Creamy Slow Cooker Chicken Curry

Name: Creamy Slow Cooker Chicken Curry
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 2 lbs boneless, skinless chicken thighs; 1 onion, diced; 3 cloves garlic, minced; 1 tablespoon ginger, minced; 2 tablespoons curry powder; 1 teaspoon cumin; 1 teaspoon turmeric; 1 can (14 oz) coconut milk; 1 cup chicken broth; 1 cup frozen peas; Salt and pepper to taste; Fresh cilantro for garnish

Highlighted under: Comfort Food

This Creamy Slow Cooker Chicken Curry is a delightful dish that combines tender chicken with a rich, creamy curry sauce, making it a perfect meal for any occasion.

Created by

Harriet Collins

Last updated on 2025-12-28T15:16:11.109Z

This Creamy Slow Cooker Chicken Curry is not just a meal; it's a comforting experience. The slow cooking process allows the flavors to meld beautifully, resulting in a curry that's both aromatic and satisfying.

        Why You'll Love This Recipe
        Rich and creamy sauce that clings to tender chicken pieces
Filled with aromatic spices for a flavorful experience
Convenient slow cooker preparation for busy days
Leftovers taste even better the next day!

      

Discover the Flavors of Chicken Curry

Chicken curry is a beloved dish around the world, celebrated for its complex flavors and comforting essence. This Creamy Slow Cooker Chicken Curry brings together the harmonious blend of spices like cumin, turmeric, and curry powder, creating a soothing aroma that fills your kitchen. Each ingredient plays a crucial role in building layers of flavor, making every bite a delightful experience.

The use of coconut milk not only adds creaminess but also balances the spices, making this dish perfect for those who appreciate a milder curry. The rich sauce envelops tender chicken pieces, ensuring that every mouthful is bursting with flavor. Whether served over rice or with warm naan, this curry is a dish that invites you to savor each bite.

Perfect for Busy Families

In today's fast-paced world, finding time to prepare a wholesome meal can be a challenge. This creamy chicken curry recipe is designed with convenience in mind. Simply toss all the ingredients into your slow cooker and let it do the work for you. With minimal preparation and hands-off cooking, you can focus on other activities while your meal simmers to perfection.

The slow cooking process allows the chicken to become incredibly tender and allows the spices to meld beautifully, resulting in a dish that's as comforting as it is delicious. This means you can return home to a warm, inviting meal that feels like a hug in a bowl.

Leftovers That Delight

One of the best things about this Creamy Slow Cooker Chicken Curry is that the flavors deepen and improve when stored as leftovers. After a day in the fridge, the spices have more time to infuse the chicken and sauce, resulting in an even richer taste. This makes it a fantastic option for meal prep or for those busy weekdays when you need a quick and satisfying dinner.

Reheating this dish is simple - just warm it up on the stove or in the microwave. Serve it again with rice or enjoy it as is for a comforting lunch the next day. With leftovers this good, you might find yourself making extra just to have some for later!

Ingredients

For the Curry

2 lbs boneless, skinless chicken thighs
1 onion, diced
3 cloves garlic, minced
1 tablespoon ginger, minced
2 tablespoons curry powder
1 teaspoon cumin
1 teaspoon turmeric
1 can (14 oz) coconut milk
1 cup chicken broth
1 cup frozen peas
Salt and pepper to taste
Fresh cilantro for garnish

Make sure to adjust the spices according to your taste preference!

Cooking Instructions

Prepare the Ingredients

Start by dicing the onion and mincing the garlic and ginger. Cut the chicken thighs into bite-sized pieces and season with salt and pepper.

Combine in Slow Cooker

Add the chicken, onions, garlic, ginger, curry powder, cumin, turmeric, coconut milk, and chicken broth to the slow cooker. Stir well to combine.

Cook the Curry

Cover the slow cooker and cook on low for 6 hours or on high for 3 hours. About 30 minutes before serving, add the frozen peas.

Serve and Enjoy

Once cooked, taste and adjust seasoning if necessary. Serve hot, garnished with fresh cilantro.

Serve this curry with rice or naan for a complete meal!

Tips for the Best Chicken Curry

To enhance the flavor of your chicken curry, consider marinating the chicken in yogurt and spices for a few hours or overnight before cooking. This not only infuses the meat with flavor but also tenderizes it, resulting in a more succulent dish. Additionally, feel free to experiment with the spices; adding a pinch of cayenne pepper can give it that extra kick if you prefer a spicier curry.

Using fresh ingredients, especially herbs like cilantro, can elevate the flavor profile significantly. Be sure to chop the cilantro just before serving to maintain its vibrant color and freshness. This simple addition can brighten up the rich, creamy sauce and add a layer of freshness to your meal.

Serving Suggestions

This Creamy Slow Cooker Chicken Curry pairs beautifully with a variety of sides. Traditional options like fluffy basmati rice or warm naan bread work wonderfully to soak up the delicious sauce. For a healthier twist, serve it with cauliflower rice or steamed vegetables to balance the richness of the curry.

If you're looking to impress at a dinner party, consider serving the curry in individual bowls garnished with a sprinkle of fresh cilantro and a wedge of lime. This not only enhances the presentation but also adds a burst of freshness that complements the creamy flavor of the dish.

Questions About Recipes

→ Can I use chicken breast instead of thighs?

Yes, chicken breast can be used, but thighs are recommended for their tenderness and flavor.

→ How can I make this dish vegetarian?

You can substitute the chicken with tofu or chickpeas and use vegetable broth.

→ Can this curry be frozen?

Yes, let it cool completely before transferring to an airtight container and freeze for up to 3 months.

→ What can I serve with chicken curry?

This curry pairs well with rice, naan, or even quinoa for a healthy twist.