Chicken Pot Pie Soup Recipe - Belly Full

Name: Chicken Pot Pie Soup Recipe - Belly Full
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 4 cups chicken broth; 2 cups cooked chicken, shredded; 1 cup frozen peas; 1 cup heavy cream; Salt and pepper to taste; 1/4 cup fresh parsley, chopped; 2 cups puff pastry, thawed; 1 egg, beaten (for egg wash)

Highlighted under: Comfort Food

Warm up with this comforting Chicken Pot Pie Soup that's packed with flavors and hearty ingredients. A perfect dish for chilly days!

Created by

Harriet Collins

Last updated on 2025-12-11T12:00:53.882Z

This Chicken Pot Pie Soup is a delightful twist on the classic pot pie. It's creamy, flavorful, and loaded with chicken and vegetables, making it a satisfying meal for the whole family.

        Why You Will Love This Recipe
        Rich and creamy texture that warms your soul
Packed with tender chicken and fresh vegetables
Easy to make and perfect for weeknight dinners

      

A Comforting Classic

Chicken Pot Pie Soup is a delightful twist on the traditional pot pie, offering all the comforting flavors in a warm, hearty soup. This recipe encapsulates the essence of home-cooked meals, making it perfect for family gatherings or cozy nights in. With its rich and creamy broth, each spoonful brings a sense of nostalgia, reminiscent of chilly evenings spent around the dinner table.

This soup is not only delicious but also incredibly versatile. You can easily customize the ingredients based on your preferences or what you have on hand. Whether you add extra vegetables or change the type of protein, this dish accommodates a variety of tastes, allowing you to make it your own.

Easy Preparation

One of the best aspects of Chicken Pot Pie Soup is how simple it is to prepare. With just a few steps, you can have a hearty meal on the table in no time. The use of pre-cooked chicken saves preparation time, and the fresh vegetables add a vibrant touch to the dish. This makes it an ideal choice for busy weeknights when you want something satisfying without spending hours in the kitchen.

Additionally, the puff pastry topping is a fun and delightful element that elevates the soup. It adds a flaky texture that contrasts beautifully with the creamy soup underneath, making each bite a delightful experience. Plus, it's a great way to impress your family or guests with minimal effort!

Nutritional Value

Not only is Chicken Pot Pie Soup delicious, but it also offers a balanced mix of nutrients. Packed with vegetables like carrots and celery, it provides essential vitamins and minerals. The addition of chicken delivers a good source of protein, while the cream adds a touch of indulgence without compromising on nutritional value.

For those looking to make healthier substitutions, consider using low-fat cream or adding more vegetables to increase fiber content. This adaptability ensures that you can enjoy a rich meal while keeping health goals in mind.

Ingredients

For the Soup

1 tablespoon olive oil
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
4 cups chicken broth
2 cups cooked chicken, shredded
1 cup frozen peas
1 cup heavy cream
Salt and pepper to taste
1/4 cup fresh parsley, chopped

For the Topping

2 cups puff pastry, thawed
1 egg, beaten (for egg wash)

Mix all ingredients well to ensure an even distribution of flavors.

Instructions

Prepare the Soup

In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and sauté until softened, about 5-7 minutes.

Add Garlic and Herbs

Stir in the garlic, thyme, and rosemary, cooking for an additional minute until fragrant.

Combine Broth and Chicken

Pour in the chicken broth, followed by the shredded chicken. Bring to a simmer and cook for 20 minutes.

Stir in Cream and Peas

Add the frozen peas and heavy cream, stirring to combine. Cook for another 5 minutes, then season with salt and pepper to taste.

Prepare Puff Pastry

Preheat your oven to 400°F (200°C). Roll out the puff pastry and cut it into circles to fit your serving bowls.

Assemble and Bake

Place the puff pastry on top of the soup-filled bowls, brush with the beaten egg, and bake for 15-20 minutes until golden brown.

Serve hot and enjoy your delicious Chicken Pot Pie Soup!

Tips for the Perfect Soup

To enhance the flavor of your Chicken Pot Pie Soup, consider adding a splash of white wine after sautéing the vegetables. This can add depth and richness to the broth. Additionally, let the soup simmer longer if time allows; the flavors meld beautifully with extra cooking time, making it even more delicious.

Always taste your soup before serving. Adjusting the seasoning is essential, as different brands of chicken broth can vary in saltiness. A bit of fresh lemon juice can also brighten the flavors, providing a nice contrast to the creaminess.

Storage and Reheating

If you have leftovers, Chicken Pot Pie Soup stores well in the refrigerator for up to three days. To maintain the quality of the puff pastry topping, it's best to store the soup and pastry separately. When reheating, warm the soup gently on the stove and bake fresh pastry if desired for that crispy texture.

For longer storage, consider freezing the soup. It freezes well without the cream, allowing you to add it just before serving. This way, you can enjoy a quick meal that feels freshly made, even on the busiest days.

Serving Suggestions

Serve your Chicken Pot Pie Soup with a side of crusty bread or a fresh salad for a complete meal. A light, tangy salad can provide a refreshing contrast to the rich soup, making it a well-rounded option for lunch or dinner.

For an extra touch, consider garnishing the soup with fresh herbs, such as thyme or parsley, right before serving. This not only adds a pop of color but also enhances the flavor profile, making your dish visually appealing and delicious.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works perfectly in this recipe.

→ Can I make this soup ahead of time?

Yes, you can prepare the soup in advance and reheat it when ready to serve. Just bake the puff pastry fresh.

→ Is there a vegetarian option for this soup?

Yes, you can substitute the chicken with chickpeas and use vegetable broth instead.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.