Creamy Italian Meatball Soup - Succulent Recipes

Name: Creamy Italian Meatball Soup - Succulent Recipes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 1 can (14.5 oz) diced tomatoes; 2 cups fresh spinach; Salt and pepper to taste; Fresh basil for garnish; 1 pound ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 egg; 1 teaspoon Italian seasoning; Salt and pepper to taste

Highlighted under: Comfort Food

This Creamy Italian Meatball Soup is a delightful combination of savory meatballs, fresh herbs, and a rich creamy broth that warms the soul.

Created by

Harriet Collins

Last updated on 2025-12-11T11:28:41.501Z

This Creamy Italian Meatball Soup is perfect for a cozy dinner with family or friends. The combination of tender meatballs and a velvety soup base creates a comfort food experience that everyone will love.

        Why You Will Love This Recipe
        Rich, creamy texture that warms you from the inside out
Hearty meatballs filled with Italian herbs and spices
Perfectly balanced flavors that make every spoonful delightful

      

The Comfort of a Warm Bowl

There's something undeniably comforting about a bowl of soup, especially when it's brimming with rich flavors and hearty ingredients. This Creamy Italian Meatball Soup not only satisfies hunger but also nurtures the soul. The creamy broth envelops the savory meatballs, making every bite a delightful experience. It's the kind of dish that brings people together, perfect for family dinners or cozy gatherings with friends.

As the chilly weather sets in, there's no better way to warm up than with a steaming bowl of this delicious soup. The combination of fresh spinach and tomatoes adds a vibrant touch, while the meatballs provide a satisfying protein boost. Each spoonful is a reminder of home-cooked meals that are cherished across generations.

Fresh Ingredients Make All the Difference

Using fresh ingredients is key to elevating any recipe, and this soup is no exception. The vibrant flavors of fresh spinach and the aromatic notes of garlic and onion create a beautiful foundation for the dish. When combined with the creaminess of the broth, the result is a harmonious blend that tantalizes the taste buds.

Opting for quality ground beef and authentic Italian herbs ensures that your meatballs are flavorful and succulent. Fresh basil as a garnish not only enhances the presentation but also adds a burst of freshness that ties all the elements together beautifully. Remember, the quality of your ingredients directly impacts the taste of your final dish.

Perfect for Meal Prep

This Creamy Italian Meatball Soup is an excellent option for meal prep enthusiasts. You can easily double the recipe and enjoy it throughout the week. The flavors deepen and improve after a day in the refrigerator, making it an ideal candidate for leftovers. Simply reheat and enjoy a quick, satisfying meal without any hassle.

To make meal prep even easier, consider freezing portions of the soup. Just be sure to leave out the cream until you're ready to serve. This way, you can maintain the soup's creamy texture and flavor, ensuring a delightful experience each time you enjoy it.

Ingredients

For the Soup

1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 can (14.5 oz) diced tomatoes
2 cups fresh spinach
Salt and pepper to taste
Fresh basil for garnish

For the Meatballs

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
1 teaspoon Italian seasoning
Salt and pepper to taste

Make sure to gather all ingredients before starting for a smooth cooking experience!

Instructions

Prepare the Meatballs

In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, Italian seasoning, salt, and pepper. Mix until well combined. Form into small meatballs, about 1 inch in diameter.

Cook the Meatballs

In a large pot, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Remove and set aside.

Make the Soup Base

In the same pot, add diced onion and garlic. Sauté until onions are translucent. Pour in chicken broth and diced tomatoes. Bring to a simmer.

Combine and Finish

Add the meatballs back to the pot, then stir in the heavy cream and fresh spinach. Simmer for an additional 10 minutes. Season with salt and pepper to taste. Serve hot, garnished with fresh basil.

Enjoy your delicious homemade soup!

Tips for Success

When preparing the meatballs, be careful not to overmix the ingredients. This can lead to tough meatballs rather than the tender, juicy bites that you desire. Mix just until combined and then form them gently.

Another tip is to ensure your soup simmers gently after adding the cream. A rapid boil can cause the cream to separate and affect the soup's texture. Keep it at a low simmer for the best results.

Pairing Suggestions

To complement this creamy soup, consider serving it with a crusty loaf of Italian bread for dipping. A simple side salad with a tangy vinaigrette can also provide a refreshing contrast to the richness of the soup.

If you're looking to elevate the meal further, a glass of red wine, such as Chianti or a light Pinot Noir, pairs wonderfully with the flavors of Italian cuisine, making for a complete and satisfying dining experience.

Questions About Recipes

→ Can I use frozen meatballs?

Yes, frozen meatballs can be used; just adjust the cooking time accordingly.

→ What can I substitute for heavy cream?

You can use half-and-half or coconut milk for a lighter option.

→ Can I make this soup ahead of time?

Yes, this soup can be made ahead and stored in the refrigerator for up to 3 days.

→ What should I serve with this soup?

It pairs well with crusty bread or a fresh salad.