Texas Chocolate Pecan Pie
Highlighted under: Baking & Desserts
Texas Chocolate Pecan Pie is a delightful twist on the classic pecan pie, featuring rich chocolate flavors that will satisfy any sweet tooth.
This Texas Chocolate Pecan Pie combines the nutty flavor of pecans with the rich taste of chocolate, making it a must-try for dessert lovers. Perfect for gatherings or holiday celebrations, this pie is sure to impress!
Why You Will Love This Recipe
- Rich chocolate flavor paired with crunchy pecans
- Decadent and satisfying dessert for any occasion
- Easy to make with simple ingredients
A Delicious Twist on a Classic
Texas Chocolate Pecan Pie brings a delightful twist to the traditional pecan pie that many know and love. By incorporating rich chocolate flavors, this dessert transforms a classic into an indulgent masterpiece that is sure to impress. The combination of crunchy pecans and smooth chocolate creates a harmonious balance that elevates the pie to new heights, making it a staple for gatherings and celebrations.
Whether you're hosting a holiday dinner or simply treating yourself to a sweet indulgence, this pie is the perfect choice. Its unique flavor profile is not only pleasing to the palate but also visually appealing, as the glossy chocolate filling glistens beneath a layer of pecans. Every slice is a testament to the artistry of baking, and it's a dessert that will have your guests coming back for seconds.
The Perfect Balance of Flavors
One of the standout features of Texas Chocolate Pecan Pie is its perfect balance of flavors. The semi-sweet chocolate chips melt into the filling, creating a rich, velvety texture that complements the nutty crunch of the pecans. This delightful contrast makes each bite a celebration of taste and texture, ensuring that you experience a bit of everything with every forkful.
Additionally, the sweetness of the corn syrup and granulated sugar is beautifully offset by the slight bitterness of the chocolate, resulting in a well-rounded dessert that caters to various taste preferences. This balance makes it an ideal dessert for those who appreciate the complexities of flavor in their treats.
Easy to Make and Impress
One of the best aspects of this Texas Chocolate Pecan Pie is how easy it is to make. With just a handful of simple ingredients, you can create a stunning dessert that looks and tastes like it took hours to prepare. The straightforward steps allow even novice bakers to achieve great results, making it a go-to recipe for any occasion.
Moreover, the minimal time required in the kitchen means you can spend more time enjoying the company of friends and family. Whether it's a potluck, birthday party, or holiday feast, this pie is not just a dessert; it's a showstopper that will leave everyone raving about your baking skills.
Ingredients
For the Pie
- 1 unbaked pie crust
- 1 cup pecan halves
- 1 cup semi-sweet chocolate chips
- 3 large eggs
- 1 cup corn syrup
- 1 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Make sure all ingredients are at room temperature before starting.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Filling
In a large mixing bowl, whisk together the eggs, corn syrup, sugar, melted butter, vanilla extract, and salt until well combined. Stir in the chocolate chips and pecans.
Assemble the Pie
Pour the filling into the unbaked pie crust, spreading it evenly.
Bake the Pie
Bake in the preheated oven for 50 minutes, or until the filling is set and slightly puffed. Let it cool before serving.
Serve warm or at room temperature, optionally with a scoop of vanilla ice cream.
Storage Tips for Leftovers
If you find yourself with leftover Texas Chocolate Pecan Pie, you're in luck! This dessert stores beautifully and can be kept in the refrigerator for up to four days. Make sure to cover it tightly with plastic wrap or aluminum foil to maintain its freshness and prevent it from absorbing any odors from the fridge.
For longer storage, consider freezing individual slices. Wrap each slice in plastic wrap and then place them in an airtight container. This way, you can enjoy a piece of this delicious pie whenever the craving strikes. Just remember to let it thaw in the refrigerator for a few hours before serving to bring back its delightful texture.
Serving Suggestions
Texas Chocolate Pecan Pie is a versatile dessert that pairs wonderfully with various accompaniments. A dollop of freshly whipped cream adds a light and airy contrast to the rich filling, enhancing the overall experience. Alternatively, a scoop of vanilla ice cream on the side creates a delightful temperature contrast that can elevate your dessert to new heights.
For a more indulgent treat, consider drizzling chocolate sauce over the top or sprinkling coarse sea salt for a touch of sophistication. Each of these serving suggestions enhances the pie's flavor profile and makes it even more enjoyable for your guests.
Questions About Recipes
→ Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance and store it covered in the refrigerator.
→ What can I serve with Texas Chocolate Pecan Pie?
This pie pairs beautifully with whipped cream or vanilla ice cream.
→ Can I use dark chocolate instead of semi-sweet?
Absolutely! Dark chocolate will give the pie a richer flavor.
→ How do I store leftovers?
Store leftover pie covered in the refrigerator for up to 3 days.
Texas Chocolate Pecan Pie
Texas Chocolate Pecan Pie is a delightful twist on the classic pecan pie, featuring rich chocolate flavors that will satisfy any sweet tooth.
Created by: Harriet Collins
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
For the Pie
- 1 unbaked pie crust
- 1 cup pecan halves
- 1 cup semi-sweet chocolate chips
- 3 large eggs
- 1 cup corn syrup
- 1 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
How-To Steps
Preheat your oven to 350°F (175°C).
In a large mixing bowl, whisk together the eggs, corn syrup, sugar, melted butter, vanilla extract, and salt until well combined. Stir in the chocolate chips and pecans.
Pour the filling into the unbaked pie crust, spreading it evenly.
Bake in the preheated oven for 50 minutes, or until the filling is set and slightly puffed. Let it cool before serving.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g