2 Ingredient Pizza Chips

Name: 2 Ingredient Pizza Chips
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup shredded mozzarella cheese; 1/4 cup pizza sauce (for dipping)

Highlighted under: Quick & Easy

Enjoy the perfect snack with these easy-to-make 2 Ingredient Pizza Chips. They are crispy, cheesy, and packed with flavor!

Created by

Harriet Collins

Last updated on 2025-12-22T21:54:34.569Z

These 2 Ingredient Pizza Chips are the ultimate finger food for pizza lovers. With just two simple ingredients, you can create a delicious snack that’s perfect for movie nights, parties, or quick cravings.

        Why You'll Love This Recipe
        Crispy texture with a delightful cheesy flavor
Quick and easy to prepare with minimal ingredients
Perfect for dipping or enjoying on their own

      

The Perfect Snack for Any Occasion

These 2 Ingredient Pizza Chips are not just a quick snack; they are a versatile addition to any gathering. Whether you're hosting a game night, enjoying a movie marathon, or simply craving something cheesy, these chips will be a hit. Their crispy texture and rich flavor make them a crowd-pleaser, appealing to both kids and adults alike.

What sets these pizza chips apart is their simplicity. With just two ingredients, you can whip up a batch in no time. This makes them an ideal option for unexpected guests or when you're in need of a satisfying snack without the fuss of complicated recipes. Plus, they are customizable—feel free to add your favorite seasonings or toppings for an extra flavor boost.

Healthier Alternative to Traditional Chips

In a world filled with processed snacks, these 2 Ingredient Pizza Chips stand out as a healthier alternative. Made primarily from mozzarella cheese, they are low in carbohydrates and high in protein, making them a perfect option for those following a ketogenic or low-carb diet. This guilt-free snack allows you to indulge in cheesy goodness without the extra calories typically found in traditional chips.

Pairing these chips with pizza sauce not only enhances their flavor but also adds a touch of freshness. You can even experiment with healthier dipping options, like homemade marinara or a zesty salsa, to keep things interesting. This way, you can satisfy your cravings while still making nutritious choices.

Serving Suggestions and Variations

While these Pizza Chips are delicious on their own, you can elevate your snacking experience with various serving suggestions. Consider serving them alongside a fresh salad or a platter of veggies for a balanced snack. You can also add a selection of dipping sauces, such as ranch or garlic aioli, to cater to different tastes and preferences.

For those looking to spice things up, think about adding toppings before baking. A sprinkle of Italian herbs, crushed red pepper flakes, or even diced pepperoni can transform these chips into a gourmet treat. The possibilities are endless, allowing you to tailor the flavor profile to suit your cravings.

Ingredients

Ingredients for Pizza Chips

1 cup shredded mozzarella cheese
1/4 cup pizza sauce (for dipping)

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Form the Chips

Place small mounds of shredded mozzarella cheese on the prepared baking sheet, spacing them about 2 inches apart.

Bake

Bake in the preheated oven for 10-12 minutes or until the cheese has melted and turned golden brown.

Cool and Serve

Remove from the oven and let the chips cool for a few minutes before serving with pizza sauce for dipping.

Storing Leftovers

If you happen to have any leftovers (though we doubt it!), storing these Pizza Chips is simple. Allow them to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days. However, to maintain their crispy texture, we recommend reheating them in the oven for a few minutes before serving again.

For those who love to meal prep, consider making a double batch. These chips can be a fantastic addition to lunchboxes or as a quick snack option during the week. Just remember to keep the dipping sauce separate until you're ready to enjoy!

Nutritional Information

One of the best aspects of these Pizza Chips is their nutritional profile. Each serving is primarily made up of cheese, which means you're getting a good dose of calcium and protein. This makes them a satisfying snack that will keep you full for longer without the empty calories found in many other snacks.

When paired with pizza sauce, the overall calorie count remains low while still providing a burst of flavor. You can enjoy these chips without the guilt, making them an excellent choice for health-conscious individuals looking for a delicious snack.

Why Homemade is Better

Making your own Pizza Chips at home means you can control the ingredients and avoid preservatives often found in store-bought snacks. This ensures that you are enjoying a fresh, wholesome treat made with love. Plus, there’s something incredibly satisfying about creating your own snacks from scratch.

Homemade snacks also allow for creativity—experiment with different cheeses or add-ins to create your perfect flavor combination. The joy of cooking and snacking comes together in this quick and easy recipe, making it a rewarding experience for everyone involved.

Questions About Recipes

→ Can I use other types of cheese?

Yes, you can use other cheeses like cheddar or a blend of cheeses, but mozzarella gives the best texture.

→ How do I store leftovers?

Store any leftover chips in an airtight container in the refrigerator for up to 2 days. Recrisp in the oven if needed.

→ Can I make these in advance?

These chips are best enjoyed fresh, but you can prepare the cheese mounds ahead of time and bake them just before serving.

→ What can I dip these chips in?

These chips pair well with pizza sauce, marinara, or even ranch dressing for a fun twist!