Chewy Brown Butter Chocolate Chip Cookies

Name: Chewy Brown Butter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24.0
Ingredients: 1 cup unsalted butter; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips

Highlighted under: Baking & Desserts

Experience the delightful combination of rich, nutty brown butter and decadent chocolate in these chewy cookies. Perfectly golden on the edges and soft in the center, they are a must-bake for any chocolate chip cookie lover. Elevate your baking game with this easy-to-follow recipe that guarantees a batch of delicious cookies to satisfy your sweet cravings.

Created by

Harriet Collins

Last updated on 2025-12-01T16:06:11.201Z

These cookies bring together the nutty flavor of brown butter with rich chocolate, creating a delightful treat.

The Perfect Comfort Food

Cookies have an undeniable power to bring comfort and joy. With their warm, gooey centers and delightful crunch, these Chewy Brown Butter Chocolate Chip Cookies are a prime example. The use of brown butter not only enhances the flavor profile but also contributes to a rich, nutty aroma that fills your kitchen as they bake. Whether enjoyed on a cozy evening at home or shared with friends and family, these cookies are sure to create memorable moments.

The process of making cookies is inherently therapeutic. Measuring ingredients, mixing them together, and watching the dough transform in the oven can be calming. Plus, the anticipation that builds while they bake adds to the excitement. Baking these cookies from scratch allows you to take control of the ingredients, ensuring a fresher, more flavorful final product than store-bought alternatives.

Perfecting Your Baking Skills

Baking is an art that requires both precision and creativity. By following this recipe, you're not just going to end up with delicious cookies, but you'll also sharpen your baking skills. The technique of browning butter is a foundational skill that elevates many recipes. It’s a simple step, but it packs a big punch in terms of flavor, and mastering it will take your baking to new heights.

Understanding the science behind cookie-making can also enhance your results. For example, using a combination of granulated and brown sugar contributes to the chewy texture, while the right baking time ensures the perfect balance between crispy edges and a soft center. Over time, you’ll learn to adjust and adapt the recipe to suit your taste, making each batch uniquely yours.

Storing and Serving Tips

Ingredients

For the Cookies

1 cup unsalted butter
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips

Make sure all ingredients are at room temperature before you start.

Directions

Brown the Butter

In a saucepan over medium heat, melt the butter until it starts to foam. Stir continuously until it turns a golden brown color and smells nutty.

Mix Ingredients

In a mixing bowl, combine the browned butter, brown sugar, and granulated sugar. Mix well, then add the eggs and vanilla. Blend until smooth.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture until just combined.

Add Chocolate Chips

Fold in the chocolate chips until evenly distributed.

Bake Cookies

Scoop the dough onto a lined baking sheet and bake at 350°F (175°C) for 10-12 minutes. The edges should be golden but the centers soft.

Cool and Enjoy

Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Store any leftovers in an airtight container.

Why Brown Butter Matters

Brown butter is a game changer in baking. As the butter melts and foams, the milk solids settle at the bottom and start to turn golden brown. This process intensifies the nutty flavor, creating a depth that plain butter simply cannot achieve. The result is a richer, more complex cookie that stands out from the crowd. Not only does it taste incredible, but it also adds a lovely golden hue that makes your cookies visually appealing.

Incorporating brown butter into your recipe may seem like an extra step, but it’s worth the effort. The payoff is evident not only in taste but also in texture. Brown butter helps achieve the desired chewiness and can elevate the overall eating experience, making it a key ingredient you’ll want to incorporate in other recipes as well.

Adjusting for Dietary Needs

If you or someone you know has dietary restrictions, there are several ways to adjust this recipe without sacrificing flavor. For a dairy-free version, substitute the butter with coconut oil or a plant-based butter alternative. Keep in mind that the flavor profile will slightly change, but the end result can still be delicious.

For those watching their sugar intake, consider using alternatives like coconut sugar or a sugar substitute specifically designed for baking. These substitutions may alter the texture a bit, but you can still enjoy your cookies while aligning with dietary preferences. Don't hesitate to experiment and find the perfect balance that fits your lifestyle.

Questions About Recipes

→ Can I use different types of chocolate?

Yes! Feel free to mix dark, milk, or even white chocolate chips.

→ How should I store the cookies?

Keep them in an airtight container at room temperature for up to one week.