Crowd Friendly Breakfast Sliders

Name: Crowd Friendly Breakfast Sliders
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 sliders
Ingredients: 12 slider buns; 1 lb breakfast sausage; 8 large eggs; 1 cup shredded cheddar cheese; 1/2 cup milk; 1/4 cup chopped green onions; Salt and pepper to taste; 2 tablespoons butter, melted

Highlighted under: Feel-Good Food

I absolutely love hosting brunches, and these Crowd Friendly Breakfast Sliders have become my go-to recipe! The blend of savory sausage, fluffy scrambled eggs, and melting cheese all nestled in a buttery slider bun makes for the perfect bite-sized treat. What I appreciate most is how easily these can be prepared ahead of time, allowing me to spend more time with my guests and less time in the kitchen. You won't believe how quickly they disappear!

Created by

Harriet Collins

Last updated on 2026-02-10T20:41:36.499Z

I remember the first time I made these sliders for a brunch gathering. The combination of flavors was a total hit, and my friends couldn't get enough! It was the kind of dish that could handle the demands of a crowd while retaining that homemade charm. I found that using quality sausage and fresh eggs really elevates the overall taste, making them irresistible.

Another tip I've discovered is to bake the assembled sliders covered with foil for the first half of the cooking time. This ensures that the buns get just the right amount of steam without becoming soggy, allowing them to achieve a lovely golden finish at the end. Trust me; this method works wonders!

        Why You'll Love These Sliders
        Perfectly seasoned sausage complements fluffy scrambled eggs and gooey cheese
Ideal for serving a crowd without breaking a sweat
Versatile for any time of the day - breakfast, brunch, or even as a snack!

      

Perfecting the Sausage

Using high-quality breakfast sausage is key to achieving the flavorful base of these sliders. I recommend choosing a sausage with a good balance of seasoning, as this will shine through in each bite. If you prefer a bit of heat, consider using spicy sausage or adding a pinch of red pepper flakes. As you cook, crumble the sausage into small chunks; this not only helps in even cooking but also ensures every slider gets a good amount of sausage without overwhelming the other ingredients.

Don’t rush the cooking process; aim for a medium heat setting on the stove. This allows the fat to render while browning the sausage, creating a nice texture. Cook until it’s no longer pink and reaches an internal temperature of 160°F (71°C). Leaving a bit of the rendered fat in the pan can add flavor to your scrambled eggs, so don't drain it all away before moving on to the next step.

Eggs Like No Other

When whisking the eggs, it's crucial to beat them thoroughly until they are well combined with the milk, salt, and pepper. This not only incorporates air for fluffiness but also ensures uniform seasoning throughout. The addition of milk adds creaminess; however, you can substitute with half-and-half or a dairy-free milk for a different flavor profile. Just be mindful that the texture may vary slightly based on the alternative you choose.

As you scramble the eggs, pay attention to your heat level. Medium-low is ideal, as it cooks the eggs gently, preventing them from becoming rubbery. Stir continuously until they're just set—they should still look slightly glossy. This method ensures soft, tender curds, which will complement the sausage and cheese beautifully when assembled.

Assembling for Success

As you layer the sliders, consider using slider buns that are sturdy enough to hold up against the fillings without falling apart. Brioche or potato buns are excellent choices for their slight sweetness and softness. Layer the scrambled eggs first followed by sausage, and top with cheese to create a gooey, delicious middle. Ensuring even distribution of filling will guarantee that every slider is packed with flavor, so don’t skimp on any of the elements.

When you bake the sliders, brushing them with melted butter not only enhances the flavor but also gives them a beautiful golden brown color. Covering the sliders with foil during the initial baking period helps steam them, keeping them moist. Remove the foil partway through to allow them to crisp up nicely on top. If you want variations, experimenting with different cheeses like pepper jack or Swiss can add an exciting twist to your breakfast sliders.

Ingredients

Gather these simple ingredients to make delicious sliders that everyone will love!

Ingredients

12 slider buns
1 lb breakfast sausage
8 large eggs
1 cup shredded cheddar cheese
1/2 cup milk
1/4 cup chopped green onions
Salt and pepper to taste
2 tablespoons butter, melted

These ingredients will combine to create a delightful treat that is as easy to make as it is to enjoy!

Instructions

Follow these simple steps to whip up your sliders!

Prepare the Sausage

In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Break it up into small pieces as it cooks. Once done, drain excess fat.

Whisk Eggs

In a bowl, whisk together the eggs, milk, salt, and pepper until well combined. Stir in the chopped green onions.

Scramble Eggs

In the same skillet, add a bit of butter and scramble the egg mixture over medium-low heat until just set. Remove from heat.

Assemble the Sliders

Preheat your oven to 350°F (175°C). On a baking sheet, place the bottom halves of the slider buns. Layer the scrambled eggs, cooked sausage, and cheese on top, then place the top halves of the buns on.

Bake

Brush the tops of the sliders with melted butter. Cover with foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes, until golden brown.

Enjoy these delicious sliders warm and watch them disappear!

Pro Tips

If you're preparing these in advance, you can assemble the sliders and cover them in the refrigerator for up to 24 hours before baking.

Make-Ahead Tips

These breakfast sliders are ideal for meal prep, allowing you to create a stash for busy mornings or impromptu brunch gatherings. You can assemble the sliders a day in advance, wrap them tightly in plastic wrap, and store them in the refrigerator. When you’re ready to serve, simply pop them in the oven for a quick reheat. This will save time in the morning and ensures that you can enjoy a delicious, homemade breakfast without the hassle.

If you wish to freeze them, assemble the sliders, bake them for the initial 15 minutes, and let them cool completely. Wrap them in plastic wrap or aluminum foil, then store them in a freezer-safe bag. When you’re ready to eat, thaw them overnight in the refrigerator, then bake at 350°F (175°C) for about 15 minutes, or until heated through.

Serving Suggestions

These sliders can be complemented with a variety of toppings or sides. Consider serving them with a side of fresh fruit for a refreshing contrast to the savory flavors. A light salad dressed in a lemon vinaigrette can also brighten up the meal. If you're feeling indulgent, a side of crispy hash browns would pair wonderfully to create a heartier breakfast spread.

For an interactive brunch experience, set up a slider bar with varied toppings, such as avocado slices, sriracha, or even homemade salsa. This way, guests can customize their sliders to their taste, making the meal feel special and inviting. Don't shy away from experimenting with different proteins, such as diced ham or turkey bacon, for diverse flavor profiles.

Questions About Recipes

→ Can I use other types of sausage?

Absolutely! Feel free to use turkey sausage or plant-based sausage to suit your dietary preferences.

→ Can I make these sliders vegetarian?

Yes! You can replace the sausage with sautéed mushrooms or a meat substitute, along with additional veggies.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.

→ Can these sliders be frozen?

Yes, these sliders freeze well! Wrap them individually and store them in a freezer-safe container for up to two months.