Banana Bread with Mini Chocolate Chips Recipe

Name: Banana Bread with Mini Chocolate Chips Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup mini chocolate chips

Highlighted under: Baking & Desserts

This Banana Bread with Mini Chocolate Chips is a delightful twist on a classic recipe, perfect for breakfast or as a sweet snack.

Created by

Harriet Collins

Last updated on 2025-12-28T15:22:10.455Z

This Banana Bread with Mini Chocolate Chips is not just your average banana bread. The addition of mini chocolate chips creates a rich and delightful flavor that will have everyone coming back for more. It's perfect for using up overripe bananas and makes your kitchen smell amazing!

        Why You Will Love This Recipe
        Rich banana flavor combined with sweet chocolate bursts
Moist texture that stays fresh for days
Easy to make with simple ingredients you probably have on hand

      

The Perfect Blend of Flavors

Banana bread is a beloved classic, and when you add mini chocolate chips, it elevates this simple loaf to new heights. The rich, sweet flavor of ripe bananas pairs beautifully with the chocolate, creating a delightful balance that appeals to both children and adults alike. Each bite offers a burst of chocolatey goodness, making it hard to resist reaching for another slice.

Moreover, the mini chocolate chips melt slightly during baking, creating an indulgent treat that complements the moist texture of the banana bread. This combination not only satisfies your sweet tooth but also makes for a comforting and hearty snack or breakfast option.

A Moist and Delicious Loaf

One of the standout features of this banana bread recipe is its moist texture, which remains fresh for days. The combination of melted butter and ripe bananas ensures that the loaf doesn't dry out, making it a perfect candidate for meal prep or a delicious treat to share with friends and family.

Additionally, the use of ripe bananas is crucial for achieving that signature moistness. The natural sugars in the bananas enhance the overall flavor while contributing to the soft, tender crumb of the bread. This means you can enjoy a slice days after baking, and it will still taste freshly made.

Easy to Make and Customize

This banana bread recipe is not only simple but also incredibly versatile. With just a handful of ingredients, you can whip up a delicious loaf that requires minimal effort. It's a perfect way to use overripe bananas that you might otherwise throw away, turning them into a delightful treat that everyone will love.

Feel free to customize this recipe to suit your taste. You can add nuts for an extra crunch, substitute different types of chocolate chips, or even incorporate spices like cinnamon or nutmeg for added warmth. This flexibility allows you to make the recipe your own, ensuring that it becomes a staple in your baking repertoire.

Ingredients

Gather the following ingredients to make this delicious banana bread:

Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup mini chocolate chips

Make sure to mix well and enjoy the process!

Instructions

Follow these simple steps to create your banana bread:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix Butter and Bananas

In a mixing bowl, mix the melted butter with the mashed bananas until well combined.

Combine Dry Ingredients

Sprinkle the baking soda and salt over the mixture. Stir to combine.

Add Sugar, Egg, and Vanilla

Stir in the sugar, beaten egg, and vanilla extract until smooth.

Fold in Flour and Chocolate Chips

Gently fold in the flour and mini chocolate chips until just combined.

Bake

Pour the batter into the greased loaf pan and bake for 60 minutes, or until a toothpick comes out clean.

Cool and Serve

Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your warm banana bread with a cup of coffee or tea!

Storage Tips

To keep your banana bread fresh, store it in an airtight container at room temperature. This will help maintain its moisture and flavor for several days. If you want to keep it longer, consider freezing individual slices wrapped in plastic wrap and then placed in a freezer-safe bag. This way, you can enjoy a slice whenever the craving strikes.

When thawing, simply leave the frozen slice at room temperature for a few hours, or pop it in the microwave for a few seconds to warm it up. This makes it an ideal option for quick breakfasts or snacks on busy days.

Serving Suggestions

Banana bread is delicious on its own, but you can elevate the experience by adding toppings. Consider spreading a bit of butter or cream cheese on warm slices for a decadent treat. For an extra touch, drizzle some honey or maple syrup over the top to enhance the sweetness.

Pair your banana bread with a cup of coffee or tea for a cozy afternoon snack, or enjoy it alongside a scoop of vanilla ice cream for a delightful dessert. These serving suggestions can take your banana bread to the next level, making it even more enjoyable.

Healthier Variations

If you're looking for a healthier spin on this classic recipe, consider substituting half of the all-purpose flour with whole wheat flour. This adds more fiber and nutrients without compromising the taste. You can also reduce the sugar slightly or use natural sweeteners like honey or maple syrup to cut down on refined sugars.

Another option is to incorporate healthy add-ins like chia seeds or flaxseeds for added nutrition. These small tweaks can make your banana bread not only delicious but also a better choice for you and your family.

Questions About Recipes

→ Can I use frozen bananas?

Yes, thaw the bananas completely and drain any excess liquid before using them in the recipe.

→ How do I store leftover banana bread?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I add nuts to this recipe?

Absolutely! Chopped walnuts or pecans can be added along with the chocolate chips.

→ Why does my banana bread not rise?

Make sure your baking soda is fresh and that you are not overmixing the batter.