Creamy Slow Cooker Teriyaki Chicken

Name: Creamy Slow Cooker Teriyaki Chicken
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 2 lbs boneless, skinless chicken thighs; 1 cup teriyaki sauce; 1 cup heavy cream; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 1 cup sliced green onions; 1 tablespoon sesame seeds (for garnish)

Highlighted under: Global Flavors

Indulge in the rich flavors of Creamy Slow Cooker Teriyaki Chicken, where tender chicken meets a luscious, savory sauce.

Created by

Harriet Collins

Last updated on 2025-12-28T14:40:07.357Z

This Creamy Slow Cooker Teriyaki Chicken is the perfect blend of comfort and flavor. The slow cooking process allows the chicken to become incredibly tender while absorbing the delicious teriyaki sauce.

        Why You Will Love This Recipe
        Rich teriyaki flavor with a creamy twist
Effortless preparation with minimal cleanup
Perfect for busy weeknights or meal prep

      

A Flavorful Fusion

Creamy Slow Cooker Teriyaki Chicken is a delightful blend of Asian flavors and a comforting creaminess. The rich teriyaki sauce, combined with the smooth texture of heavy cream, creates a unique taste experience that elevates this dish beyond traditional chicken recipes. Whether you're a fan of Japanese cuisine or looking to explore new flavors, this dish is sure to satisfy your palate.

The balance of savory and sweet in teriyaki sauce is enhanced by the creamy addition, making each bite an indulgent treat. This recipe is perfect for those who enjoy a little twist on classic dishes, allowing you to explore new culinary horizons while still enjoying the familiar taste you love.

Effortless Cooking Experience

One of the standout features of this recipe is its simplicity. With just a few steps and a slow cooker, you can prepare a delicious meal without spending hours in the kitchen. This makes it an ideal choice for busy families, professionals, or anyone looking for a quick dinner solution. Just set it and forget it while the flavors meld together beautifully.

Minimal cleanup is another bonus. With everything cooked in one pot, you can spend less time washing dishes and more time enjoying your meal. This recipe allows you to enjoy a home-cooked dinner without the usual hassle, making it a go-to option for weeknight meals.

Versatile Serving Suggestions

Creamy Slow Cooker Teriyaki Chicken is incredibly versatile when it comes to serving options. While it's delicious on its own, consider pairing it with steamed rice or noodles to soak up the delicious sauce. You can also serve it alongside a fresh salad or sautéed vegetables for a well-rounded meal.

For meal prep enthusiasts, this recipe can be easily doubled or halved, making it perfect for batch cooking. Store leftovers in the fridge for quick lunches or dinners throughout the week. With its rich flavors, this dish is sure to be a hit every time you serve it.

Ingredients

Main Ingredients

2 lbs boneless, skinless chicken thighs
1 cup teriyaki sauce
1 cup heavy cream
1 tablespoon minced garlic
1 tablespoon minced ginger
1 cup sliced green onions
1 tablespoon sesame seeds (for garnish)

Ensure all ingredients are properly measured and prepared before starting.

Instructions

Prepare the Chicken

Place the chicken thighs in the slow cooker. Pour the teriyaki sauce over the chicken, ensuring they are well coated.

Add Flavorings

Add the minced garlic and ginger to the slow cooker. Stir gently to combine all ingredients.

Cook the Chicken

Cover and cook on low for 6 hours or until the chicken is tender and easily shredded.

Add Cream

Once cooked, stir in the heavy cream and sliced green onions. Let it cook for an additional 15 minutes on low.

Serve

Garnish with sesame seeds before serving. Enjoy your creamy teriyaki chicken over rice or noodles!

Make sure to adjust the seasoning to taste before serving.

Storage and Reheating Tips

To store leftover Creamy Slow Cooker Teriyaki Chicken, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days, making it a convenient option for meal prep. For longer storage, consider freezing it in portions. Just be sure to label the container with the date so you can keep track of freshness.

When reheating, you can use the microwave or stovetop. If using the stovetop, gently heat on low, stirring occasionally to ensure it warms evenly. If the sauce has thickened during storage, you can add a splash of chicken broth or additional cream to bring back its creamy consistency.

Customization Ideas

Feel free to customize this recipe to suit your taste preferences. For a touch of heat, add red pepper flakes or a dash of sriracha to the sauce. You can also incorporate vegetables like bell peppers, broccoli, or snap peas into the slow cooker for a complete meal packed with nutrients.

If you're looking for a lower-calorie option, consider substituting the heavy cream with a lighter alternative, such as coconut milk or a non-dairy cream. This will still give you that creamy texture while reducing the overall calories, making it a great option for those watching their intake.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts, but thighs tend to remain juicier during the cooking process.

→ Is there a way to make this dish healthier?

You can substitute heavy cream with Greek yogurt or coconut milk for a lighter version.

→ Can I cook this on high heat instead of low?

Yes, you can cook on high for about 3 hours, but the chicken may not be as tender.

→ What can I serve with Creamy Slow Cooker Teriyaki Chicken?

This dish pairs wonderfully with steamed rice, quinoa, or stir-fried vegetables.