Strawberry Honey Yogurt Cups

Highlighted under: Baking & Desserts

I absolutely love making these Strawberry Honey Yogurt Cups! They’re a delightful way to enjoy the fresh flavors of summer strawberries combined with the creaminess of yogurt. This simple recipe is perfect for breakfast or a light dessert. Each layer brings a burst of sweetness and tang that is simply irresistible. Plus, it only takes a few minutes to prepare, making it an excellent choice for a busy morning or an afternoon snack. Trust me, once you try them, you’ll be hooked!

Harriet Collins

Created by

Harriet Collins

Last updated on 2026-01-15T12:13:20.962Z

When I first made these Strawberry Honey Yogurt Cups, I was amazed by how quickly they came together and how delicious they tasted! The combination of creamy yogurt and sweet strawberries was a match made in heaven. One tip I've discovered is to use Greek yogurt for a thicker texture that adds a protein boost, making it not just a treat, but a nutritious option.

Over the years, I've played around with different toppings, including granola and nuts, but I always come back to the classic combination of strawberries and honey. Each bite is refreshing and satisfying, perfect for a warm day. I encourage you to experiment with your favorite fruits or even add some mint for an extra kick!

Why You'll Love This Recipe

  • The vibrant flavor of fresh strawberries mixed with creamy yogurt.
  • A drizzle of honey adds a touch of natural sweetness.
  • It’s a quick and healthy treat that anyone can make!

Enhanced Flavor with Yogurt Choice

Choosing the right yogurt for your cups is crucial for achieving the perfect flavor and texture. I highly recommend using full-fat Greek yogurt, which provides a rich, creamy base that balances beautifully with the sweetness of the honey and the acidity of strawberries. If you're looking for a lighter option, you can use low-fat Greek yogurt, but be aware that it may not be as creamy. Alternatively, non-dairy yogurt options made from almond or coconut can work well, with the added benefit of being lactose-free.

To enhance the yogurt mixture even further, consider adding a dash of citrus zest, such as lemon or orange. This addition brings a fresh brightness that complements the strawberries wonderfully. Just a teaspoon of zest mixed in with the yogurt will elevate the flavor profile, making it even more delightful. Make sure to taste your yogurt mix before layering; adjust the honey to your liking for the perfect sweetness.

Layering Tips for the Perfect Presentation

When layering the yogurt and strawberries, aim for an alternating pattern for visual appeal. Start with about a quarter cup of yogurt at the bottom, then add a layer of strawberries, ensuring they are evenly distributed for an attractive finish. This technique not only looks stunning but also ensures that each spoonful has a harmonious blend of flavors. You can also use clear glass cups or jars to show off the vibrant colors of the strawberries and yogurt, making your treat more enticing.

For an extra crunch, you might want to include layers of granola or nuts between the yogurt and strawberries. This adds a delightful textural contrast to the smoothness of the yogurt and the tenderness of the strawberries. Just be sure to use ingredients that add minimal sweetness and complement the overall flavor without overpowering it.

Storage and Make-Ahead Options

These Strawberry Honey Yogurt Cups can be made ahead of time, which is perfect for busy mornings or gatherings. After layering, cover the cups with plastic wrap or a lid and store them in the refrigerator. They will keep well for up to two days, but for the best flavor and texture, I recommend enjoying them within 24 hours. If you want to make them for meal prep, layer the yogurt and strawberries but leave the honey drizzle off until just before serving to keep the strawberries fresh.

If you're considering scaling the recipe up for a party or gathering, simply multiply the quantities of each ingredient. Keep in mind that if you're making a large batch, you may want to arrange the layers in a large trifle dish instead of individual cups. Just remember to store any leftovers in an airtight container to prevent the strawberries from going soggy.

Ingredients

For the Yogurt Cups

  • 2 cups Greek yogurt
  • 1 cup fresh strawberries, hulled and sliced
  • 3 tablespoons honey
  • 1 teaspoon vanilla extract

Feel free to swap in your favorite fruits or sweeteners!

Instructions

Prepare the Yogurt Mixture

In a medium bowl, combine the Greek yogurt, honey, and vanilla extract. Stir until smooth and well blended.

Layer the Ingredients

In serving cups, start by adding a layer of the yogurt mixture. Follow with a layer of sliced strawberries and repeat until the cups are filled.

Finish and Serve

Top with an additional drizzle of honey and a few strawberry slices for garnish. Serve immediately or refrigerate for a chilled treat later.

Enjoy this refreshing cup anytime you need a quick snack!

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Pro Tips

  • For added texture, sprinkle some granola or nuts between the layers.

Experimenting with Flavors

Feel free to experiment with different fruits in your yogurt cups! While strawberries are delicious, other berries like blueberries, raspberries, or even diced peaches can create exciting variations. Each fruit has its own unique flavor and sweetness, so adjust the amount of honey accordingly. For a tropical twist, consider adding slices of kiwi or mango, which provide a vibrant color contrast and fresh taste.

You can also play around with flavored yogurts instead of the plain Greek yogurt. Options like vanilla or strawberry yogurt can add depth and an extra touch of sweetness to your cups. Just pay attention to the sugar content in flavored yogurts, and adjust the honey in the recipe to maintain the desired sweetness level.

Serving Suggestions

These cups can be a fantastic addition to breakfast, brunch, or even as a healthy dessert after dinner. If serving at a brunch, consider pairing these yogurt cups with light pastries like croissants or muffins for a balanced spread. They also work well alongside smoothies or fresh juices, creating a refreshing meal that’s full of nutrients.

For individual servings, I recommend garnishing each cup with mint leaves or a sprinkle of chia seeds right before serving. The mint adds a lovely aroma and a pop of color, while the chia seeds not only enhance the visual appeal but also provide additional nutritional benefits. This small detail can make your yogurt cups feel restaurant-worthy and impress your guests.

Questions About Recipes

→ Can I use frozen strawberries for this recipe?

Yes, you can use frozen strawberries, but be sure to thaw and drain them to avoid excess moisture.

→ Is there a dairy-free alternative for the yogurt?

Absolutely! You can substitute Greek yogurt with coconut or almond yogurt.

→ How long can I store the prepared yogurt cups?

You can store them in the fridge for up to 2 days, but they are best enjoyed fresh.

→ Can I make this recipe vegan?

Yes, simply use plant-based yogurt and replace honey with agave syrup or maple syrup.

Strawberry Honey Yogurt Cups

I absolutely love making these Strawberry Honey Yogurt Cups! They’re a delightful way to enjoy the fresh flavors of summer strawberries combined with the creaminess of yogurt. This simple recipe is perfect for breakfast or a light dessert. Each layer brings a burst of sweetness and tang that is simply irresistible. Plus, it only takes a few minutes to prepare, making it an excellent choice for a busy morning or an afternoon snack. Trust me, once you try them, you’ll be hooked!

Prep Time10
Cooking Duration0
Overall Time10

Created by: Harriet Collins

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Yogurt Cups

  1. 2 cups Greek yogurt
  2. 1 cup fresh strawberries, hulled and sliced
  3. 3 tablespoons honey
  4. 1 teaspoon vanilla extract

How-To Steps

Step 01

In a medium bowl, combine the Greek yogurt, honey, and vanilla extract. Stir until smooth and well blended.

Step 02

In serving cups, start by adding a layer of the yogurt mixture. Follow with a layer of sliced strawberries and repeat until the cups are filled.

Step 03

Top with an additional drizzle of honey and a few strawberry slices for garnish. Serve immediately or refrigerate for a chilled treat later.

Extra Tips

  1. For added texture, sprinkle some granola or nuts between the layers.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 4g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 50mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 1g
  • Sugars: 14g
  • Protein: 6g