Texas Chocolate Pecan Pie

Name: Texas Chocolate Pecan Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsalted butter, chilled and diced; 1/4 cup ice water; 1 tablespoon sugar; 1/4 teaspoon salt; 1 cup corn syrup; 1 cup brown sugar; 1/2 cup granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 cup pecans, chopped; 1 cup semi-sweet chocolate chips

Highlighted under: Baking & Desserts

Indulge in the rich and decadent flavors of Texas Chocolate Pecan Pie, where the classic pecan pie meets luscious chocolate for a dessert that's truly unforgettable.

Created by

Harriet Collins

Last updated on 2025-12-22T22:00:30.749Z

The Texas Chocolate Pecan Pie is a delightful treat that combines the nutty flavors of pecans with the rich taste of chocolate. This pie is perfect for gatherings, holidays, or any occasion where you want to impress your guests with a delicious dessert.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy pecans
Perfectly balanced sweetness with a hint of salt
A show-stopping dessert for any occasion
Easy to make with simple ingredients

      

A Classic with a Twist

Texas Chocolate Pecan Pie is a delightful fusion of two beloved desserts. The rich and nutty flavor of traditional pecan pie is elevated by the addition of semi-sweet chocolate, creating a decadent treat that’s perfect for any occasion. This pie not only satisfies your sweet tooth but also offers a unique taste experience that will leave your guests craving more.

The combination of crunchy pecans and smooth chocolate brings a delightful texture contrast in every bite. Whether served warm with a scoop of vanilla ice cream or at room temperature, this pie is sure to be the centerpiece of your dessert table. Its rich flavors and visually appealing layers make it a show-stopping dessert.

Simple Yet Elegant

One of the best things about Texas Chocolate Pecan Pie is its simplicity. With just a handful of everyday ingredients, you can easily whip up this delicious dessert in no time. The pie crust is a straightforward mix of flour, butter, and water, while the filling comes together with common pantry staples like corn syrup and brown sugar.

Despite its uncomplicated preparation, the end result is anything but basic. The luscious chocolate filling, combined with the crispy pecans, creates a gourmet dessert that feels special without requiring extensive culinary skills. This makes it an ideal choice for both novice bakers and seasoned chefs alike.

Perfect for Any Occasion

This Texas Chocolate Pecan Pie is versatile enough to be served at various gatherings. Whether it’s a holiday feast, a birthday celebration, or a casual family dinner, this pie fits right in. Its rich flavor profile pairs beautifully with seasonal ingredients, making it a great choice year-round.

Moreover, the pie can be made ahead of time and stored in the refrigerator, allowing you to spend more time with your guests and less time in the kitchen. Just remember to let it cool completely before serving to ensure the perfect texture. Your friends and family will be impressed with this delightful dessert that’s both comforting and indulgent.

Ingredients

For the Pie Crust

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, chilled and diced
1/4 cup ice water
1 tablespoon sugar
1/4 teaspoon salt

For the Filling

1 cup corn syrup
1 cup brown sugar
1/2 cup granulated sugar
4 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup pecans, chopped
1 cup semi-sweet chocolate chips

Ensure all ingredients are at room temperature before starting.

Instructions

Prepare the Pie Crust

In a large bowl, mix the flour, sugar, and salt. Add the diced butter and mix until the mixture resembles coarse crumbs. Stir in the ice water, a tablespoon at a time, until the mixture forms a ball. Wrap in plastic and refrigerate for at least 30 minutes.

Make the Filling

In another bowl, whisk together the corn syrup, brown sugar, granulated sugar, eggs, vanilla extract, and salt until well combined. Stir in the chopped pecans and chocolate chips.

Assemble the Pie

Preheat the oven to 350°F (175°C). Roll out the chilled pie crust and fit it into a pie dish. Pour the filling mixture into the crust.

Bake the Pie

Bake in the preheated oven for 50 minutes, or until the filling is set. Let the pie cool before serving.

Serve with whipped cream or vanilla ice cream for an extra treat!

Tips for Perfecting Your Pie

To ensure your pie crust is flaky and tender, avoid overworking the dough when mixing the ingredients. Incorporate the butter until it resembles coarse crumbs, and handle the crust as little as possible. This will help to create the perfect texture that complements the filling beautifully.

For an extra touch, consider toasting your pecans before adding them to the filling. This enhances their flavor and adds a delightful crunch. Keep an eye on them while toasting to prevent burning, and let them cool before mixing into the filling.

Serving Suggestions

Serve your Texas Chocolate Pecan Pie with a dollop of freshly whipped cream or a scoop of vanilla ice cream to enhance its richness. The cold creaminess contrasts wonderfully with the warm pie, making each bite an indulgent experience.

For an added flair, garnish the pie with chocolate shavings or a sprinkle of sea salt to elevate the flavors. This not only adds a visual appeal but also enhances the overall taste experience, making your dessert even more memorable.

Questions About Recipes

→ Can I use a store-bought pie crust?

Yes, using a store-bought pie crust can save time and still yield a delicious pie.

→ How do I store leftovers?

Store leftovers in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I freeze Texas Chocolate Pecan Pie?

Yes, you can freeze the pie for up to 2 months. Thaw overnight in the refrigerator before serving.

→ What can I substitute for corn syrup?

You can use maple syrup or honey as a substitute, but the flavor will be slightly different.