Simple Slow Cooker Chicken Tortilla Soup

Name: Simple Slow Cooker Chicken Tortilla Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 1 lb boneless, skinless chicken breasts; 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) corn, drained; 1 can (14.5 oz) diced tomatoes with green chilies; 1 onion, chopped; 2 cloves garlic, minced; 1 tablespoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; 4 cups chicken broth; Tortilla chips; Shredded cheese; Sour cream; Chopped cilantro; Sliced jalapeños

Highlighted under: Comfort Food

This Simple Slow Cooker Chicken Tortilla Soup is a delicious and easy meal that the whole family will love.

Created by

Harriet Collins

Last updated on 2025-12-28T14:52:03.143Z

This Simple Slow Cooker Chicken Tortilla Soup is perfect for busy weeknights. Just throw the ingredients into your slow cooker and let it do the work!

        Why You'll Love This Recipe
        A hearty and comforting soup that's full of flavor
Perfect for meal prep or a quick weeknight dinner
Can be customized with your favorite toppings

      

A Hearty Meal for Any Occasion

This Simple Slow Cooker Chicken Tortilla Soup is not just a dish; it's a celebration of flavors that will warm your heart and soul. The combination of tender chicken, hearty black beans, and sweet corn creates a delightful medley that’s perfect for chilly evenings or casual gatherings. Plus, it’s an excellent choice for family dinners, ensuring that everyone leaves the table satisfied.

What makes this soup truly special is its versatility. You can easily adjust the spices to suit your taste, making it mild for the kids or cranking up the heat for the spice enthusiasts. Whether you're serving it during the week or as part of a festive spread, this soup never disappoints.

Effortless Meal Prep

One of the best aspects of this slow cooker recipe is its convenience. Simply toss all the ingredients into the slow cooker in the morning, and by dinner time, you’ll have a flavorful soup waiting for you. This makes it an ideal solution for busy weeknights when you want to spend less time in the kitchen and more time with family.

Moreover, this soup stores wonderfully. You can make a big batch and enjoy the leftovers for lunch throughout the week. Just reheat it on the stove or in the microwave, and you’ll have a satisfying meal ready in minutes. It’s a great way to ensure you have healthy, homemade food available even on the busiest days.

Customizable Toppings

One of the joys of enjoying tortilla soup is the variety of toppings you can add. From crunchy tortilla chips to creamy sour cream, each addition enhances the overall experience. You can get creative with your toppings, using shredded cheese, fresh cilantro, or spicy jalapeños to make each bowl uniquely yours.

Encouraging your family to customize their bowls can also make mealtime more interactive and fun. Set up a toppings bar and let everyone choose their favorites, making it a delightful way to engage both kids and adults in the meal preparation process.

Ingredients

For the Soup

1 lb boneless, skinless chicken breasts
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (14.5 oz) diced tomatoes with green chilies
1 onion, chopped
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste
4 cups chicken broth

For Serving

Tortilla chips
Shredded cheese
Sour cream
Chopped cilantro
Sliced jalapeños

Feel free to experiment with additional toppings!

Instructions

Prepare the Ingredients

In your slow cooker, add the chicken breasts, black beans, corn, diced tomatoes, onion, garlic, chili powder, cumin, salt, pepper, and chicken broth.

Cook the Soup

Set the slow cooker to low and cook for 6 hours, or until the chicken is cooked through and tender.

Shred the Chicken

Once cooked, remove the chicken from the slow cooker, shred it using two forks, and return it to the soup.

Serve

Serve the soup hot, topped with tortilla chips, cheese, sour cream, cilantro, and jalapeños.

Enjoy your delicious soup!

Storing and Reheating

If you have leftovers, storing your chicken tortilla soup is a breeze. Allow the soup to cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 4 days, making it a great option for meal prep.

To freeze the soup, pour it into freezer-safe bags or containers and label them with the date. It can be frozen for up to three months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge and reheat on the stove or in the microwave until warm.

Health Benefits

This chicken tortilla soup is packed with nutritious ingredients that can contribute to a balanced diet. The black beans are an excellent source of protein and fiber, helping to keep you full and satisfied. Meanwhile, the variety of vegetables adds essential vitamins and minerals, making this soup not only delicious but also nutritious.

Moreover, using skinless chicken breasts reduces the fat content, making it a healthier option compared to many traditional soups. Enjoying a bowl of this soup can be a guilt-free way to indulge in a comforting meal that nourishes your body.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Just increase the cooking time by 1-2 hours.

→ How can I make this soup spicier?

Add more diced green chilies or a pinch of cayenne pepper to the soup.

→ Can I make this soup vegetarian?

Yes, substitute the chicken with extra beans or vegetables and use vegetable broth.

→ How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days.