Creamy Slow Cooker Teriyaki Chicken

Name: Creamy Slow Cooker Teriyaki Chicken
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 cup teriyaki sauce; 1 cup heavy cream; 1 tablespoon cornstarch; 1 tablespoon water; 1 teaspoon minced garlic; 1 teaspoon minced ginger; 1 tablespoon sesame seeds; Chopped green onions for garnish

Highlighted under: Comfort Food

Indulge in the rich, savory flavors of creamy teriyaki chicken that slowly cooks to perfection in your slow cooker.

Created by

Harriet Collins

Last updated on 2025-12-28T15:34:14.455Z

This Creamy Slow Cooker Teriyaki Chicken is a delightful dish that brings together the flavors of tender chicken, rich teriyaki sauce, and a creamy twist that makes every bite a pleasure. Perfect for busy days, simply set it in your slow cooker and let it do the work while you enjoy your time.

        Why You Will Love This Recipe
        Rich teriyaki flavor complemented by a creamy texture
Effortless preparation with just a few ingredients
Perfect for weeknight dinners or meal prep

      

The Magic of Slow Cooking

Slow cooking is a culinary technique that transforms simple ingredients into a delicious masterpiece. The long, low-temperature cooking process allows the flavors to meld beautifully, creating a dish that is both rich and satisfying. With this creamy teriyaki chicken recipe, you can set it and forget it, allowing your slow cooker to work its magic while you attend to other tasks.

As the chicken cooks, it absorbs the savory teriyaki sauce, infused with the aromatic notes of garlic and ginger. This slow cooking method ensures that the chicken remains tender and juicy, making it perfect for shredding and serving. You'll love coming home to the wonderful aroma that fills your kitchen, hinting at the delightful meal that awaits.

Versatile and Easy to Customize

One of the best features of this creamy slow cooker teriyaki chicken is its versatility. While the recipe offers a solid foundation, you can easily customize it to suit your taste preferences or dietary needs. Consider adding vegetables such as bell peppers, broccoli, or snap peas to the slow cooker for a complete meal in one pot. Simply toss them in during the last hour of cooking for a colorful and nutritious addition.

For a lighter version, you can substitute the heavy cream with coconut milk or a dairy-free alternative. This will give the dish a delightful twist while still maintaining the creamy texture. Don't hesitate to experiment with different sauces or spices to create your unique version of this classic dish.

Perfect Pairings

This creamy teriyaki chicken pairs beautifully with a variety of sides. For a classic option, serve it over a bed of fluffy white rice or steamed jasmine rice, which will soak up the delicious sauce. Alternatively, try it with soba noodles for a more unique twist that complements the flavors of the dish.

If you're looking to add some freshness to your meal, consider serving a side salad or some steamed vegetables. A simple cucumber salad with a splash of rice vinegar can provide a refreshing contrast to the rich and creamy chicken. This balance of flavors and textures will elevate your dining experience and leave everyone asking for seconds.

Ingredients

Main Ingredients

1.5 lbs boneless, skinless chicken thighs
1 cup teriyaki sauce
1 cup heavy cream
1 tablespoon cornstarch
1 tablespoon water
1 teaspoon minced garlic
1 teaspoon minced ginger
1 tablespoon sesame seeds
Chopped green onions for garnish

Gather all the ingredients before starting for a smooth cooking process.

Instructions

Prepare the Chicken

Place the chicken thighs in the slow cooker. Add teriyaki sauce, minced garlic, and minced ginger. Stir to coat the chicken evenly.

Cook the Chicken

Cover and cook on low for 6 hours or until the chicken is tender and easily shredded.

Make it Creamy

In a small bowl, mix the cornstarch with water to create a slurry. Stir in the heavy cream into the slow cooker, then add the cornstarch mixture. Mix well and cook on high for an additional 30 minutes until thickened.

Serve

Shred the chicken with two forks, then serve hot, garnished with sesame seeds and green onions over rice or noodles.

Enjoy your delicious creamy teriyaki chicken!

Storage and Reheating Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days, making this dish perfect for meal prep. When you're ready to enjoy your leftovers, simply reheat them in the microwave or on the stovetop until warmed through. If the sauce has thickened too much, add a splash of water or chicken broth to loosen it up.

For longer storage, consider freezing the creamy teriyaki chicken. Place it in a freezer-safe container, and it can last up to 3 months. When you're ready to enjoy, thaw in the refrigerator overnight and reheat as mentioned above. This makes it an excellent option for busy nights when you need a quick and delicious meal.

Serving Suggestions

When serving creamy slow cooker teriyaki chicken, presentation matters. Garnish with toasted sesame seeds and freshly chopped green onions for a pop of color and added flavor. These simple touches not only enhance the visual appeal but also bring a delightful crunch to each bite.

Consider creating a complete meal by offering a variety of toppings or sides. Alongside your chicken, set out options like steamed rice, sushi rolls, or even a side of edamame. This creates a fun, interactive dining experience where everyone can customize their plate to their liking.

Nutritional Information

This creamy teriyaki chicken is not only delicious but also provides a good balance of protein and healthy fats, thanks to the chicken and heavy cream. Chicken thighs are a great source of protein, which is essential for muscle repair and overall health. The dish is also rich in flavor without overwhelming your caloric intake, making it a satisfying option for a family meal.

To make it even healthier, consider using low-sodium teriyaki sauce or making your own from scratch using soy sauce, honey, and ginger. This way, you can control the ingredients and tailor the meal to fit your nutritional goals while enjoying the rich flavors you love.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, you can substitute chicken breasts, but they may cook faster, so check for doneness earlier.

→ Can I make this recipe gluten-free?

Yes, use gluten-free teriyaki sauce and ensure all other ingredients are gluten-free.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.

→ Can I freeze this dish?

Yes, you can freeze the cooked teriyaki chicken. Just make sure to let it cool completely before transferring it to a freezer-safe container.