2 Ingredient Pizza Chips
Highlighted under: Quick & Easy
Enjoy a deliciously crunchy snack that combines the flavors of pizza in a convenient chip form with just two simple ingredients!
These 2 Ingredient Pizza Chips are a fun and easy way to satisfy your pizza cravings without the guilt. Perfect for parties or a quick snack, they are sure to please everyone!
Why You Will Love This Recipe
- Crispy texture that satisfies your crunch cravings
- Incredibly easy to make with minimal ingredients
- Versatile for any toppings or dips you desire
The Perfect Snack Alternative
If you're looking for a quick and satisfying snack, these 2 Ingredient Pizza Chips are your answer. They provide all the delicious flavors of pizza in a crunchy, chip-like form, making them perfect for casual gatherings or an afternoon treat. With just two ingredients, you can whip these up in no time, allowing you to indulge without spending hours in the kitchen.
Unlike traditional potato chips, these pizza chips are low in carbs and high in flavor. You can enjoy them guilt-free, knowing that they provide a more wholesome snacking option. Plus, with the ability to customize toppings or dips, you can make them suit your personal taste preferences or dietary needs.
Versatility at Its Best
One of the best aspects of these Pizza Chips is their versatility. You can easily add your favorite toppings or spices to the cheese mixture before baking. Consider incorporating herbs like oregano or basil for an extra layer of flavor, or even a sprinkle of garlic powder for a delightful twist. The possibilities are endless, and you can tailor this recipe to match your cravings.
Additionally, these chips pair wonderfully with a variety of dips. While the classic choice is pizza sauce, you can explore other options such as marinara, ranch dressing, or even a spicy salsa. This adaptability makes them a fantastic choice for game day snacks, movie nights, or casual get-togethers with friends and family.
A Quick and Easy Recipe
Busy schedules often leave little time for preparing elaborate snacks. This is where the 2 Ingredient Pizza Chips shine, as they require minimal prep time and baking. With only a few steps involved, you can have these tasty chips ready in under 30 minutes. Simply mix, shape, and bake—it's that easy!
This recipe is not only straightforward but also a great introduction to cooking for beginners. It encourages creativity and experimentation in the kitchen without the intimidation of complex techniques. Whether you're cooking with kids or just want a simple solution for snack time, these pizza chips are a perfect choice.
Ingredients
For the Pizza Chips
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
Feel free to experiment with your favorite pizza toppings!
Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix Ingredients
In a bowl, combine the shredded mozzarella cheese and pizza sauce until well mixed.
Shape the Chips
Scoop tablespoons of the mixture onto the prepared baking sheet, flattening them into circles.
Bake
Bake in the preheated oven for 12-15 minutes, or until golden and crispy.
Cool and Serve
Allow the chips to cool for a few minutes before serving. Enjoy with extra pizza sauce for dipping!
These chips are best enjoyed fresh but can be stored in an airtight container for a day or two.
Serving Suggestions
When it comes to serving your Pizza Chips, think outside the box! They make a fantastic appetizer for parties or a fun addition to a movie night. Arrange them on a platter alongside a selection of dips, inviting guests to dive in and enjoy. You can also serve them as a side with a fresh salad or a hearty soup for a complete meal.
For a fun twist, try layering your chips with toppings to create a mini pizza stack. Add pepperoni slices, olives, or bell peppers on top of the baked chips, drizzle with extra pizza sauce, and enjoy a gourmet snack experience right at home!
Storage Tips
If you happen to have leftovers, storing your Pizza Chips properly can help maintain their crunch. Allow them to cool completely before transferring them to an airtight container at room temperature. They will generally keep well for 2-3 days, but for the best flavor and texture, it’s recommended to consume them fresh.
If you anticipate not finishing them all at once, consider baking a smaller batch. The simplicity of this recipe makes it easy to adjust quantities. This way, you can enjoy freshly made chips each time you crave a snack, ensuring they are always crispy and flavorful.
Questions About Recipes
→ Can I use different types of cheese?
Yes, you can experiment with different cheeses like cheddar or pepper jack for varied flavors.
→ How do I store leftover pizza chips?
Store them in an airtight container at room temperature for up to two days.
→ Can I add toppings to the chips?
Absolutely! You can add toppings like pepperoni, bell peppers, or olives before baking.
→ Are these chips gluten-free?
Yes, they are gluten-free as they contain no flour or grains.
2 Ingredient Pizza Chips
Enjoy a deliciously crunchy snack that combines the flavors of pizza in a convenient chip form with just two simple ingredients!
Created by: Harriet Collins
Recipe Type: Quick & Easy
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
For the Pizza Chips
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
How-To Steps
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, combine the shredded mozzarella cheese and pizza sauce until well mixed.
Scoop tablespoons of the mixture onto the prepared baking sheet, flattening them into circles.
Bake in the preheated oven for 12-15 minutes, or until golden and crispy.
Allow the chips to cool for a few minutes before serving. Enjoy with extra pizza sauce for dipping!
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 16g
- Saturated Fat: 8g
- Cholesterol: 40mg
- Sodium: 250mg
- Total Carbohydrates: 4g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 12g