Condensed Milk Biscuits

Name: Condensed Milk Biscuits
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 biscuits
Ingredients: 1 cup condensed milk; 1/2 cup unsalted butter, softened; 2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp vanilla extract; 1/4 tsp salt

Highlighted under: Baking & Desserts

Delightfully sweet and buttery, these Condensed Milk Biscuits are a perfect treat for any occasion.

Created by

Harriet Collins

Last updated on 2025-12-18T13:16:29.806Z

These Condensed Milk Biscuits are not only quick to make but also incredibly delicious. The sweetness of the condensed milk paired with a buttery texture makes them a favorite among both kids and adults. Perfect for tea time or as a snack, they are sure to be a hit!

        Why You'll Love This Recipe
        Rich buttery flavor with a hint of sweetness
Soft texture that just melts in your mouth
Quick and easy to prepare, great for last-minute cravings

      

Perfect for Any Occasion

Condensed Milk Biscuits are not just a delightful treat but also an incredibly versatile one. They make an excellent addition to any gathering, whether it’s a birthday party, a family reunion, or simply an afternoon tea with friends. Their rich, buttery flavor combined with the sweetness of condensed milk makes them a crowd-pleaser, appealing to both children and adults alike.

These biscuits can also be easily packaged as gifts for your loved ones. Just a few biscuits in a beautiful box or jar can make a heartfelt present that shows you care. They are perfect for holidays, celebrations, or even as a simple 'just because' gift. The joy of sharing homemade treats is something special!

Quick and Easy Recipe

One of the best things about these Condensed Milk Biscuits is how quick and easy they are to make. With just a handful of ingredients and minimal prep time, you can whip up a batch in no time. This makes them an ideal recipe for when you have unexpected guests or sudden cravings for something sweet.

The straightforward process means that even novice bakers can achieve perfect results. You don't need any specialized skills or equipment, just basic kitchen tools and a little bit of patience. In less than 30 minutes, you’ll have delicious biscuits ready to be enjoyed with a cup of tea or coffee.

Storage and Serving Suggestions

Once baked, these Condensed Milk Biscuits can be stored in an airtight container at room temperature for up to a week. Their soft texture allows them to stay fresh for several days, making them a great snack to have on hand. If you want to keep them longer, consider freezing the dough before baking. This way, you can bake fresh biscuits at any time by simply thawing and baking a few at a time.

For serving, these biscuits pair wonderfully with a variety of beverages. Enjoy them alongside your favorite tea, coffee, or even milk for a nostalgic treat. You can also experiment with toppings like a light dusting of powdered sugar, or even a drizzle of chocolate for added indulgence.

Ingredients

Gather all your ingredients before starting the recipe.

Ingredients

1 cup condensed milk
1/2 cup unsalted butter, softened
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp vanilla extract
1/4 tsp salt

Make sure to measure your ingredients accurately for the best results.

Instructions

Follow the steps carefully to ensure perfect biscuits.

Mix Wet Ingredients

In a large bowl, cream together the softened butter and condensed milk until smooth. Add in the vanilla extract and mix well.

Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until fully combined.

Shape Biscuits

Preheat your oven to 350°F (175°C). Roll the dough into small balls and place them on a baking sheet lined with parchment paper.

Bake

Bake in the preheated oven for 10 minutes or until the edges are lightly golden. Let cool before serving.

Enjoy your freshly baked Condensed Milk Biscuits with a cup of tea or coffee!

Baking Tips

For the best results, ensure that your butter is at room temperature before you start mixing. This allows for better incorporation and a smoother batter, leading to perfectly textured biscuits. If your kitchen is particularly cold, you can soften the butter slightly in the microwave, but be careful not to melt it.

Another tip is to avoid overmixing the dough once you combine the wet and dry ingredients. Overmixing can lead to tougher biscuits, while a gentle hand will keep them soft and tender. Just mix until the flour is incorporated and you’ll achieve that melt-in-your-mouth consistency.

Variations to Try

Once you're comfortable with the basic recipe, feel free to get creative! You can add in chocolate chips, nuts, or dried fruit to enhance the flavor and texture. For a seasonal twist, consider incorporating spices like cinnamon or nutmeg for a warm, inviting taste during the colder months.

Another fun variation is to make sandwich biscuits by spreading a layer of your favorite jam or cream cheese frosting between two biscuits. This not only adds flavor but also creates a delightful presentation that’s sure to impress your guests.

Questions About Recipes

→ Can I use sweetened condensed milk?

Yes, sweetened condensed milk is the main ingredient in this recipe.

→ How should I store the biscuits?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze these biscuits?

Yes, you can freeze the unbaked dough for up to 3 months. Just thaw and bake when ready.

→ What can I serve these biscuits with?

They pair wonderfully with tea, coffee, or even a scoop of ice cream!