Beautifully Braided Cinnamon Buns

Name: Beautifully Braided Cinnamon Buns
Prep time: 30 min
Cook time: 25 min
Total time: 1 h 55 min
Yield: 12 buns
Ingredients: 4 cups all-purpose flour; 1/4 cup granulated sugar; 1 packet (2 1/4 tsp) instant yeast; 1 tsp salt; 1 cup milk, warmed; 1/2 cup unsalted butter, melted; 2 large eggs; 1/2 cup brown sugar; 2 tbsp ground cinnamon; 1/4 cup unsalted butter, softened; 1 cup powdered sugar; 2-3 tbsp milk; 1/2 tsp vanilla extract

Highlighted under: Baking & Desserts

Create a show-stopping treat with these beautifully braided cinnamon buns, perfect for breakfast or dessert. This recipe guides you through making tender dough swirled with a rich cinnamon filling, expertly shaped into a stunning braid that’s both delicious and visually impressive. Add a drizzle of icing for an elevated finish, making these buns a delightful addition to any brunch spread or holiday table.

Created by

Harriet Collins

Last updated on 2025-12-01T16:06:12.501Z

These cinnamon buns are not just a feast for the eyes; they are also a delight for the taste buds. Each bite is filled with the warm flavors of cinnamon and sugar.

The Art of Braiding

Braiding the dough for these cinnamon buns not only creates a stunning visual appeal but also enhances the texture of each bite. By weaving strips of dough together, you allow the rich cinnamon filling to interlace beautifully with the soft, pillowy bread. This technique, while it may seem daunting at first, becomes easier with practice and patience. With each braid, you’ll perfect your skills and impress your friends and family with your baking prowess.

To achieve the perfect braid, ensure that your dough is rolled out evenly and sliced into strips of uniform size. This helps maintain the shape and structure of the buns while baking. Remember, the key is to not rush the process; taking the time to braid properly will result in a more polished and professional-looking final product. Each cinnamon bun will not only taste fantastic but also attract attention at your table.

Serving Suggestions

These beautifully braided cinnamon buns are incredibly versatile and can be enjoyed in various settings. Whether you’re hosting a brunch gathering or celebrating a special occasion, these buns make for an impressive centerpiece. Pair them with fresh fruit, yogurt, or a simple salad to balance the sweetness and create a well-rounded meal.

For an extra touch of indulgence, consider serving the buns warm with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of warm, spiced cinnamon and cold creaminess is a match made in dessert heaven. Furthermore, you can customize your icing with different flavors such as maple or almond extract, enhancing the overall experience.

Storing and Reheating

Ingredients

Dough

4 cups all-purpose flour
1/4 cup granulated sugar
1 packet (2 1/4 tsp) instant yeast
1 tsp salt
1 cup milk, warmed
1/2 cup unsalted butter, melted
2 large eggs

Filling

1/2 cup brown sugar
2 tbsp ground cinnamon
1/4 cup unsalted butter, softened

Icing

1 cup powdered sugar
2-3 tbsp milk
1/2 tsp vanilla extract

Make sure to measure your ingredients carefully for the best results!

Instructions

Prepare the Dough

In a large bowl, mix together flour, sugar, yeast, and salt. In a separate bowl, whisk together the warmed milk, melted butter, and eggs. Combine the wet and dry ingredients to form a dough.

Knead the Dough

Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic. Place it in a greased bowl, cover, and let it rise until doubled in size, about 1 hour.

Make the Filling

In a small bowl, mix together brown sugar, cinnamon, and softened butter to create the filling.

Shape the Buns

Once the dough has risen, punch it down and roll it out into a rectangle. Spread the filling evenly over the dough, then slice into strips and braid them before placing in a greased baking dish.

Bake

Bake the buns in a preheated oven at 350°F (175°C) for 20-25 minutes or until golden brown. Let cool slightly.

Prepare the Icing

In a bowl, mix powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm buns before serving.

Enjoy your beautifully braided cinnamon buns with a cup of coffee or tea!

Differentiating Your Buns

While this recipe stars the classic combination of cinnamon and sugar, the possibilities for flavor customization are endless. For those who want to add a twist, consider incorporating chopped nuts like pecans or walnuts into the filling for a delightful crunch. You can also include dried fruits such as raisins or cranberries for added sweetness and texture.

Moreover, experimenting with spices can elevate your cinnamon buns to new heights. Try adding nutmeg, cardamom, or even a hint of allspice to the filling mixture for an aromatic burst of flavor. Each variation not only enhances the taste but also gives your buns a unique take—perfect for impressing guests or treating yourself to a special dessert.

Pairing Beverages

To complement your beautifully braided cinnamon buns, consider pairing them with a warm beverage, such as freshly brewed coffee, which enhances the spiced sweetness of the buns. A rich latte or creamy cappuccino works exceptionally well, adding a luxurious touch to your brunch experience.

If you prefer tea, opt for options like chai or Earl Grey, which feature aromatic spices that echo the flavors of the cinnamon buns. For a non-caffeinated option, a warm spiced apple cider can create a cozy vibe, making it the perfect drink during autumn or winter gatherings.

Questions About Recipes

→ Can I make the dough ahead of time?

Yes, you can prepare the dough a day in advance and refrigerate it overnight.

→ How should I store the buns?

Store the buns in an airtight container at room temperature for up to 2 days, or in the fridge for a week.