Creamy Sun-Dried Tomato Vegan Pasta 🌱🍝

Name: Creamy Sun-Dried Tomato Vegan Pasta 🌱🍝
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 200g pasta of your choice; Salt for boiling water; 1 cup cashews (soaked for 4 hours); 1 cup vegetable broth; 1/2 cup sun-dried tomatoes (oil-packed, drained and chopped); 2 cloves garlic; 1 tablespoon nutritional yeast; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Comfort Food

Transform your dinner routine with this Creamy Sun-Dried Tomato Vegan Pasta recipe. Bursting with rich flavors and a luscious creaminess from plant-based ingredients, this dish is perfect for weeknight dinners or impressing guests. Quick to prepare and full of wholesome goodness, it's a comforting meal that everyone will love—vegan or not!

Created by

Harriet Collins

Last updated on 2025-12-01T16:06:15.160Z

This pasta dish combines the robust taste of sun-dried tomatoes with a creamy sauce that will leave you wanting more. Perfect for any occasion!

A Flavorful Vegan Delight

Vegan cuisine has evolved remarkably over the years, and this Creamy Sun-Dried Tomato Pasta is a testament to that transformation. Using wholesome plant-based ingredients, this dish is not only nourishing but also packed with flavor. The combination of sun-dried tomatoes and creamy cashew sauce creates a decadently rich taste that will satisfy any palate.

What sets this recipe apart is its ability to maintain a comforting texture similar to traditional creamy pasta dishes. By soaking the cashews, we can effortlessly achieve a smooth and creamy sauce without any dairy. This not only makes it suitable for vegans but also a delightful option for those with lactose intolerance or anyone looking to include more plant-based meals in their diet.

Quick and Easy Dinner Solution

In our fast-paced lives, finding a satisfying meal that doesn’t consume too much time can be challenging. This Creamy Sun-Dried Tomato Vegan Pasta is your go-to recipe for a quick weeknight dinner. With most of the prep time spent soaking the cashews, the entire cooking process can be completed in under 30 minutes. Just boil the pasta, whip up the sauce, and combine—the magic comes together in a flash!

Furthermore, this dish can easily be adjusted to fit your family's taste preferences. Incorporate your favorite vegetables or switch out the type of pasta you use. Whether you prefer whole wheat, gluten-free, or even a vegetable-based pasta, the creamy sauce remains consistently delicious and adaptable.

Perfect for Any Occasion

This Creamy Sun-Dried Tomato Vegan Pasta isn’t just an everyday meal; it’s also an impressive dish to serve guests at gatherings. Its vibrant color and rich flavors can elevate any dinner party or family gathering. Top it with fresh basil for an elegant presentation, and watch your guests savor every bite.

Not only does this dish cater to those following a vegan lifestyle, but it also appeals to non-vegans looking for wholesome, flavorful food. It encourages everyone to explore plant-based options without compromising the taste they love. This recipe is all about inclusivity, making it a fabulous choice to share with friends and family.

Ingredients

Pasta

200g pasta of your choice
Salt for boiling water

Creamy Sauce

1 cup cashews (soaked for 4 hours)
1 cup vegetable broth
1/2 cup sun-dried tomatoes (oil-packed, drained and chopped)
2 cloves garlic
1 tablespoon nutritional yeast
Salt and pepper to taste
Fresh basil for garnish

Instructions

Cook the Pasta

In a large pot, bring salted water to boil and cook the pasta according to package instructions. Drain and set aside.

Prepare the Sauce

In a blender, combine soaked cashews, vegetable broth, sun-dried tomatoes, garlic, nutritional yeast, salt, and pepper. Blend until smooth and creamy.

Combine

In a large skillet over medium heat, add the sauce and cooked pasta. Toss to combine and heat through for about 3-5 minutes.

Serve

Serve hot, garnished with fresh basil.

Storage Tips

If you find yourself with leftovers, this Creamy Sun-Dried Tomato Vegan Pasta can be stored in an airtight container in the refrigerator for up to three days. Just be aware that the pasta may absorb some of the sauce as it sits, but a quick splash of vegetable broth when reheating can help revive its creamy texture.

For long-term storage, consider freezing the sauce separately. That way, you can whip up a fresh batch of pasta whenever the craving strikes. When ready to eat, simply thaw the sauce, reheat it, and mix it with freshly cooked pasta for a speedy meal.

Nutritional Benefits

This Creamy Sun-Dried Tomato Vegan Pasta is not only delicious but also loaded with nutritional benefits. The cashews utilized in the creamy sauce are rich in healthy fats, protein, and essential vitamins and minerals such as magnesium and vitamin E, contributing to a balanced diet.

Additionally, sun-dried tomatoes are an excellent source of antioxidants, which can help protect your cells from damage. Combined with whole-grain pasta, this dish offers a hearty meal that provides sustained energy, making it perfect for both active individuals and families alike.

Recipe Variations

Feel free to customize this pasta dish based on the seasonality of ingredients or your taste preferences. Adding sautéed mushrooms, spinach, or roasted zucchini can enhance the flavor profile and add more vegetables to your plate.

For those who enjoy a bit of spice, consider incorporating red pepper flakes or a splash of lemon juice to brighten the flavors even more. Experimenting with different herbs, such as oregano or thyme, can also personalize the dish to suit your culinary flair.

Questions About Recipes

→ Can I use different types of pasta?

Yes, any pasta of your choice works well with this sauce.

→ How can I make this dish gluten-free?

Use gluten-free pasta alternatives.