Chicken Sweet Potato Curry

Name: Chicken Sweet Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, diced; 2 medium sweet potatoes, peeled and cubed; 1 onion, chopped; 2 cloves garlic, minced; 1 inch ginger, grated; 1 can coconut milk; 2 cups chicken broth; 2 tablespoons curry powder; 1 tablespoon olive oil; Salt and pepper to taste; Fresh cilantro for garnish

Highlighted under: Global Flavors

This Chicken Sweet Potato Curry is a delightful and hearty dish that combines tender chicken with the natural sweetness of sweet potatoes, all enveloped in a rich, aromatic curry sauce.

Created by

Harriet Collins

Last updated on 2025-12-18T13:16:39.459Z

This Chicken Sweet Potato Curry is not only delicious but also packed with nutrients. The combination of chicken, sweet potatoes, and spices creates a comforting meal that's perfect for any day of the week.

        Why You'll Love This Recipe
        Hearty and filling with a perfect balance of flavors
Rich, creamy texture that satisfies
Easy to make and perfect for meal prep

      

A Flavorful Journey

Embark on a culinary adventure with this Chicken Sweet Potato Curry that not only tantalizes your taste buds but also nourishes your body. The combination of tender chicken and sweet potatoes creates a delightful contrast, making each bite an experience to savor. The aromatic spices elevate the dish, providing a warm, inviting flavor that will make your kitchen feel like a cozy retreat.

As you prepare this curry, the fragrant aroma of sautéed onions, garlic, and ginger fills your home, evoking feelings of comfort and home-cooked meals. This dish is perfect for those chilly evenings when you crave something hearty and satisfying. With its rich, creamy coconut milk base, this curry is not only delicious but also comforting in every way.

Perfect for Meal Prep

One of the best aspects of this Chicken Sweet Potato Curry is its suitability for meal prep. This dish can be made in larger batches and stored in the refrigerator or freezer, making it an excellent choice for busy weekdays. Simply reheat portions for a quick lunch or dinner that is both nutritious and delicious. The flavors deepen and improve as the curry sits, making it an even better option for the next day.

Additionally, this curry is versatile; you can easily customize it by adding your favorite vegetables or adjusting the spice levels to suit your family's preferences. Whether you enjoy it with rice, quinoa, or on its own, it’s a delightful meal that keeps you full and satisfied.

Nutritional Benefits

This Chicken Sweet Potato Curry is not only a treat for your palate but also a powerhouse of nutrition. Sweet potatoes are rich in vitamins A and C, providing essential nutrients that support your immune system and promote healthy skin. The addition of chicken offers a great source of lean protein, essential for muscle repair and growth, making this dish a well-rounded meal.

Moreover, the use of coconut milk adds healthy fats that aid in nutrient absorption and provide a creamy texture without the need for heavy dairy. Combined with the spices like curry powder, this dish not only delights the senses but also supports overall health and well-being.

Ingredients

Main Ingredients

1 lb chicken breast, diced
2 medium sweet potatoes, peeled and cubed
1 onion, chopped
2 cloves garlic, minced
1 inch ginger, grated
1 can coconut milk
2 cups chicken broth
2 tablespoons curry powder
1 tablespoon olive oil
Salt and pepper to taste
Fresh cilantro for garnish

Gather all ingredients before starting the cooking process.

Instructions

Sauté the Aromatics

In a large pot, heat olive oil over medium heat. Add chopped onion, garlic, and ginger. Sauté until the onion is translucent.

Cook the Chicken

Add the diced chicken to the pot and cook until browned on all sides.

Add Sweet Potatoes and Spices

Stir in the cubed sweet potatoes and curry powder. Mix well to coat the sweet potatoes with the spices.

Pour in the Liquids

Add the coconut milk and chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes, or until the sweet potatoes are soft.

Season and Serve

Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro.

Enjoy your delicious Chicken Sweet Potato Curry!

Cooking Tips

To enhance the flavors of your Chicken Sweet Potato Curry, consider marinating the chicken in some of the curry powder and coconut milk for at least 30 minutes before cooking. This will allow the spices to penetrate the meat, resulting in a more flavorful dish.

If you prefer a spicier kick, feel free to add a pinch of cayenne pepper or some chopped chili peppers when sautéing the aromatics. Adjust the spice levels to your liking for a curry that suits your palate perfectly.

Serving Suggestions

For a complete meal, serve your Chicken Sweet Potato Curry over a bed of fluffy jasmine or basmati rice. To add a touch of freshness, consider topping it with a squeeze of lime and additional cilantro just before serving. This will not only enhance the flavor but also brighten the dish.

You can also pair the curry with a side of naan bread or pita to soak up the delicious sauce. This combination makes for a satisfying and well-rounded dining experience that your whole family will enjoy.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken. Just ensure to cook it thoroughly.

→ What can I substitute for coconut milk?

You can use heavy cream or almond milk as a substitute, though it will change the flavor.

→ Can I make this curry vegetarian?

Absolutely! Substitute the chicken with chickpeas or tofu and use vegetable broth instead of chicken broth.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.