. They can keep well in the refrigerator for up to five days, making them an excellent choice for busy mornings. Just give them a good stir before serving, and feel free to top with extra strawberries, nuts, or even granola for added texture.

Ingredients

Gather the following ingredients:

Ingredients

1 cup rolled oats
2 cups almond milk
1 cup fresh strawberries, chopped
2 tablespoons almond butter
1 tablespoon honey or maple syrup (optional)
1 teaspoon vanilla extract

Mix all these ingredients and let the oats soak!

Instructions

Follow these simple steps to prepare your overnight oats:

Combine Ingredients

In a large bowl, mix the rolled oats, almond milk, honey or maple syrup (if using), and vanilla extract until well combined.

Add Strawberries and Almond Butter

Fold in the chopped strawberries and almond butter, ensuring everything is nicely incorporated.

Refrigerate Overnight

Divide the mixture into two jars or containers, seal tightly, and refrigerate overnight, or for at least 4 hours.

Serve

In the morning, give the oats a good stir, add more almond milk if desired, and top with additional strawberries and sliced almonds before enjoying.

Enjoy your delicious strawberry almond overnight oats!

Pro Tips

For a fun twist, try adding a sprinkle of chia seeds or a dollop of yogurt for extra creaminess!

Serving Ideas

To elevate your strawberry almond overnight oats, consider adding variety to your toppings. Sliced almonds provide a delightful crunch, while chia seeds can add an extra boost of omega-3 fatty acids. For a touch of sweetness, a drizzle of extra honey or maple syrup can enhance the overall flavor without overpowering the natural sweetness of the strawberries.

Another fun variation is to layer the oats with some yogurt. This not only adds creaminess but also introduces probiotics into your breakfast, which are beneficial for gut health. Layering can create a beautiful presentation, making it feel like a treat rather than just a simple meal.

Common Mistakes

One common mistake when making overnight oats is using too much liquid, which can lead to a soupy consistency. Stick to the measured amounts of almond milk in the recipe; if you're unsure, start with less and add more in the morning to adjust the texture. Remember, the oats will absorb some of the liquid overnight, so achieving a balance is key for the ideal outcome.

Additionally, be cautious with the sweetness. Depending on the ripeness of your strawberries, you might find them sweeter than expected. If you prefer a less sweet dish, consider omitting the honey or maple syrup, or starting with just half the amount and adjusting to taste in the morning.

Variations to Try

Want to mix things up? Consider swapping the strawberries for other seasonal fruits like blueberries, raspberries, or sliced bananas. Each fruit brings its unique flavors and benefits, so don’t be afraid to experiment. You can also add spices such as cinnamon or nutmeg for an extra layer of warmth and complexity in the flavor profile.

For chocolate lovers, a tablespoon of cocoa powder can be stirred in for a rich twist. If you’d like to add a protein boost, consider tossing in some Greek yogurt or protein powder. Each variation can transform your breakfast routine and keep it exciting.

Questions About Recipes

→ Can I use other fruits instead of strawberries?

Absolutely! Bananas, blueberries, or peaches all work well in this recipe.

→ How long do these oats last in the refrigerator?

They are best eaten within 3 days for optimal freshness, but can last up to 5 days.

→ Can I make this vegan?

Yes! Just ensure that you use a plant-based sweetener like maple syrup instead of honey.

→ What can I add for extra protein?

Consider mixing in some protein powder or topping your oats with Greek yogurt.