Cinnamon Apple Cake

Name: Cinnamon Apple Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1/2 cup unsalted butter, softened; 1 cup milk; 3 large eggs; 1 tablespoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 2 cups peeled and chopped apples; 1/4 cup brown sugar; 1 teaspoon ground cinnamon; 1/4 cup chopped walnuts (optional)

Highlighted under: Baking & Desserts

This Cinnamon Apple Cake is a delightful blend of spiced apples and moist cake, perfect for any occasion.

Created by

Harriet Collins

Last updated on 2025-12-20T20:25:53.886Z

This Cinnamon Apple Cake is a family favorite, combining the warmth of cinnamon with the sweetness of fresh apples. It's perfect for cozy gatherings or as a treat with your afternoon tea.

        Why You'll Love This Recipe
        Warm and comforting flavors that remind you of home
Moist texture with chunks of fresh apples
Perfectly spiced for fall or any time of year

      

A Perfect Fall Treat

As the leaves begin to change and the air turns crisp, nothing brings comfort quite like a slice of warm Cinnamon Apple Cake. This delightful dessert captures the essence of fall with its spiced apple goodness and moist texture. It’s the ideal treat for gatherings, whether you're hosting a cozy family dinner or bringing a dish to a potluck.

The combination of cinnamon and apples not only makes this cake delicious but also evokes nostalgic memories of home-baked goodness. Each bite is a reminder of simpler times, making it a perfect addition to your seasonal baking repertoire.

Why This Recipe Stands Out

What sets this Cinnamon Apple Cake apart is its perfect balance of sweetness and spice. The fresh, chopped apples contribute moisture and a burst of flavor, while the cinnamon adds warmth that envelops you like a hug. It's not just a dessert; it's an experience that transforms any meal into a celebration.

Additionally, this cake is incredibly versatile. Whether enjoyed as a dessert, a snack with coffee, or even as a breakfast treat, it fits seamlessly into any part of your day. Plus, with simple ingredients that you likely already have on hand, it’s easy to whip up whenever the craving strikes.

Tips for the Best Results

To ensure your Cinnamon Apple Cake turns out perfectly, choose apples that hold their shape when baked. Varieties like Granny Smith or Honeycrisp work wonderfully, providing a nice tartness that complements the sweetness of the cake. Remember to peel and chop the apples into uniform pieces for even baking.

Another helpful tip is to avoid over-mixing the batter once you add the dry ingredients. Mixing just until combined will keep your cake light and fluffy. Finally, let the cake cool a bit in the pan before transferring it to a wire rack to prevent it from breaking apart.

Ingredients

For the Cake

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
3 large eggs
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 cups peeled and chopped apples

For the Topping

1/4 cup brown sugar
1 teaspoon ground cinnamon
1/4 cup chopped walnuts (optional)

Make sure to use fresh apples for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Prepare the Batter

In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the milk.

Mix Dry Ingredients

In another bowl, whisk together the flour, baking powder, cinnamon, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped apples.

Prepare the Topping

In a small bowl, combine brown sugar, cinnamon, and walnuts. Sprinkle this mixture over the cake batter in the pan.

Bake the Cake

Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.

This cake can be enjoyed on its own or with a scoop of vanilla ice cream!

Storing and Reheating

To keep your Cinnamon Apple Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to prolong its shelf life, consider refrigerating it, where it can last up to a week. Just be sure to let it come to room temperature before serving for the best flavor and texture.

If you have leftovers and want to enjoy them warm, simply reheat individual slices in the microwave for about 15-20 seconds. Alternatively, you can warm the entire cake in a 350°F (175°C) oven for about 10-15 minutes, ensuring it's deliciously cozy for your next serving.

Serving Suggestions

This Cinnamon Apple Cake is delightful on its own, but you can elevate it even further with a few simple serving suggestions. A dollop of fresh whipped cream or a scoop of vanilla ice cream pairs beautifully with the warm cake, creating a comforting dessert that's hard to resist.

For an extra touch of flavor, consider drizzling a caramel sauce over the top before serving. The rich sweetness of caramel complements the spiced apples perfectly, making each bite even more indulgent. Whether it's for a special occasion or a casual family dinner, these additions will surely impress your guests.

Questions About Recipes

→ Can I use other fruits instead of apples?

Yes, pears or peaches work well as alternatives.

→ How do I store leftovers?

Store in an airtight container at room temperature for up to 3 days.

→ Can I freeze this cake?

Yes, wrap it tightly and freeze for up to 3 months.

→ What can I serve with this cake?

This cake pairs well with whipped cream or vanilla ice cream.