Chewy Oatmeal Chocolate Chip Cookies

Name: Chewy Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup rolled oats; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar, packed; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1 large egg; 1 cup chocolate chips

Highlighted under: Baking & Desserts

Chewy Oatmeal Chocolate Chip Cookies are a delightful treat that combines the hearty goodness of oats with the rich sweetness of chocolate chips.

Created by

Harriet Collins

Last updated on 2025-12-11T09:58:35.423Z

These Chewy Oatmeal Chocolate Chip Cookies are perfect for any occasion, whether it's a cozy night in or a gathering with friends. The use of oats adds a delightful chewiness and a hearty texture, making them a favorite for cookie lovers everywhere.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with hearty oats
Soft and chewy texture that satisfies every bite
Easy to make and perfect for sharing

      

The Perfect Balance of Flavors

Chewy Oatmeal Chocolate Chip Cookies bring together the robust flavor of oats and the indulgent sweetness of chocolate chips. The oats provide a rustic, hearty taste that complements the rich, melting chocolate. Each bite offers a delightful contrast that tempts your taste buds, making these cookies not just a treat but a memorable experience.

The combination of brown sugar and granulated sugar enhances the flavor profile, adding depth and complexity. While the brown sugar gives a slight caramel note, the granulated sugar contributes to the cookies' delightful sweetness. This perfect harmony of flavors makes them irresistible, whether enjoyed fresh from the oven or stored for later.

Texture That Tantalizes

One of the standout features of these cookies is their texture. The oats lend a chewy, satisfying bite that pairs perfectly with the smooth melt of the chocolate chips. Unlike traditional cookies that can be overly crisp, these cookies strike the right balance, offering a soft interior and a slightly crisp edge. This delightful chewiness is what makes them so enjoyable and hard to resist.

As you sink your teeth into a cookie, you'll appreciate the contrast between the chewy oats and the gooey chocolate. This ensures that every bite is not only flavorful but also an experience for your senses. Whether you're enjoying them with a glass of milk or a cup of coffee, the texture is sure to please.

A Versatile Treat for Any Occasion

Chewy Oatmeal Chocolate Chip Cookies are incredibly versatile, making them perfect for any occasion. Whether you're hosting a casual gathering, celebrating a special event, or simply craving a sweet treat, these cookies fit the bill. Their delightful flavors and textures are sure to impress friends and family alike.

You can also customize these cookies to suit your preferences. Add nuts for an extra crunch, or swap dark chocolate chips for a more intense chocolate flavor. The possibilities are endless, allowing you to create a cookie that’s uniquely yours. Plus, they make great gifts! Package them up in a decorative box, and you’ll have a thoughtful, homemade present.

Ingredients

For the Cookies

1 cup rolled oats
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
1 cup chocolate chips

Make sure to measure your ingredients accurately for the best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, combine rolled oats, flour, baking soda, and salt. Mix well and set aside.

Cream Butter and Sugars

In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add Egg and Vanilla

Beat in the egg and vanilla extract until fully incorporated.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the chocolate chips.

Shape Cookies

Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look soft, but they will firm up as they cool.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your deliciously chewy cookies with a glass of milk!

Storage Tips

To keep your Chewy Oatmeal Chocolate Chip Cookies fresh, store them in an airtight container at room temperature. This will help maintain their chewy texture and prevent them from becoming stale. If you want to prolong their shelf life, consider freezing them. Simply place the cookies in a freezer-safe bag, separating layers with parchment paper, and they can last for up to three months.

When you're ready to enjoy a frozen cookie, allow it to thaw at room temperature for about 10-15 minutes. If you prefer them warm, you can pop them in the microwave for a few seconds. This way, you can always have a delicious cookie on hand whenever the craving strikes!

Serving Suggestions

These cookies are delightful on their own, but they can also be served with a variety of accompaniments. Pair them with a glass of cold milk for a classic combination that never fails to satisfy. For a gourmet twist, consider serving them with a scoop of vanilla ice cream, creating an irresistible dessert sandwich.

You can also elevate your cookie experience by pairing them with coffee or tea. The rich flavors of the cookies complement the warm beverages beautifully, making for a cozy snack break. No matter how you choose to enjoy them, these cookies are sure to be a hit!

Questions About Recipes

→ Can I use quick oats instead of rolled oats?

Yes, quick oats can be used, but the texture may be slightly different.

→ How should I store these cookies?

Store in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough and bake fresh cookies whenever you like.

→ What can I substitute for chocolate chips?

You can use raisins, butterscotch chips, or white chocolate chips instead.