Creamy Slow Cooker Chicken Curry

Name: Creamy Slow Cooker Chicken Curry
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 2 lbs boneless, skinless chicken breasts; 1 can (14 oz) coconut milk; 1 cup chicken broth; 1 onion, chopped; 3 garlic cloves, minced; 1 tbsp ginger, grated; 2 tbsp curry powder; 1 tsp ground cumin; 1 tsp turmeric; 1 tsp salt; ½ tsp black pepper; 1 cup frozen peas; Fresh cilantro for garnish

Highlighted under: Comfort Food

Creamy Slow Cooker Chicken Curry is a comforting dish that combines tender chicken with a rich, spiced sauce, perfect for a cozy dinner.

Created by

Harriet Collins

Last updated on 2025-12-28T15:04:09.756Z

This Creamy Slow Cooker Chicken Curry is your go-to recipe for a hassle-free, flavorful meal. With just a few simple ingredients, you can create a dish that’s perfect for busy weekdays or special gatherings.

        Why You'll Love This Recipe
        Rich flavor from a blend of spices and coconut milk
Fall-apart tender chicken cooked to perfection
Effortless preparation with minimal cleanup

      

The Perfect Comfort Food

Creamy Slow Cooker Chicken Curry is more than just a meal; it's an experience. The combination of spices and coconut milk creates a rich and complex flavor profile that warms you from the inside out. As the curry cooks slowly, the aromas fill your kitchen, inviting everyone to gather around the table. This dish is perfect for chilly evenings or whenever you need a little extra comfort in your life.

What makes this dish truly special is its ability to bring people together. The creamy sauce and tender chicken serve as a perfect base for family gatherings or casual dinners with friends. It’s a crowd-pleaser that ensures everyone leaves the table satisfied. Plus, the vibrant colors of the curry, combined with the fresh cilantro garnish, make it visually appealing.

Health Benefits of Ingredients

This Chicken Curry is not only delicious but also packed with nutrients. Chicken is an excellent source of lean protein, essential for muscle health and overall wellness. The addition of spices like turmeric and cumin provides anti-inflammatory properties, making this dish a wholesome choice for your family.

Coconut milk, while creamy and rich, also offers healthy fats that can support heart health. Paired with the nutritional benefits of peas, which are rich in vitamins and fiber, this recipe becomes a well-rounded meal. You can enjoy the comforting flavors of this curry while also fueling your body with essential nutrients.

Versatility and Serving Suggestions

One of the best aspects of the Creamy Slow Cooker Chicken Curry is its versatility. You can easily customize it by adding your favorite vegetables, such as bell peppers or spinach, to boost the nutritional content. For a spicier kick, consider adding a chopped chili or a dash of cayenne pepper to the mix. This adaptability makes it a perfect choice for various dietary preferences.

Serving this curry over rice or with warm naan enhances the experience, allowing you to soak up every bit of the delicious sauce. For a lighter option, try serving it over quinoa or cauliflower rice. Whatever you choose, this dish is sure to become a staple in your cooking repertoire.

Ingredients

For the Chicken Curry

2 lbs boneless, skinless chicken breasts
1 can (14 oz) coconut milk
1 cup chicken broth
1 onion, chopped
3 garlic cloves, minced
1 tbsp ginger, grated
2 tbsp curry powder
1 tsp ground cumin
1 tsp turmeric
1 tsp salt
½ tsp black pepper
1 cup frozen peas
Fresh cilantro for garnish

Make sure to have all ingredients ready before starting your slow cooker.

Instructions

Prepare the Ingredients

Chop the onion, mince the garlic, and grate the ginger. Cut the chicken breasts into bite-sized pieces.

Combine in Slow Cooker

Place the chicken, onion, garlic, ginger, curry powder, cumin, turmeric, salt, and pepper into the slow cooker. Pour the coconut milk and chicken broth over the top.

Cook

Cover and cook on low for 6 hours, or until the chicken is tender and fully cooked.

Add Peas

In the last 30 minutes of cooking, add the frozen peas to the slow cooker and stir well.

Serve

Garnish with fresh cilantro and serve hot over rice or with naan.

Enjoy your delicious and creamy chicken curry!

Tips for Success

To ensure your chicken remains tender and juicy, avoid overcooking it in the slow cooker. Cooking on low for about six hours will yield the best results. Make sure to check the chicken towards the end of the cooking time to prevent it from drying out.

If you're short on time, you can prepare the ingredients the night before. Simply chop the vegetables and chicken, then store them in the refrigerator. In the morning, combine everything in the slow cooker and let it work its magic while you go about your day.

Storage and Reheating

Leftover Creamy Slow Cooker Chicken Curry can be stored in an airtight container in the refrigerator for up to four days. This makes it a great option for meal prep or quick lunches throughout the week. Just reheat in the microwave or on the stovetop until warmed through.

For longer storage, consider freezing the curry. It can last up to three months in the freezer. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat as desired. This dish holds up beautifully, ensuring you can savor its flavors long after you first make it.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can add frozen chicken directly into the slow cooker; just ensure it cooks thoroughly.

→ Can I make this recipe ahead of time?

Absolutely! You can prepare the ingredients the night before and store them in the refrigerator until you're ready to cook.

→ What can I serve with this curry?

This curry pairs well with rice, naan bread, or even quinoa.

→ Can I substitute coconut milk?

Yes, you can use heavy cream or Greek yogurt for a different flavor and texture, but it will change the overall taste.