Crostini with Whipped Feta and Berries

Name: Crostini with Whipped Feta and Berries
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 French baguette, sliced into 1/2 inch pieces; Olive oil, for brushing; Salt, to taste; 8 oz feta cheese, crumbled; 2 tbsp olive oil; 1 tbsp lemon juice; Fresh ground pepper, to taste; 1 cup mixed fresh berries (strawberries, blueberries, raspberries); Fresh mint leaves, for garnish (optional)

Highlighted under: Global Flavors

I absolutely love preparing these Crostini with Whipped Feta and Berries as a delightful appetizer or snack. Each bite balances the creamy, tangy feta with the sweetness of fresh berries, creating a burst of flavor that’s simply irresistible. The best part is how quick and easy they are to assemble, making them perfect for unexpected guests or a cozy night in. I usually opt for mixed berries to add visual appeal and variety, but you can use whatever you have on hand!

Created by

Harriet Collins

Last updated on 2026-01-07T10:07:18.100Z

When I first made these Crostini with Whipped Feta and Berries, I was blown away by how quickly they came together. I always recommend a good quality feta for the best flavor. I've found that whipping the feta with a little olive oil makes it incredibly creamy and easy to spread on the crostini. This method gives each bite a luxurious texture that pairs beautifully with the freshness of the berries.

During one of my last gatherings, these crostini were a hit! Everyone loved the combination of flavors, and I was thrilled when guests started asking for the recipe. A sprinkle of mint on top not only adds a pop of color but also a hint of freshness that complements the berries beautifully. It’s a simple but impactful touch that I’ve adopted ever since.

        Why You'll Love This Recipe
        Creamy whipped feta that pairs perfectly with the sweet berries
Quick and easy to prepare, perfect for unexpected guests
A beautiful and colorful presentation that impresses at any gathering

      

The Perfect Crunch

The key to achieving the ideal crunch in your crostini lies in the toasting process. When you brush the baguette slices with olive oil, be generous, as this helps achieve a golden color and crisp texture. Bake them until they’re lightly golden for about 5 minutes, but keep an eye on them to prevent burning. Each batch may vary slightly based on your oven, so checking them halfway through can help you achieve that perfect crunch.

If you prefer an even deeper flavor, consider adding a sprinkle of garlic powder or Italian herbs on your baguette slices before toasting. This infusion of flavor ensures the crostini not only has a delightful crunch but also a fragrant aroma that complements the whipped feta and berries beautifully.

Whipped Feta Tips

The texture of the whipped feta is crucial for the overall experience of this dish. When blending, use a food processor and take care to mix until it's completely smooth. Scraping the sides down is essential to ensure there's no pesky crumbles left. If you find the feta is too thick, you can add a bit more olive oil or lemon juice, a teaspoon at a time, until you reach your desired consistency.

Choosing high-quality feta can make a significant difference as well. Feta packed in brine tends to be creamier than the crumbled varieties. Don't hesitate to experiment with different flavored olive oils, such as garlic-infused or herb-infused, to create unique flavor profiles in your whipped feta. It can really enhance the dish and give it a fresh twist each time.

Serving Suggestions

For serving, assemble the crostini just before you’re ready to enjoy them. This helps prevent the bread from becoming soggy from the whipped feta. However, if you’re preparing in advance, consider prepping the whipped feta and crostini separately and storing them in airtight containers. The whipped feta keeps well in the fridge for up to a week, so you can whip it up ahead of time and just assemble your crostini when you’re ready to serve.

Don’t shy away from variations as well! Try topping the whipped feta with different seasonal fruits like peaches or figs during their peak seasons. You can also drizzle honey over the berries for an extra touch of sweetness, or even sprinkle crushed nuts for added texture and flavor. These small adjustments can elevate your crostini into a gourmet experience.

Ingredients

For the Crostini

1 French baguette, sliced into 1/2 inch pieces
Olive oil, for brushing
Salt, to taste

For the Whipped Feta

8 oz feta cheese, crumbled
2 tbsp olive oil
1 tbsp lemon juice
Fresh ground pepper, to taste

For the Topping

1 cup mixed fresh berries (strawberries, blueberries, raspberries)
Fresh mint leaves, for garnish (optional)

Instructions

Prepare the Crostini

Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet. Brush each slice lightly with olive oil and sprinkle with a pinch of salt. Bake for about 5 minutes, or until they are lightly golden and crisp.

Whip the Feta

In a food processor, combine the crumbled feta cheese, olive oil, lemon juice, and ground pepper. Blend until creamy and smooth, scraping down the sides as needed.

Assemble the Crostini

Spread a generous amount of the whipped feta on each toasted crostini, then top with a mixture of fresh berries. Garnish with mint leaves if desired.

Pro Tips

For a twist, try adding a drizzle of honey over the berries for extra sweetness or swap out the berries for seasonal fruits like peaches in summer.

Ingredient Substitutions

If feta cheese isn't your preference or you require a lactose-free option, consider swapping it with creamy goat cheese or a vegan feta alternative. Both provide a tangy flavor that complements the sweetness of the berries while maintaining the delightful creaminess. Just make sure to adjust the olive oil and lemon juice to taste since these alternatives can differ in saltiness and moisture content.

For gluten-free options, substitute the French baguette with gluten-free bread or crackers. There are many delicious gluten-free varieties available today that will still provide the crunch and base needed for this dish. You can even use rice cakes if you wish to maintain a light and crispy base.

Storing and Make-Ahead

If you're planning to make these crostini in advance, focus on storing the components separately. The whipped feta can be made two days ahead. Stored in an airtight container in the fridge, it will maintain freshness for several days. Just give it a quick stir before spreading it on the crostini to restore its creamy texture.

Crostini is best enjoyed fresh, so avoid assembling them until you are ready to serve. However, you can prepare the baguette slices, store them in an airtight container, and lightly reheat them in the oven for a couple of minutes to revive their crispness before topping with whipped feta and berries.

Variations to Try

You can easily customize your crostini by changing the fruit topping according to the seasons. In the fall, try roasted apples or pears, drizzled with balsamic reduction for a sophisticated bite. During the summer, stone fruits like plums or nectarines can add a delightful sweetness.

If you're a fan of spice, consider adding a sprinkle of red pepper flakes or a drizzle of spicy honey over the berries for an unexpected kick. This balance of sweet, creamy, and spicy can enhance the overall flavor profile while introducing a little more complexity to each delightful bite.

Questions About Recipes

→ Can I make the whipped feta in advance?

Yes! You can prepare the whipped feta a day ahead and store it in the refrigerator. Just bring it to room temperature before serving.

→ What type of bread is best for crostini?

A French baguette works great for crostini, but you can also use sourdough or any crusty bread you prefer.

→ Can I use dried berries instead of fresh ones?

Fresh berries are recommended for their juicy texture and flavor, but you can use dried fruit as a substitute in a pinch.

→ What other toppings can I try?

You can experiment with different toppings like roasted vegetables, sliced smoked salmon, or even a tapenade for a savory option.