Creamy Lasagna Soup

Name: Creamy Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 pound ground beef; 1 can (28 ounces) crushed tomatoes; 4 cups chicken or vegetable broth; 2 cups uncooked lasagna noodles, broken into pieces; 1 teaspoon Italian seasoning; Salt and pepper to taste; 1 cup heavy cream; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; Fresh basil for garnish

Highlighted under: Comfort Food

This Creamy Lasagna Soup combines all the flavors of traditional lasagna in a warm, comforting bowl. Perfect for chilly nights!

Created by

Harriet Collins

Last updated on 2025-12-20T20:25:54.571Z

This Creamy Lasagna Soup is a delightful twist on a classic dish. It brings all the rich flavors of lasagna into a cozy soup form, making it a perfect choice for family dinners or gatherings. With layers of cheese, savory meat, and tender pasta, this recipe will quickly become a favorite!

        Why You'll Love This Recipe
        Rich, hearty flavors that comfort the soul
Easy to make in one pot for less cleanup
Creamy texture that satisfies every craving

      

A Twist on a Classic

Lasagna is a beloved classic, known for its layers of pasta, rich meat sauce, and gooey cheese. This Creamy Lasagna Soup takes those familiar flavors and transforms them into a cozy, comforting dish that’s perfect for any night of the week. The soup version allows you to enjoy all the delicious elements of lasagna without the hassle of layering and baking, making it an ideal choice for busy weeknights or chilly evenings.

Not only does this soup deliver on taste, but it also provides a delightful texture that warms you from the inside out. The combination of tender noodles, savory beef, and creamy cheeses creates a mouthwatering experience that will have your family and friends coming back for seconds. Plus, it’s a fantastic way to get your pasta fix while staying cozy!

Perfect for Meal Prep

One of the best aspects of this Creamy Lasagna Soup is its suitability for meal prep. You can make a big batch and store it in the refrigerator for quick lunches or dinners throughout the week. Simply reheat on the stove or in the microwave, and you’ll have a comforting meal ready in minutes. The flavors actually deepen and improve after a day or two, making it even more delicious when enjoyed later.

Consider portioning the soup into individual containers for an easy grab-and-go option. It's a great way to save time and ensure you always have a hearty meal on hand. Just add a slice of crusty bread or a fresh side salad to round out your meal, and you’ll have a satisfying dining experience in no time.

Customizing Your Soup

One of the great things about this Creamy Lasagna Soup is its versatility. While the recipe provides a delicious base, feel free to customize it to suit your taste preferences. You can easily add vegetables like spinach, mushrooms, or zucchini for an extra nutritional boost. Not only do these additions enhance the flavor, but they also increase the fiber content of the meal.

For those who prefer a vegetarian option, substitute the ground beef with lentils or plant-based protein. You can also experiment with different cheeses or herbs to give the soup your own personal touch. The possibilities are endless, making this recipe a fantastic canvas for culinary creativity!

Ingredients

Gather the following ingredients to make this delicious soup:

Ingredients

1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 pound ground beef
1 can (28 ounces) crushed tomatoes
4 cups chicken or vegetable broth
2 cups uncooked lasagna noodles, broken into pieces
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil for garnish

Make sure to have all ingredients ready before you start cooking!

Instructions

Follow these steps to create your Creamy Lasagna Soup:

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

Cook the Meat

Add the ground beef to the pot, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. Drain any excess fat.

Add the Tomatoes and Broth

Stir in the crushed tomatoes, broth, and Italian seasoning. Bring to a boil.

Cook the Noodles

Add the broken lasagna noodles to the pot. Reduce the heat and let it simmer for about 10-12 minutes, or until the noodles are tender.

Finish with Cream and Cheese

Stir in the heavy cream, mozzarella, and Parmesan cheese. Allow the cheese to melt and the soup to become creamy. Season with salt and pepper to taste.

Serve

Ladle the soup into bowls and garnish with fresh basil. Enjoy your delicious Creamy Lasagna Soup!

Enjoy your soup warm with some crusty bread!

Storage Tips

To store your Creamy Lasagna Soup properly, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 4 days. If you want to extend its shelf life, consider freezing the soup in individual portions. When stored correctly, it can last for up to 3 months in the freezer, allowing you to enjoy this comforting dish even on the busiest days.

When you're ready to enjoy your frozen soup, simply thaw it overnight in the refrigerator and reheat on the stove. If the soup has thickened too much in the refrigerator or freezer, add a splash of broth or water during reheating to reach your desired consistency.

Serving Suggestions

Pair your Creamy Lasagna Soup with a side of garlic bread or a fresh garden salad for a complete meal. The crunch of a salad or the warm, buttery flavor of garlic bread complements the rich and creamy soup beautifully. You can also serve it with a sprinkle of additional Parmesan cheese or a drizzle of olive oil for an extra touch of flavor.

For a more festive presentation, consider garnishing each bowl with fresh basil or parsley. Not only does this enhance the visual appeal, but it also adds a burst of fresh flavor that elevates the entire dish. This simple addition transforms your soup into a restaurant-worthy meal, perfect for family gatherings or dinner parties.

Questions About Recipes

→ Can I make this soup vegetarian?

Yes! Simply replace the ground beef with a plant-based meat alternative or additional vegetables like zucchini and mushrooms.

→ How can I store leftovers?

Store the soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.

→ Can I freeze Creamy Lasagna Soup?

Yes, you can freeze the soup. Just make sure to leave out the cream and cheese until you're ready to serve, as they can separate when frozen.

→ What can I serve with this soup?

This soup pairs wonderfully with garlic bread, a fresh salad, or a side of roasted vegetables.