Banana Bread with Mini Chocolate Chips Recipe

Name: Banana Bread with Mini Chocolate Chips Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 ripe bananas, mashed; 1/2 cup unsalted butter, melted; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup mini chocolate chips

Highlighted under: Baking & Desserts

This Banana Bread with Mini Chocolate Chips is a delightful twist on a classic favorite, perfect for breakfast or a sweet snack.

Created by

Harriet Collins

Last updated on 2025-12-28T14:46:11.556Z

Banana bread is a beloved comfort food that brings back memories of family gatherings and cozy mornings. The addition of mini chocolate chips adds a delightful sweetness that makes this version irresistible!

        Why You Will Love This Recipe
        Moist and tender texture with a rich banana flavor
Sweet bursts of mini chocolate chips in every slice
Easy to make with simple ingredients you likely have on hand

      

The Perfect Blend of Flavors

This Banana Bread with Mini Chocolate Chips combines the natural sweetness of ripe bananas with the indulgent richness of chocolate. Each bite offers a delightful contrast of flavors that will please both banana bread enthusiasts and chocolate lovers alike. The mini chocolate chips melt slightly during baking, creating pockets of gooey goodness that enhance the overall taste.

The key to achieving the perfect flavor balance lies in using fully ripe bananas. The more speckled and brown the skin, the sweeter and more flavorful the bananas will be. This not only enhances the banana flavor but also contributes to the moist texture of the bread, making it a standout choice for breakfast or a snack.

A Simple Process for Delicious Results

One of the best aspects of this banana bread recipe is its simplicity. With straightforward steps and common ingredients, even novice bakers can achieve great results. Whether you're whipping up a batch for breakfast or a last-minute gathering, this recipe requires minimal effort while delivering maximum flavor.

Start by mixing the dry ingredients, then combine them with the wet ingredients in just a few simple steps. The incorporation of chocolate chips is an easy addition that elevates the traditional recipe, making it a fun twist that everyone will love. Plus, there’s no need for a mixer—just a bowl and a whisk will do!

Storage and Serving Suggestions

Once your banana bread is baked and cooled, you can enjoy it right away or store it for later. Wrapped tightly in plastic wrap or stored in an airtight container, this banana bread can stay fresh at room temperature for up to three days. For longer storage, consider freezing individual slices, which makes for a quick treat anytime you crave something sweet.

Serve the banana bread plain, or elevate it with a pat of butter or a drizzle of honey. It also pairs wonderfully with a cup of coffee or tea, making it an ideal afternoon snack. Whether enjoyed warm or at room temperature, this banana bread with mini chocolate chips is sure to become a favorite in your home.

Ingredients

Dry Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Wet Ingredients

3 ripe bananas, mashed
1/2 cup unsalted butter, melted
1 cup sugar
2 large eggs
1 teaspoon vanilla extract

Add-ins

1/2 cup mini chocolate chips

Mix all the ingredients thoroughly before pouring into the loaf pan.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking soda, and salt.

Combine Wet Ingredients

In another bowl, mix the mashed bananas, melted butter, and sugar until well combined. Add the eggs and vanilla, stirring until smooth.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the mini chocolate chips.

Bake

Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!

Serve warm or at room temperature. This banana bread is perfect for breakfast or as a snack!

Tips for the Best Banana Bread

To ensure your banana bread turns out perfectly moist and flavorful, use bananas that are well-ripened. Look for bananas with plenty of brown spots, as they are sweeter and will impart more banana flavor to the bread. If you want to speed up the ripening process, place unripe bananas in a paper bag for a day or two.

Another tip is to avoid overmixing the batter once you combine the wet and dry ingredients. Gentle folding is key to keeping your banana bread tender. Overmixing can lead to a dense loaf, so stir until just combined for the best texture.

Variations to Try

While this banana bread is delicious as is, there are plenty of ways to customize it to suit your taste. Consider adding nuts like walnuts or pecans for an extra crunch, or incorporate spices such as cinnamon or nutmeg for added warmth and depth of flavor. These variations can elevate your banana bread experience even further.

For a healthier twist, you can substitute half the all-purpose flour with whole wheat flour or use a natural sweetener like honey or maple syrup in place of sugar. Additionally, try adding a handful of dried fruit or seeds to the batter for more texture and nutrition.

Banana Bread Pairings

Pairing banana bread with complementary flavors can enhance your overall enjoyment. A dollop of Greek yogurt on the side adds a creamy, tangy contrast that balances the sweetness. You can also serve it alongside fresh fruit, such as slices of strawberries or a citrus salad, to add freshness to your plate.

If you're feeling indulgent, serve your banana bread warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce for a decadent dessert. These pairings make for a delightful treat that is sure to impress family and friends at any gathering.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them completely and mash them before adding to the mixture.

→ How do I store leftover banana bread?

Wrap it tightly in plastic wrap or aluminum foil and store at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I add nuts to this recipe?

Absolutely! Chopped walnuts or pecans make a great addition.

→ What can I substitute for sugar?

You can use brown sugar or coconut sugar as a substitute for a different flavor.