Cozy Apple Kringle with Vanilla Glaze

Name: Cozy Apple Kringle with Vanilla Glaze
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1/2 teaspoon salt; 1 packet (2 1/4 teaspoons) active dry yeast; 1/2 cup whole milk, warmed; 1/4 cup unsalted butter, melted; 1 large egg; 1 teaspoon vanilla extract; 2 cups apples, peeled and diced; 1 teaspoon cinnamon; 1 tablespoon lemon juice; 1 cup powdered sugar; 2 tablespoons milk; 1/2 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Indulge in the warmth of fall with this delightful Cozy Apple Kringle topped with a creamy vanilla glaze. Perfect for gatherings or a comforting treat at home.

Created by

Harriet Collins

Last updated on 2025-12-20T20:25:53.563Z

This Cozy Apple Kringle is not just a dessert; it's an experience. With a flaky pastry enveloping tender spiced apples, each bite transports you to a cozy autumn afternoon. The vanilla glaze adds the perfect finishing touch, making it an irresistible treat for any occasion.

        Why You'll Love This Recipe
        Warm spices that evoke memories of fall.
Flaky pastry that contrasts beautifully with the tender apples.
A sweet vanilla glaze that ties it all together.

      

The Essence of Fall in Every Bite

Autumn is a season of rich flavors and comforting scents, and this Cozy Apple Kringle captures that essence perfectly. The combination of warm spices like cinnamon and the natural sweetness of apples creates a sensory experience that evokes nostalgic memories of fall. Whether enjoyed with a hot cup of cider or shared during a family gathering, each bite of this kringle invites you to savor the season.

The flaky pastry serves as a canvas for the tender apple filling, offering a delightful contrast in texture. This delightful treat is not just a dessert; it’s a celebration of fall’s bounty, making it an ideal choice for Thanksgiving or any cozy gathering. With each bite, you'll experience the joy of the season, reminding you of warm kitchens and the love shared over homemade delights.

A Simple Yet Impressive Dessert

One of the best aspects of this Cozy Apple Kringle is its simplicity. With just a handful of ingredients, you can create a stunning pastry that looks and tastes like it came from a bakery. The process is straightforward, allowing even novice bakers to shine in the kitchen. Plus, the dough is forgiving and adaptable, making it easy to work with and shape.

As you prepare this kringle, you'll find that it’s not just about baking; it’s about creating memories. The aromatic scents wafting through your home will bring family and friends together, sparking conversations and laughter. The joy of making and sharing this cozy treat makes it a perfect centerpiece for any autumn gathering.

Perfect Pairings for Your Kringle

To elevate your Cozy Apple Kringle experience, consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. The creaminess will complement the flaky pastry and sweet apple filling perfectly, adding an extra layer of indulgence. Additionally, a sprinkle of chopped nuts, such as walnuts or pecans, can add a delightful crunch and nutty flavor.

For a festive touch, serve your kringle alongside a warm beverage like spiced apple cider or a rich cup of coffee. The combination of flavors will create a comforting atmosphere, perfect for enjoying with loved ones. Whether it's a holiday brunch or a cozy afternoon snack, these pairings will enhance your Cozy Apple Kringle and leave everyone craving more.

Ingredients

For the Kringle

2 cups all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon salt
1 packet (2 1/4 teaspoons) active dry yeast
1/2 cup whole milk, warmed
1/4 cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
2 cups apples, peeled and diced
1 teaspoon cinnamon
1 tablespoon lemon juice

For the Vanilla Glaze

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Instructions

Prepare the Dough

In a large bowl, combine flour, sugar, and salt. In a separate bowl, dissolve yeast in warm milk. Add melted butter, egg, and vanilla to the yeast mixture. Combine both mixtures and knead until smooth. Let rise for 30 minutes.

Make the Filling

In a bowl, mix diced apples with cinnamon and lemon juice. Set aside.

Assemble the Kringle

Preheat your oven to 350°F (175°C). Roll out the dough into a large rectangle. Spread the apple mixture over half of the dough, then fold the other half over. Pinch the edges to seal and shape into a ring.

Bake the Kringle

Transfer the kringle to a baking sheet lined with parchment paper. Bake for 25-30 minutes or until golden brown. Let it cool.

Prepare the Glaze

In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled kringle.

Storage Tips

To keep your Cozy Apple Kringle fresh, store it in an airtight container at room temperature for up to 3 days. If you want to extend its shelf life, consider refrigerating it, where it can last for about a week. When you're ready to enjoy it again, simply warm it in the oven for a few minutes to restore its flaky texture.

If you have leftovers or want to prepare the kringle in advance, it can also be frozen. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag. When you're ready to indulge, thaw it overnight in the refrigerator and reheat it before serving.

Variations to Try

Feel free to get creative with the filling! While the classic apple and cinnamon combination is a crowd-pleaser, you can experiment with other fruits such as pears, cherries, or even a mix of berries for a unique twist. Try adding spices like nutmeg or ginger for an extra depth of flavor that complements the apples beautifully.

For those who prefer a richer flavor profile, consider incorporating cream cheese into the filling. A sweetened cream cheese layer can add a delightful creaminess that contrasts wonderfully with the tender apples. Customize this kringle to suit your taste, and let your imagination run wild with flavors and textures!

Questions About Recipes

→ Can I use other fruits instead of apples?

Yes, pears or berries can also work well in this recipe.

→ How do I store leftovers?

Store the kringle in an airtight container at room temperature for up to 3 days.

→ Can I freeze the kringle?

Yes, you can freeze the baked kringle for up to 2 months. Thaw it overnight in the refrigerator before serving.

→ What can I serve with the kringle?

This kringle pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.