2 Ingredient Pizza Chips

Highlighted under: Quick & Easy

Enjoy a deliciously crunchy snack that combines the flavors of pizza in a convenient chip form with just two simple ingredients!

Harriet Collins

Created by

Harriet Collins

Last updated on 2025-12-22T22:00:27.388Z

These 2 Ingredient Pizza Chips are a fun and easy way to satisfy your pizza cravings without the guilt. Perfect for parties or a quick snack, they are sure to please everyone!

Why You Will Love This Recipe

  • Crispy texture that satisfies your crunch cravings
  • Incredibly easy to make with minimal ingredients
  • Versatile for any toppings or dips you desire

The Perfect Snack Alternative

If you're looking for a quick and satisfying snack, these 2 Ingredient Pizza Chips are your answer. They provide all the delicious flavors of pizza in a crunchy, chip-like form, making them perfect for casual gatherings or an afternoon treat. With just two ingredients, you can whip these up in no time, allowing you to indulge without spending hours in the kitchen.

Unlike traditional potato chips, these pizza chips are low in carbs and high in flavor. You can enjoy them guilt-free, knowing that they provide a more wholesome snacking option. Plus, with the ability to customize toppings or dips, you can make them suit your personal taste preferences or dietary needs.

Versatility at Its Best

One of the best aspects of these Pizza Chips is their versatility. You can easily add your favorite toppings or spices to the cheese mixture before baking. Consider incorporating herbs like oregano or basil for an extra layer of flavor, or even a sprinkle of garlic powder for a delightful twist. The possibilities are endless, and you can tailor this recipe to match your cravings.

Additionally, these chips pair wonderfully with a variety of dips. While the classic choice is pizza sauce, you can explore other options such as marinara, ranch dressing, or even a spicy salsa. This adaptability makes them a fantastic choice for game day snacks, movie nights, or casual get-togethers with friends and family.

A Quick and Easy Recipe

Busy schedules often leave little time for preparing elaborate snacks. This is where the 2 Ingredient Pizza Chips shine, as they require minimal prep time and baking. With only a few steps involved, you can have these tasty chips ready in under 30 minutes. Simply mix, shape, and bake—it's that easy!

This recipe is not only straightforward but also a great introduction to cooking for beginners. It encourages creativity and experimentation in the kitchen without the intimidation of complex techniques. Whether you're cooking with kids or just want a simple solution for snack time, these pizza chips are a perfect choice.

Ingredients

For the Pizza Chips

  • 1 cup shredded mozzarella cheese
  • 1/2 cup pizza sauce

Feel free to experiment with your favorite pizza toppings!

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a bowl, combine the shredded mozzarella cheese and pizza sauce until well mixed.

Shape the Chips

Scoop tablespoons of the mixture onto the prepared baking sheet, flattening them into circles.

Bake

Bake in the preheated oven for 12-15 minutes, or until golden and crispy.

Cool and Serve

Allow the chips to cool for a few minutes before serving. Enjoy with extra pizza sauce for dipping!

These chips are best enjoyed fresh but can be stored in an airtight container for a day or two.

Serving Suggestions

When it comes to serving your Pizza Chips, think outside the box! They make a fantastic appetizer for parties or a fun addition to a movie night. Arrange them on a platter alongside a selection of dips, inviting guests to dive in and enjoy. You can also serve them as a side with a fresh salad or a hearty soup for a complete meal.

For a fun twist, try layering your chips with toppings to create a mini pizza stack. Add pepperoni slices, olives, or bell peppers on top of the baked chips, drizzle with extra pizza sauce, and enjoy a gourmet snack experience right at home!

Storage Tips

If you happen to have leftovers, storing your Pizza Chips properly can help maintain their crunch. Allow them to cool completely before transferring them to an airtight container at room temperature. They will generally keep well for 2-3 days, but for the best flavor and texture, it’s recommended to consume them fresh.

If you anticipate not finishing them all at once, consider baking a smaller batch. The simplicity of this recipe makes it easy to adjust quantities. This way, you can enjoy freshly made chips each time you crave a snack, ensuring they are always crispy and flavorful.

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Questions About Recipes

→ Can I use different types of cheese?

Yes, you can experiment with different cheeses like cheddar or pepper jack for varied flavors.

→ How do I store leftover pizza chips?

Store them in an airtight container at room temperature for up to two days.

→ Can I add toppings to the chips?

Absolutely! You can add toppings like pepperoni, bell peppers, or olives before baking.

→ Are these chips gluten-free?

Yes, they are gluten-free as they contain no flour or grains.

2 Ingredient Pizza Chips

Enjoy a deliciously crunchy snack that combines the flavors of pizza in a convenient chip form with just two simple ingredients!

Prep Time10 minutes
Cooking Duration15 minutes
Overall Time25 minutes

Created by: Harriet Collins

Recipe Type: Quick & Easy

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

For the Pizza Chips

  1. 1 cup shredded mozzarella cheese
  2. 1/2 cup pizza sauce

How-To Steps

Step 01

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 02

In a bowl, combine the shredded mozzarella cheese and pizza sauce until well mixed.

Step 03

Scoop tablespoons of the mixture onto the prepared baking sheet, flattening them into circles.

Step 04

Bake in the preheated oven for 12-15 minutes, or until golden and crispy.

Step 05

Allow the chips to cool for a few minutes before serving. Enjoy with extra pizza sauce for dipping!

Nutritional Breakdown (Per Serving)

  • Calories: 200 kcal
  • Total Fat: 16g
  • Saturated Fat: 8g
  • Cholesterol: 40mg
  • Sodium: 250mg
  • Total Carbohydrates: 4g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 12g