Creamy Italian Sausage Gnocchi Soup

Name: Creamy Italian Sausage Gnocchi Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage, casings removed; 1 onion, diced; 3 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 1 package (16 oz) gnocchi; 2 cups fresh spinach; 1 teaspoon Italian seasoning; Salt and pepper to taste; Parmesan cheese for serving

Highlighted under: Comfort Food

This Creamy Italian Sausage Gnocchi Soup is a comforting bowl of deliciousness, perfect for chilly days.

Created by

Harriet Collins

Last updated on 2025-12-11T12:00:48.261Z

This soup combines the rich flavors of Italian sausage with tender gnocchi in a creamy broth that warms you from the inside out.

        Why You'll Love This Recipe
        Rich and creamy texture that soothes the soul
Savory Italian sausage adds depth of flavor
Quick and easy to prepare, perfect for busy weeknights

      

The Comfort of Soup

There’s something inherently comforting about a warm bowl of soup, especially on a chilly day. This Creamy Italian Sausage Gnocchi Soup not only warms you from the inside out but also brings a delightful blend of flavors that can uplift your mood. The creamy texture envelops your taste buds, while the savory notes of Italian sausage create a satisfying experience that makes you feel right at home.

Soup is often considered a go-to meal for many families, and this recipe is no exception. It's perfect for gatherings, cozy dinners, or even a quick lunch. The combination of gnocchi, spinach, and sausage makes it a complete meal that requires little effort, allowing you to spend more time enjoying the company of loved ones.

Health Benefits of Ingredients

This soup is not just delicious; it also packs a nutritional punch. Spinach, a key ingredient, is loaded with vitamins A, C, and K, along with minerals like iron and calcium. Incorporating spinach into your meals can help boost your immune system and promote overall health, making this soup a nourishing choice for any day of the week.

Italian sausage adds more than just flavor; it also serves as a source of protein, essential for muscle repair and overall body function. When combined with the rich cream and wholesome gnocchi, this dish becomes a well-rounded meal that satisfies your hunger while providing essential nutrients.

Perfect for Meal Prep

One of the best aspects of this Creamy Italian Sausage Gnocchi Soup is its suitability for meal prep. You can easily make a large batch and store it in the refrigerator or freezer for later enjoyment. This is especially beneficial during busy weeks when you need quick meal options without sacrificing flavor or nutrition.

To reheat, simply warm it on the stove or in the microwave, adding a splash of cream or broth to restore its creamy consistency. Enjoying a homemade soup that you can quickly heat up is a great way to stay satisfied while managing a hectic schedule.

Ingredients

Soup Ingredients

1 lb Italian sausage, casings removed
1 onion, diced
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 package (16 oz) gnocchi
2 cups fresh spinach
1 teaspoon Italian seasoning
Salt and pepper to taste
Parmesan cheese for serving

Gather all ingredients before starting to ensure a smooth cooking process.

Instructions

Cook the Sausage

In a large pot, cook the Italian sausage over medium heat until browned. Drain excess fat if necessary.

Add Aromatics

Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent.

Combine Broth and Cream

Pour in the chicken broth and heavy cream, stirring to combine.

Add Gnocchi and Spinach

Bring the mixture to a boil, then add the gnocchi. Cook according to package instructions, usually about 3-5 minutes. Stir in the spinach and Italian seasoning.

Season and Serve

Season with salt and pepper to taste. Serve hot, topped with Parmesan cheese.

Enjoy your delicious and creamy Italian sausage gnocchi soup!

Tips for Perfecting Your Soup

To elevate the flavor of your soup, consider browning the sausage until it develops a rich crust before adding the onions and garlic. This step enhances the depth of flavor in the entire dish. Additionally, feel free to customize the soup by adding your favorite vegetables or herbs, such as diced bell peppers or a sprinkle of fresh basil.

If you prefer a thicker soup, let it simmer for a few extra minutes after adding the gnocchi. The starch released from the gnocchi will naturally thicken the broth, creating a heartier texture that many will enjoy.

Serving Suggestions

For an added touch, serve your Creamy Italian Sausage Gnocchi Soup with a side of crusty bread or a fresh salad. The bread is perfect for dipping, soaking up the delicious broth and adding another layer of flavor to your meal. A simple arugula salad dressed with a light vinaigrette can provide a refreshing contrast to the creamy soup.

Don’t forget the Parmesan cheese! A generous sprinkle on top not only enhances the visual appeal but also adds a savory finish that ties all the flavors together beautifully. It’s these small details that can turn a great meal into an extraordinary dining experience.

Storing and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently over low heat. This will help maintain the creamy texture of the soup without curdling the cream. Stir frequently to ensure even heating.

For longer storage, this soup freezes well. Just make sure to leave out the spinach when freezing, as it can become mushy upon thawing. Instead, add fresh spinach when you reheat the soup for a vibrant and fresh finish. This way, you can enjoy a homemade meal anytime you crave comfort food.

Questions About Recipes

→ Can I use a different type of sausage?

Yes, you can substitute with chicken sausage or any other preferred sausage.

→ Is this soup gluten-free?

If you use gluten-free gnocchi, the soup can be made gluten-free.

→ Can I make this soup ahead of time?

Yes, you can prepare the soup and store it in the refrigerator for up to 3 days.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.