Dump-and-Go Crockpot Chicken Queso Dip
Highlighted under: Comfort Food
This Dump-and-Go Crockpot Chicken Queso Dip is a creamy, cheesy delight that's perfect for parties or game day. Easy to prepare, simply dump the ingredients into your crockpot and let it do the work for you!
This queso dip is not only delicious but also incredibly easy to make. It's a crowd-pleaser that combines the flavors of chicken, cheese, and spices for a comforting dip that's perfect for any occasion.
Why You'll Love This Recipe
- Creamy and cheesy with a rich flavor
- Minimal prep time, just dump and go!
- Perfect for sharing at gatherings or parties
Perfect for Any Occasion
Whether you're hosting a game day party, a family gathering, or just a cozy night in, this Dump-and-Go Crockpot Chicken Queso Dip is the ideal choice. Its creamy texture and delicious flavors make it a crowd-pleaser that will have everyone coming back for more. Plus, the convenience of using a crockpot means less time spent in the kitchen and more time enjoying the company of your friends and family.
This dip is versatile enough to be served as an appetizer or a main dish. Pair it with tortilla chips for a classic experience, or use it as a topping for baked potatoes or nachos. You can even serve it alongside fresh veggies for a healthier option. The possibilities are endless!
Customize to Your Taste
One of the best features of this recipe is its adaptability. You can easily modify the ingredients to suit your preferences. For a spicier kick, consider adding more jalapeños or a dash of hot sauce. If you prefer a milder flavor, simply omit the jalapeños or use a different type of cheese.
Feel free to experiment with additional mix-ins as well. Black beans, corn, or even some cooked chorizo can elevate this dip to the next level. The beauty of this recipe lies in its simplicity and flexibility, allowing you to cater to your guests' tastes effortlessly.
Storage and Reheating Tips
If you happen to have leftovers, storing them is a breeze! Simply transfer the cooled dip into an airtight container and refrigerate for up to three days. When you're ready to enjoy it again, reheat on the stovetop or in the microwave, adding a splash of milk or cream to restore its creamy consistency.
For longer storage, you can freeze the dip in an airtight container for up to three months. Just remember to thaw it in the refrigerator overnight before reheating. This makes it an excellent make-ahead option for busy days or unexpected gatherings.
Ingredients
Ingredients
For the Dip
- 2 cups cooked, shredded chicken
- 1 (10 oz) can diced tomatoes with green chilies
- 1 (8 oz) package cream cheese, cubed
- 2 cups shredded cheddar cheese
- 1 teaspoon taco seasoning
- 1/2 cup diced onions
- 1/4 cup diced jalapeños (optional)
- Salt and pepper to taste
Serve with tortilla chips or veggies for dipping!
Instructions
Instructions
Combine Ingredients
In the crockpot, combine the shredded chicken, diced tomatoes, cream cheese, cheddar cheese, taco seasoning, onions, and jalapeños. Stir well to mix all the ingredients.
Cook
Cover and cook on low for 2 hours or until the cheese is melted and the dip is hot.
Serve
Once cooked, stir the dip until smooth. Season with salt and pepper to taste. Serve warm with tortilla chips or veggies.
Enjoy your delicious queso dip!
Serving Suggestions
This Chicken Queso Dip pairs beautifully with a variety of dippers and accompaniments. Traditional tortilla chips are always a favorite, but consider offering some fresh veggies like carrot sticks, bell pepper strips, or cucumber slices for a healthier alternative. You can also serve it with pita chips or even in a taco bowl for a unique twist.
For an extra layer of flavor, garnish the dip with fresh cilantro, sliced green onions, or a dollop of sour cream. These toppings not only enhance the presentation but also add a burst of freshness that complements the rich, cheesy dip perfectly.
Nutritional Information
This creamy dip is not only delicious but can also be made with healthier ingredients to suit your dietary needs. By using low-fat cream cheese and reduced-fat cheddar cheese, you can significantly cut down on calories while still enjoying the rich flavors. Additionally, incorporating more vegetables, like diced bell peppers or zucchini, can enhance the nutritional value of the dish.
For those watching their sodium intake, consider using low-sodium diced tomatoes and taco seasoning. This way, you can enjoy the bold flavors without compromising your health goals. Always remember to balance indulgent dishes like this with plenty of fresh fruits and vegetables in your diet.
Questions About Recipes
→ Can I prepare this dip ahead of time?
Yes, you can prepare the ingredients the night before and store them in the fridge. Just dump them in the crockpot in the morning.
→ Can I use frozen chicken?
Yes, you can use frozen chicken. Just increase the cooking time until the chicken is thoroughly cooked.
→ How can I make this dip spicier?
Add more jalapeños or include a dash of hot sauce for an extra kick!
→ What can I serve with this dip?
Tortilla chips, sliced bell peppers, or celery sticks are great options for dipping.
Dump-and-Go Crockpot Chicken Queso Dip
This Dump-and-Go Crockpot Chicken Queso Dip is a creamy, cheesy delight that's perfect for parties or game day. Easy to prepare, simply dump the ingredients into your crockpot and let it do the work for you!
Created by: Harriet Collins
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 8 servings
What You'll Need
For the Dip
- 2 cups cooked, shredded chicken
- 1 (10 oz) can diced tomatoes with green chilies
- 1 (8 oz) package cream cheese, cubed
- 2 cups shredded cheddar cheese
- 1 teaspoon taco seasoning
- 1/2 cup diced onions
- 1/4 cup diced jalapeños (optional)
- Salt and pepper to taste
How-To Steps
In the crockpot, combine the shredded chicken, diced tomatoes, cream cheese, cheddar cheese, taco seasoning, onions, and jalapeños. Stir well to mix all the ingredients.
Cover and cook on low for 2 hours or until the cheese is melted and the dip is hot.
Once cooked, stir the dip until smooth. Season with salt and pepper to taste. Serve warm with tortilla chips or veggies.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 6g