Creamy Vegan Caramelized Onion Pasta

Name: Creamy Vegan Caramelized Onion Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz pasta of choice; 3 large onions, sliced; 3 tbsp olive oil; 4 cloves garlic, minced; 1 cup vegetable broth; 1 cup coconut cream or any vegan cream; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Savor the rich, savory goodness of this Creamy Vegan Caramelized Onion Pasta recipe that delights with its comforting flavors and creamy texture. Featuring caramelized onions for deep sweetness and a luscious vegan cream sauce, this dish is perfect for a cozy dinner or impressing guests. Easy to prepare and bursting with flavor, it’s a delicious plant-based meal you won’t want to miss!

Created by

Harriet Collins

Last updated on 2025-12-01T16:06:07.190Z

This recipe is perfect for a cozy evening or when you want to impress your friends and family with a plant-based meal.

Perfect for Any Occasion

This Creamy Vegan Caramelized Onion Pasta is a versatile dish that can be enjoyed on various occasions. Whether you're hosting a dinner party, preparing a family meal, or enjoying a cozy night in, this pasta dish delivers warm, comforting flavors in every bite. Its rich and creamy scheme makes it appealing even to those who may not follow a vegan diet. With just a few ingredients and easy preparation, you can impress your guests without stress, ensuring everyone leaves the table satisfied.

Hosting a large gathering? This recipe can easily be scaled up to serve more people. Simply multiply the ingredients as needed and consider presenting it in a large, beautiful dish for an appealing serve-yourself experience. The delightful aroma of caramelized onions will have your guests flocking to the table, eager to dig in. Plus, the creamy texture ensures that leftovers—if there are any—will be just as delicious the next day!

Substitutions and Variations

One of the best aspects of this recipe is its flexibility. If you're in the mood for a twist, try swapping the pasta for whole grains or gluten-free alternatives, such as quinoa or chickpea pasta. You can also mix in seasonal vegetables like spinach or mushrooms for added nutrition and texture. Feel free to experiment with different vegan cream options, such as cashew cream or almond milk, to find the flavor profile that suits your taste buds.

For an extra kick of flavor, consider adding herbs or spices to the basic recipe. A pinch of smoked paprika or a sprinkle of red pepper flakes can provide a wonderful depth to the sauce. If you enjoy a bit of tang, a splash of lemon juice or a tablespoon of nutritional yeast can elevate the overall flavor and make it even more satisfying. The potential for customization allows you to make this dish uniquely yours!

Nutritional Benefits

Ingredients

Ingredients for Creamy Vegan Caramelized Onion Pasta

12 oz pasta of choice
3 large onions, sliced
3 tbsp olive oil
4 cloves garlic, minced
1 cup vegetable broth
1 cup coconut cream or any vegan cream
Salt and pepper to taste
Fresh parsley for garnish

Make sure all ingredients are fresh for the best flavor.

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions. Drain and set aside.

Caramelize the Onions

In a large skillet, heat olive oil over medium heat. Add sliced onions and cook slowly, stirring often, until caramelized, about 15-20 minutes. Add minced garlic and cook for an additional 2-3 minutes.

Make the Sauce

Pour in vegetable broth and bring to a simmer. Stir in coconut cream and season with salt and pepper. Let it cook for 5 minutes until slightly thickened.

Combine and Serve

Add the cooked pasta to the sauce and toss until well combined. Serve hot, garnished with fresh parsley.

Enjoy your creamy, delicious pasta dish!

Storing Leftovers

If you happen to have leftovers from this delicious Creamy Vegan Caramelized Onion Pasta, you'll be glad to know they store well! Transfer any remaining pasta into an airtight container and place it in the refrigerator. It can last for up to 3-4 days. When you're ready to enjoy it again, simply reheat on the stove with a touch of additional vegetable broth or vegan cream to restore its creamy texture.

Avoid freezing this dish as the creamy sauce may separate upon thawing, affecting the taste and texture. Instead, enjoy it fresh and savor its delightful flavors again at your convenience. When reheating, be sure to keep the heat low to avoid overcooking the pasta.

Pairing Suggestions

This creamy vegan pasta pairs beautifully with a variety of dishes and drinks. For a refreshing contrast, serve it alongside a crisp green salad dressed with lemon vinaigrette or balsamic reduction to add brightness. Roasted vegetables, such as asparagus or Brussels sprouts, make an excellent side, enhancing both nutrition and flavor.

To complement your meal, consider pairing it with a glass of white wine, such as Sauvignon Blanc or a dry Riesling, which balances the rich creaminess of the dish. Alternatively, for a non-alcoholic option, a sparkling water with a slice of lemon or lime offers a refreshing palate cleanser between bites.

Questions About Recipes

→ Can I make this dish gluten-free?

Yes, you can substitute the pasta with gluten-free pasta.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.