Condensed Milk Biscuits

Name: Condensed Milk Biscuits
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24 biscuits
Ingredients: 1 cup condensed milk; 1/2 cup unsalted butter, softened; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup powdered sugar

Highlighted under: Baking & Desserts

Delightfully sweet and buttery, these condensed milk biscuits are perfect for any occasion.

Created by

Harriet Collins

Last updated on 2025-12-18T13:14:25.335Z

These condensed milk biscuits are not just a treat; they are a delightful experience that transports you back to childhood memories. The rich flavor of condensed milk combined with a buttery texture makes them irresistible!

        Why You'll Love These Biscuits
        Sweet and creamy flavor from condensed milk
Perfectly crumbly texture that melts in your mouth
Quick and easy to make, perfect for any occasion

      

A Sweet Treat for Any Occasion

Condensed milk biscuits are a delightful way to bring a touch of sweetness to any gathering. Whether you’re celebrating a birthday, hosting a tea party, or simply enjoying a quiet afternoon at home, these biscuits are sure to impress. Their unique blend of flavors and buttery texture makes them a crowd-pleaser for both kids and adults alike.

What sets these biscuits apart is their creamy sweetness derived from condensed milk. This ingredient not only enhances the flavor but also contributes to the biscuit's tender crumb. Each bite offers a melt-in-your-mouth experience that will leave you craving more. Plus, they’re incredibly easy to make, allowing you to whip up a batch in no time.

Perfect for Sharing

These biscuits are perfect for sharing with family and friends. Their small size makes them ideal for snacking, and they can be easily packed for school lunches or picnics. Imagine surprising your loved ones with a tin of freshly baked biscuits; they are bound to bring smiles and compliments.

Additionally, you can customize these biscuits with your favorite mix-ins. Consider adding chocolate chips, dried fruits, or nuts to elevate the flavor and texture. This versatility allows you to create variations that suit different tastes, making them a fantastic base recipe for your baking adventures.

Storing and Serving Suggestions

To keep your condensed milk biscuits fresh, store them in an airtight container at room temperature. They can last up to a week, but we doubt they'll stick around that long! For longer storage, consider freezing them. Simply place the cooled biscuits in a freezer-safe bag and enjoy them at a later date. Just allow them to thaw at room temperature before indulging.

When serving, pair these biscuits with a cup of tea or coffee for a delightful afternoon treat. They also make for a lovely dessert option when served alongside ice cream or fresh fruit. No matter how you enjoy them, these biscuits are bound to become a favorite in your household.

Ingredients

Gather all the necessary ingredients before you begin.

Ingredients

1 cup condensed milk
1/2 cup unsalted butter, softened
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup powdered sugar

Make sure to have these ready before starting the mixing process.

Instructions

Follow these steps to create your delicious condensed milk biscuits.

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a mixing bowl, cream together the softened butter and condensed milk until smooth. Stir in the vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, salt, and powdered sugar.

Form the Dough

Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.

Shape the Biscuits

Using your hands, shape the dough into small balls and place them on the prepared baking sheet, leaving space between each.

Bake

Bake in the preheated oven for 15-20 minutes, or until lightly golden. Remove from oven and cool on a wire rack.

Your biscuits are now ready to be enjoyed!

Baking Tips for Perfect Biscuits

When making these condensed milk biscuits, ensure your butter is softened but not melted. This is crucial for achieving the right texture—too much heat can lead to greasy biscuits. A good rule of thumb is to leave your butter out at room temperature for about 30 minutes before starting your recipe.

Also, when measuring your flour, spoon it into the measuring cup and level it off with a knife instead of scooping directly from the bag. This prevents the flour from becoming compacted, which can lead to dense biscuits. Remember, light and fluffy is the goal!

Variations to Try

If you're looking to mix things up, try adding a teaspoon of lemon or orange zest to the dough for a citrusy twist. This brightens the flavor and pairs beautifully with the sweetness of the condensed milk. You can also experiment with spices like cinnamon or nutmeg for a warm, cozy flavor profile.

For a chocolate lovers' version, fold in some cocoa powder along with the dry ingredients or sprinkle chocolate chips into the dough. The possibilities are endless, and each variation brings a unique taste to this classic recipe.

Questions About Recipes

→ Can I use sweetened condensed milk?

Yes, sweetened condensed milk is the main ingredient and adds the sweetness to the biscuits.

→ How should I store the biscuits?

Store the biscuits in an airtight container at room temperature for up to one week.

→ Can I freeze the dough?

Yes, you can freeze the dough for up to 3 months. Just thaw and bake when ready.

→ What can I serve with these biscuits?

These biscuits pair wonderfully with tea, coffee, or even a scoop of ice cream!