Classic Hamburger Meat Skillet Dinner

Name: Classic Hamburger Meat Skillet Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, diced; 1 bell pepper, diced; 2 cloves garlic, minced; 1 cup diced tomatoes (canned or fresh); 1 cup corn kernels (fresh or frozen); 1 teaspoon chili powder; 1 teaspoon paprika; Salt and pepper to taste; 2 cups cooked rice or pasta (optional); Chopped parsley for garnish (optional)

Highlighted under: Feel-Good Food

I absolutely love making a classic hamburger meat skillet dinner for my family. It's quick, satisfying, and the flavors blend beautifully in just one pan. This recipe comes together in about 30 minutes, making it perfect for busy weeknights. With ground beef, plenty of veggies, and a sprinkle of spices, this dish is both hearty and delicious. I love the convenience of cooking everything in a single skillet, allowing for easy cleanup and a meal that is sure to please everyone's palate.

Created by

Harriet Collins

Last updated on 2026-02-24T03:01:37.419Z

When I first tried this classic hamburger meat skillet dinner, I was amazed at how quickly it came together while still being packed with flavor. The secret lies in browning the beef properly to create that extra layer of richness, which enhances the overall taste. As a busy parent, I cherish meals that can be done in one skillet, allowing me to focus on family time rather than endless cleanup.

After perfecting this recipe over time, I've learned that a mix of fresh veggies—like bell peppers and onions—adds a wonderful crunch to the dish. Don't skip the spices; they're crucial for elevating the meal. I often add a dash of Worcestershire sauce for that extra umami kick. This dish is comfort food at its best!

        Why You Will Love This Recipe
        One-skillet convenience for easy cleanup
Savory beef mixed with fresh vegetables
Quick preparation perfect for busy nights

      

Understanding Your Ingredients

Choosing quality ground beef is essential for achieving a tasty skillet dinner. Opt for ground beef that is 80/20 (80% lean and 20% fat) for a juicy flavor. The fat will render during cooking, contributing to the overall richness of the dish. If you're looking for a leaner option, ground turkey can also work, but be mindful that it may result in a drier texture. Season the beef well to build that savory foundation as it browns in the skillet.

The vegetables in this recipe not only add color but also texture and nutrition. The bell pepper adds a sweet crunch, while onions provide a depth of flavor that sweetens slightly as they sauté. If you're short on ingredients, consider swapping in frozen mixed vegetables, which can be added directly without thawing. Just keep an eye on timing to ensure they cook through without becoming mushy.

Cooking Technique Tips

When browning the beef, don’t overcrowd the skillet. A crowded pan traps steam and prevents browning, leading to less flavor. Instead, cook in batches if you have a lot of meat. You'll know the beef is ready when it’s uniformly browned and no pink remains—this typically takes about 5 to 7 minutes over medium heat. Drain off excess fat to keep the dish from becoming too greasy.

After adding the diced tomatoes and corn, let the mixture simmer. This not only melds the flavors but also thickens the sauce slightly. You'll know it's ready when the mixture is bubbling and just begins to thicken. If the mixture seems too dry, feel free to add a splash of broth or water to keep it saucy.

Ingredients

Gather the following ingredients to prepare this quick and tasty dish:

Ingredients

1 lb ground beef
1 medium onion, diced
1 bell pepper, diced
2 cloves garlic, minced
1 cup diced tomatoes (canned or fresh)
1 cup corn kernels (fresh or frozen)
1 teaspoon chili powder
1 teaspoon paprika
Salt and pepper to taste
2 cups cooked rice or pasta (optional)
Chopped parsley for garnish (optional)

Make sure to have all these ingredients ready before you start cooking!

Instructions

Follow these simple steps to create your delicious skillet dinner:

Brown the Beef

In a large skillet over medium heat, add ground beef and cook until browned and thoroughly cooked, about 5-7 minutes. Drain excess fat.

Add Veggies

Add diced onion, bell pepper, and minced garlic to the skillet. Sauté for another 5 minutes until the vegetables are softened.

Stir in Tomatoes and Spices

Mix in the diced tomatoes, corn, chili powder, paprika, salt, and pepper. Stir well and let cook for an additional 5 minutes.

Combine with Rice or Pasta

If using, add cooked rice or pasta to the skillet and stir until heated through. Adjust seasoning if necessary.

Serve and Enjoy

Garnish with fresh parsley if desired. Serve hot and enjoy your hearty meal!

Enjoy your delicious skillet dinner!

Pro Tips

Feel free to customize the recipe with your favorite vegetables or add some cheese on top for extra flavor. You can also substitute ground turkey or chicken for a lighter version.

Make-Ahead and Storage

This classic hamburger meat skillet dinner is perfect for meal prep! You can cook a batch ahead of time and store it in airtight containers in the refrigerator for up to 3 days. Just reheat it gently on the stove or in the microwave until warmed through. If you want to make it even more convenient, consider preparing the vegetables a day in advance to save yourself time during busy weeknights.

For longer storage, this dish freezes remarkably well. Let it cool completely before transferring to freezer-safe containers. It can be frozen for up to 3 months. When you're ready to eat, simply thaw it overnight in the refrigerator and reheat on the stove over low heat until hot. Keep in mind, you might want to freshen it up with a dash of seasoning after reheating.

Serving Suggestions

For a complete meal, serve your skillet dinner over a bed of freshly cooked rice or pasta. The grains soak up the savory juices, adding an extra layer of flavor. If you're looking to add more veggies, consider a side salad or some steamed broccoli to balance the richness of the dish. A sprinkle of fresh parsley adds a pop of color and a hint of freshness.

For those who crave more heat, consider topping your skillet dinner with some sliced jalapeños or a drizzle of sriracha. You can also explore different flavor profiles by adding a splash of soy sauce for an umami kick or a dollop of sour cream for creaminess. These variations keep the dish exciting while you enjoy the comforting familiarity of this classic meal.

Questions About Recipes

→ Can I use a different type of meat?

Absolutely! Ground turkey, chicken, or even a plant-based meat substitute work well.

→ What can I serve with this dish?

It pairs well with salads, garlic bread, or can be served on its own.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

→ Can I make this dish in advance?

Yes, you can prepare the beef and veggie mixture a day before and just heat it up for dinner.