Alfredo Lasagna Soup

Name: Alfredo Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 3 cloves garlic, minced; 1 pound ground Italian sausage; 4 cups chicken broth; 1 can (15 oz) diced tomatoes; 1 teaspoon Italian seasoning; 8 ounces lasagna noodles, broken into pieces; 1 cup heavy cream; 1 cup grated Parmesan cheese; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Comfort Food

A comforting and creamy twist on traditional lasagna, this Alfredo Lasagna Soup combines all your favorite flavors in one bowl.

Created by

Harriet Collins

Last updated on 2025-12-11T09:57:22.154Z

This Alfredo Lasagna Soup is the ultimate comfort food that brings together the rich flavors of garlic, cheese, and hearty pasta. It’s perfect for chilly nights and is sure to satisfy the whole family.

        Why You'll Love This Recipe
        Creamy Alfredo flavor that warms your soul
Hearty and filling, perfect for a family dinner
Easy to make, with layers of flavor in every spoonful

      

A Comforting Bowl of Flavor

Alfredo Lasagna Soup is the perfect dish for those chilly nights when you crave something warm and indulgent. This recipe brings together the rich, creamy flavors of Alfredo sauce with the heartiness of traditional lasagna, all in the form of a comforting soup. Each spoonful is an explosion of taste, making it a favorite for both kids and adults alike.

The combination of savory Italian sausage and fresh ingredients creates a harmonious blend of flavors that is both satisfying and nourishing. The use of broken lasagna noodles adds a delightful texture to the soup, ensuring that each bite is filled with flavor and substance. This dish is not only delicious but also a great way to get your family to enjoy a classic recipe with a twist.

Easy to Prepare

One of the best parts about this Alfredo Lasagna Soup is how simple it is to prepare. With just a few easy steps, you can have a hearty meal ready in no time. The ingredients are accessible, and the cooking process is straightforward, making it ideal for busy weeknights or last-minute gatherings.

In under an hour, you can create a delicious and filling dinner that will impress your family and friends. The recipe allows for flexibility, so you can easily adapt it to incorporate whatever vegetables or proteins you have on hand. This adaptability makes it a go-to recipe for home cooks looking for wholesome and satisfying meals.

Perfect for Meal Prep

If you enjoy meal prepping, this Alfredo Lasagna Soup is an excellent choice. It stores well in the fridge and can last for several days, allowing you to enjoy it throughout the week. Simply reheat on the stove for a quick and satisfying lunch or dinner option.

You can also freeze portions of the soup for later use. Just ensure it is cooled completely before transferring to airtight containers. When you're ready to enjoy it again, thaw and reheat for a comforting meal that tastes just as good as when it was freshly made.

Ingredients

For the Soup

2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
1 pound ground Italian sausage
4 cups chicken broth
1 can (15 oz) diced tomatoes
1 teaspoon Italian seasoning
8 ounces lasagna noodles, broken into pieces
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil for garnish

Instructions

Steps

Sauté Aromatics

In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until the onion is translucent.

Cook Sausage

Add the ground Italian sausage to the pot, breaking it apart with a spoon, and cook until browned.

Add Broth and Tomatoes

Pour in the chicken broth and diced tomatoes, stirring to combine. Season with Italian seasoning, salt, and pepper.

Cook Noodles

Bring the mixture to a boil, then add the broken lasagna noodles. Reduce heat and let simmer for about 15 minutes or until noodles are tender.

Finish with Cream and Cheese

Stir in the heavy cream and grated Parmesan cheese, mixing until the cheese is melted and the soup is creamy. Adjust seasoning if necessary.

Serve

Serve hot, garnished with fresh basil and additional Parmesan cheese if desired.

Serving Suggestions

To elevate your Alfredo Lasagna Soup experience, consider serving it with a side of garlic bread or a fresh garden salad. These sides complement the creamy flavors of the soup while adding a crunchy texture that enhances the overall meal.

A sprinkle of extra Parmesan cheese on top of each bowl can also add a nice finishing touch. For those who enjoy a little heat, a dash of red pepper flakes can provide a delightful kick that balances the richness of the Alfredo sauce.

Variations to Try

Feel free to customize this recipe to suit your taste preferences! For a vegetarian option, substitute the ground Italian sausage with your favorite plant-based protein or a mix of sautéed vegetables such as spinach, mushrooms, and zucchini.

You can also experiment with different types of cheese. Adding mozzarella can create a melty, gooey texture that enhances the lasagna experience. For a lighter version, consider using half-and-half instead of heavy cream.

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute the ground Italian sausage with ground turkey or chicken for a lighter option.

→ Is it possible to make this soup vegetarian?

Absolutely! Just omit the meat and add more vegetables like zucchini or mushrooms.

→ Can I make this soup ahead of time?

Yes, you can prepare the soup in advance and store it in the refrigerator for up to 3 days. Reheat before serving.

→ How can I make this soup gluten-free?

You can use gluten-free pasta instead of traditional lasagna noodles to make this soup gluten-free.