Chocolate Peanut Butter Fudge

Name: Chocolate Peanut Butter Fudge
Prep time: 20 min
Total time: 20 min
Yield: 12 pieces
Ingredients: 1 cup semi-sweet chocolate chips; 1 cup creamy peanut butter; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; A pinch of salt

Highlighted under: Baking & Desserts

When I first tried making Chocolate Peanut Butter Fudge, I was amazed by how simple yet indulgent it is. The blend of rich chocolate and creamy peanut butter creates a delightful balance that’s hard to resist. I love whipping up this fudge for parties, as it always disappears quickly! It’s a sweet treat that requires minimal ingredients and no baking, making it perfect for any occasion. Trust me, once you take a bite, you’ll understand why it’s become a favorite in my household.

Created by

Harriet Collins

Last updated on 2026-01-10T10:52:23.414Z

Making Chocolate Peanut Butter Fudge was a delightful journey for me. I experimented with a few variations before landing on the perfect ratio of chocolate to peanut butter. The trick is to use good-quality ingredients, as they really elevate the flavor. I also learned that letting the fudge cool completely ensures it sets perfectly, giving each piece a smooth and creamy texture.

One memorable evening, I experimented with adding a sprinkle of sea salt on top, and it transformed the flavor profile stunningly. The balance of sweet and salty is simply irresistible, and I can’t recommend this tip enough for anyone looking to take their fudge to the next level!

        Why You'll Love This Recipe
        Decadent chocolate flavor complemented by creamy peanut butter
No baking required, making it quick and easy
Perfect for gifting or satisfying your sweet tooth

      

Understanding the Ingredients

The success of this Chocolate Peanut Butter Fudge lies significantly in the choice of ingredients. Semi-sweet chocolate chips are key for achieving that deep chocolate flavor without overpowering the peanut butter. Using high-quality chocolate chips will enhance the overall taste and texture of the fudge, ensuring it has a smooth finish. If you're in a pinch, you can substitute semi-sweet chocolate chips with dark chocolate or milk chocolate, but keep in mind that this will alter the flavor profile.

Creamy peanut butter is essential for that rich and silky mouthfeel. Make sure to use a consistency that’s easy to combine with the chocolate; natural peanut butters may require stirring to incorporate the oil. For a healthier twist, you can swap in almond butter or sunflower seed butter; however, these alternatives may slightly change the final texture and flavor.

Perfecting the Technique

When melting the chocolate and peanut butter mixture, it’s important to do so slowly to avoid scorching. Microwaving in 30-second increments allows you to monitor the progress closely, as chocolate can go from perfectly melted to burnt within seconds. Stirring between intervals helps to evenly distribute the heat and ensures a smooth, glossy result. If your mixture appears grainy or clumpy after melting, it can often be smoothed out with a little additional stirring over low heat on the stove.

Once you've combined all ingredients and achieved a creamy texture, spreading the fudge mixture into the baking dish should be done evenly to ensure uniform cutting. Using an offset spatula can help to flatten the top and push the mixture into the corners. If your fudge is overly sticky when trying to cut it later, returning it to the fridge for 15-30 minutes can make slicing much easier.

Ingredients

Gather the following ingredients to make this delicious fudge:

Ingredients

1 cup semi-sweet chocolate chips
1 cup creamy peanut butter
1/2 cup powdered sugar
1 teaspoon vanilla extract
A pinch of salt

Once you have these ingredients ready, you're set to create a beautiful batch of fudge!

Instructions

Follow these easy steps to whip up your Chocolate Peanut Butter Fudge:

Melt the Chocolate

In a microwave-safe bowl, combine the chocolate chips and peanut butter. Microwave in 30-second increments, stirring in between, until the mixture is smooth and completely melted.

Mix the Ingredients

Once melted, stir in the powdered sugar, vanilla extract, and a pinch of salt until fully combined and creamy.

Pour and Set

Pour the mixture into a greased 8x8 inch baking dish and spread it evenly. Refrigerate for about 2 hours, or until firm.

Cut and Serve

Once set, lift the fudge out of the dish and cut it into squares. Enjoy your delicious homemade fudge!

Don’t forget to store any leftovers in an airtight container for later enjoyment!

Pro Tips

For an extra touch, try mixing in some crushed nuts or drizzling melted chocolate on top before it sets.

Storing Your Fudge

Proper storage of your Chocolate Peanut Butter Fudge is important for maintaining its delicious texture and flavor. Once completely set, store it in an airtight container in the refrigerator to keep it fresh. This fudge can last up to two weeks when refrigerated. If you prefer a softer texture, you may also store it at room temperature, but it won’t last as long, so consume it within a week.

For longer storage, consider freezing the fudge. Wrap individual squares tightly in plastic wrap, then place them in a freezer-safe bag or container. Frozen fudge can last up to three months, making it perfect for make-ahead treats. When ready to enjoy, simply let them thaw in the refrigerator for about 30 minutes before serving.

Serving Suggestions and Variations

This fudge can be enjoyed on its own, but it's also a wonderful base for creativity. For a gourmet touch, try adding crushed nuts, sea salt flakes, or a drizzle of caramel on top before it sets. You could also incorporate mini marshmallows for a s'mores-inspired version. If you love a bit of crunch, consider folding in crispy rice cereal or chopped pretzels into the mixture before pouring it into the dish.

Serving the fudge can also be enhanced by pairing it with complementary flavors. Consider serving it alongside fresh berries for a refreshing contrast or a scoop of vanilla ice cream for an indulgent dessert experience. You could even use it as a filling for cupcakes or layer it in a dessert parfait for added richness.

Questions About Recipes

→ Can I use dark chocolate instead of semi-sweet?

Yes, using dark chocolate will give your fudge a richer flavor!

→ How long does the fudge last?

When stored in an airtight container in the fridge, it can last up to two weeks.

→ Can I freeze the fudge?

Absolutely! Wrap it tightly and it can be frozen for up to three months.

→ What can I use instead of peanut butter?

You can substitute with almond butter or sunflower seed butter for a nut-free version.