Creamy Italian Sausage Gnocchi Soup

Name: Creamy Italian Sausage Gnocchi Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound Italian sausage, casings removed; 1 medium onion, diced; 3 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 1 pound gnocchi; 2 cups fresh spinach; Salt and pepper to taste; Grated Parmesan cheese for serving

Highlighted under: Comfort Food

Creamy Italian Sausage Gnocchi Soup is a comforting and hearty dish, perfect for chilly evenings. Packed with flavor and creamy goodness, this soup is sure to warm you up.

Created by

Harriet Collins

Last updated on 2025-12-11T11:56:38.889Z

This creamy soup is inspired by traditional Italian flavors, making it a delightful meal for any occasion.

        Why You'll Love This Recipe
        Rich and creamy texture that's incredibly satisfying
Savory Italian sausage adds a delicious depth of flavor
Quick and easy to prepare, perfect for weeknight dinners

      

A Comforting Classic

Creamy Italian Sausage Gnocchi Soup is not just a meal; it's a hug in a bowl. The combination of savory Italian sausage, creamy broth, and tender gnocchi creates a rich and satisfying experience that is perfect for chilly nights. This soup is reminiscent of classic Italian comfort food, making it a timeless addition to your dinner rotation. Each spoonful offers warmth and nostalgia, inviting you to enjoy the simple pleasures of home-cooked cuisine.

With its hearty ingredients and creamy texture, this soup caters to all taste preferences. Whether you're a fan of Italian flavors or simply seeking a delicious way to warm up, this dish promises to deliver. It’s versatile enough to be enjoyed as a cozy family dinner or served at gatherings with friends. Pair it with crusty bread or a fresh salad, and you have a complete meal that everyone will love.

Quick and Convenient

One of the standout features of this Creamy Italian Sausage Gnocchi Soup is how easy it is to prepare. In just under 30 minutes, you can have a hearty bowl of soup ready to serve, making it an ideal choice for busy weeknights when time is of the essence. The straightforward steps mean that even novice cooks can whip up this dish with confidence, ensuring a stress-free cooking experience.

The use of gnocchi instead of traditional pasta not only speeds up the cooking process but also elevates the dish with its unique texture. These soft, pillowy dumplings soak up the flavors of the soup, creating a delightful eating experience. Plus, with minimal prep work and cleanup, you can enjoy more time with your loved ones at the dinner table.

Flavor Variations

While this recipe is delicious as is, don’t hesitate to customize it to suit your taste. Consider adding other vegetables like carrots, bell peppers, or mushrooms for added nutrition and flavor. You can also experiment with different types of sausage, such as spicy or sweet Italian, to create a soup that’s uniquely yours. For an extra kick, sprinkle in some red pepper flakes or fresh herbs like basil or oregano to enhance the Italian flair.

If you're looking to lighten the dish, you can substitute half-and-half for heavy cream or use a dairy-free alternative without sacrificing creaminess. Adjusting the recipe to fit dietary preferences allows everyone at the table to enjoy this comforting soup, making it a great option for gatherings or family meals.

Ingredients

For the Soup

1 pound Italian sausage, casings removed
1 medium onion, diced
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 pound gnocchi
2 cups fresh spinach
Salt and pepper to taste
Grated Parmesan cheese for serving

Gather all ingredients before starting for a smoother cooking process.

Instructions

Cook the Sausage

In a large pot, cook the Italian sausage over medium heat until browned, breaking it apart with a spoon. Drain excess fat if necessary.

Sauté Vegetables

Add diced onion and minced garlic to the pot, sautéing until the onion is translucent.

Add Broth and Cream

Pour in the chicken broth and bring to a simmer. Stir in heavy cream and gnocchi, cooking for about 5 minutes or until gnocchi are tender.

Finish with Spinach

Add fresh spinach, season with salt and pepper, and cook until wilted. Serve hot, topped with grated Parmesan cheese.

Enjoy your delicious soup with a slice of crusty bread!

Storing and Reheating

This Creamy Italian Sausage Gnocchi Soup can be stored in an airtight container in the refrigerator for up to three days. Its flavors continue to develop as it sits, making it even more delicious upon reheating. To reheat, simply warm it over medium heat on the stove, stirring occasionally until heated through. If the soup thickens too much, add a splash of chicken broth or water to reach your desired consistency.

For long-term storage, consider freezing the soup. However, it's best to freeze it without the cream and spinach, as these ingredients can alter in texture. Instead, prepare the base of the soup, let it cool completely, and then store it in freezer-safe containers. When you're ready to enjoy it, thaw in the refrigerator overnight, reheat, and stir in fresh cream and spinach just before serving.

Serving Suggestions

Serve your Creamy Italian Sausage Gnocchi Soup with a generous sprinkle of grated Parmesan cheese for an extra layer of flavor. A side of crusty Italian bread or garlic bread makes for perfect dipping and rounds out the meal beautifully. If you're feeling adventurous, add a light drizzle of balsamic glaze on top for a tangy contrast to the creamy soup.

For a fresh touch, consider adding a side salad with mixed greens, cherry tomatoes, and a simple vinaigrette. This not only complements the richness of the soup but also adds a refreshing element to the meal. Hosting a gathering? Serve the soup in individual bowls as a starter, allowing guests to savor its comforting flavors before the main course.

Nutritional Information

This Creamy Italian Sausage Gnocchi Soup is not only delicious but also provides a good balance of nutrients. Packed with protein from the Italian sausage and essential vitamins from the spinach, it makes for a hearty meal that can satisfy both hunger and nutritional needs. Each serving offers a comforting blend of flavors while still being mindful of dietary choices.

For those tracking their caloric intake, it's helpful to know that portion control can make a significant difference. Enjoy a smaller bowl along with a side salad to keep the meal light yet filling. Additionally, by incorporating more vegetables or choosing leaner sausage, you can easily adjust the nutritional profile to suit your preferences.

Questions About Recipes

→ Can I use a different type of sausage?

Yes, feel free to use chicken or turkey sausage for a lighter option.

→ Can I make this soup in advance?

Yes, the soup can be made ahead of time and stored in the fridge for up to 3 days.

→ Can I freeze this soup?

Yes, you can freeze the soup, but the gnocchi may change texture once thawed.

→ What can I serve with this soup?

This soup pairs well with a fresh salad or crusty bread for dipping.